A rich and mellow smell of meat slowly rendered the air particles, first like light smoke, and then like a thick fog, filling the room in the blink of an eye, and I couldn't help but sniff carefully, and catch the air molecules full of smell.The plump and condensed meaty aroma can faintly capture a little sweet taste, which is not greasy at all, but has a little sweetness of melons and fruits; In addition, there is a slightly charred charcoal aroma after baking, and you can feel the oil shining on the surface of the reddish-brown puff pastry.Goo.Before Thunder could react, he swallowed a mouthful of saliva.Grunt.Then Thunderpeters' expression became embarrassed, and his stomach was protesting violently, and the thunderous sound made his cheeks burn slightly.At this time, I realized that I could only eat the whole Sibys cow directly, and my whole stomach cramped with a little more than an hour of chatting, and I didn't have any hunger just now, but now I had my chest against my back, and I always felt that I could directly eat the whole Sibes cow, and my whole stomach was cramping."
Gentlemen, how about our dinner is ready, and is your stomach ready for this creative culinary challenge?"
Smelling the aroma first, and then Hoden's voice came, Rypeters, who usually didn't have any requirements for food, turned his head as soon as possible.At a glance, Hodden can be seen holding an oversized iron plate in both hands, on which is placed a huge flying bird, almost covering the entire upper body of Howlen, the reddish-brown skin is flowing with golden oil, and the slightly uneven dark brown burnt parts set off the oily shine in other places, faintly glowing with a luster close to gold, and the steaming appearance is constantly exuding aroma.Not to mention Thunder Peters, even Robben was dumbfounded, one second he didn't feel a hungry stomach, and the next second he sang loudly about the empty city plan, and the saliva that continued to secrete automatically quickly filled his entire mouth, so much so that he had to swallow it to avoid embarrassment.Puggs stood up directly, his eyes full of curiosity, "This......
What is it?
”Without waiting for Hadden to answer, he immediately reacted, "Is this that Hobby Pass?"
Wow, I never knew Hobby Pas could cook like this?
Where did the idea come from?
”Puggs was just talking to himself and asking himself, not expecting a response from Hodden, and his gaze continued to look behind him - Cox Avvey, the chef of "One Restaurant", also walked out with another plate."
It's ......
Rukafa?
Are you sure?
I can't tell the appearance at all, how the hell is this cooked?
This is beyond the scope of the original use of the ingredients, right?
Isn't that cheating?
Wait, how the hell is this handled?
Why can't I smell anything fishy?
”Puggs had so many questions that he even walked directly to Cox in three steps and two steps, approached the plate and sniffed hard, and the "100,000 whys" couldn't stop at all.Plate after plate.In the blink of an eye, Holden and Cox were going back and forth between the lobby and the dining room several times, and then the whole table was filled with plates.Large and small plates filled the entire space, leaving not much room at all, and Brutus couldn't help but sigh, "This is the aristocratic dinner".Ray Peters nodded in agreement.Hodden warmly invites Cox to sit down and join them for dinner, as this is a meal they have made together, and he also hopes that Cox will be able to taste it together.Cox did not refuse."
Gentlemen, allow me to introduce you to tonight's creative cuisine."
Instead of taking a seat, Holden stood next to him, knives and forks in hand, ready to perform the second round of processing for the guests on the spot, with a look of excitement on his face.Robben was very, very surprised, so excited and so excited about Holden, which he had never seen before - was this still the same Holden who could never wake up?
It's so strange!
Thunder Peters didn't have time to care about that, just urged, "Can't you start eating now?"
”Brutus complained beside him, "If it's your family's dinner, I'm afraid I will have to speak at this time, and it will take at least twenty minutes before we can eat." ”"Shut up!"
Ray Peters expressed strong displeasure with his friend.Hodden laughed happily, "Don't worry, please allow me to introduce and then everyone eat, both dishes need to be eaten in the right way to be able to taste the flavor." ”Hoden himself was a little eager to take the plunge – it was the first time he had made such a bold attempt.Different from the usual simple cooking at home, the kitchen here is fully equipped with various props, and there is even a loess barbecue cave; Moreover, most of the ingredients here are unseen by Holden, and even the eating habits and tastes are not well understood, which also means that the cooking process needs to be explored.A little inspiration, plus a little adventure.Hodden is also not sure what the final effect of such a complex "big dish" will be, and he is now full of expectations."
First of all, it's called Haubis, which Cox named after him."
Hoden was the first to introduce the beefful bird's dish, with recipes inspired by the turkey recipe for Earth Thanksgiving, adapted to the ingredients."
The ingredients are specially made from the male bird Haupas who has just begun to grow meat in the second month of autumn.The meat of Hobipas is notoriously rough and solid, and somewhat too harsh, and hunters and mercenaries often treat it by grilling it, or making it into jerky for long-term preservation. ”"But now the level of Haupas is still young in bone and flesh, just an adult, but not fully grown up, and not too big, which also allows us to avoid some of the shortcomings of Haubipus.Perhaps, we can dig out other precious values of Hobipas. ”Both Ray Peters and Brutus had a look of sudden realization—because Haupes was more of a commoner food, and it could not be seen on the aristocratic table, because the ingredients were too "coarse" and did not taste good; Now it was a bit of a surprise to see Hobby Persus at the table for the first time.Even Robben and Puggs heard for the first time that Hobby Pas could eat like this, not barbecue or jerky, it was completely a haute cuisine on the aristocratic table, and the rich aroma made people can't help but swallow their saliva, and they couldn't see the usual rough and difficult taste at all.I have to say, it was an absolute eye-opener.Previously, Robben had no interest in food, even seaweed stewed bone, but now, he began to regret it a little - it seemed like a good idea to accept Howlen's invitation to try the braised braised bone.()