"I just picked a medium-sized Hoopus and bleed, then blanched it with boiling water to make sure that the coarse and fine hairs were cleaned, and then the internal organs were removed for later use.""
After removing the head, the peeling is done separately, because the sebum of Hoppus is very thick, whether it is grilled or dried, it can make full use of this subcutaneous fat, but today's cooking methods do not require it, and if it is left, it can be excessively oily.So, we deal with these epidermis individually. ”"Prepare a deep oil pan and start heating the oil.""
At the same time, use Chu Ma and Tian Fu to smear these skins to remove the smell, wait for the oil pan to heat up, and then fry the crispy skin repeatedly by quickly dipping and quickly scooping up, which can ensure that the skin brings a crispy and elastic taste, and most importantly, avoid the fat from affecting the eating taste."
Goo.Thunder Peters couldn't help but swallow a mouthful of saliva again, his attention was not on Hoden at all, because he had no interest in those cooking techniques, his eyes followed Hoden's explanation and fell on the golden feather fragments, and he couldn't imagine that these were fried skins—how could those wet, slimy, and soft skin become these brightly colored feather fragments?
So, what about the taste?
What does it taste like when it enters your mouth?
At least in terms of aroma, it should be crispy and refreshing, but the specific taste is unimaginable."
The first offal to be taken out just now takes an hour to make a thick soup - in fact, according to the normal procedure, it is best to boil and cook for three to four hours to ensure that the entrails are completely cooked and the flavor is all soaked into the soup, but we don't have that much time right now, so I used my psionic energy to speed up the process a little.""
I have to stress that it affects the mouthfeel, but if we try it for the first time today, we'll be fine.""
After boiling, use psionic energy to complete the effect of cooling and freezing, so that it becomes jelly gel for later use."
Is that actually jelly gel made from offal soup?
Puggs couldn't help but stretch his neck and look at the bowl of jelly gel carefully, and the gray-white gelatinous object was extremely curious."
Finally, the main body of Hobipas fills the abdominal cavity with a variety of fresh vegetables and slowly roasts them for an hour to two hours, waiting for the sweetness and freshness of the vegetables to penetrate into the meat, ensuring that the rough meat of Hobipas can fully absorb the juices and slowly soften, but still ensure that the meat has a chewy texture.""
Very good, now is the last step, pour the jelly gel on top of the fried crispy skin......"
With the words of the commentary, Hodden picked up the jelly gel, chopped and sprinkled, the frozen gel came into contact with the hot puff pastry, melting little by little, and at the same time, there was a sizzling sound, stimulating the eardrum, and then the saliva was secreted continuously, and the aroma was compelling."
It's ready to eat now."
Hodden picked up the puff pastry and looked around, "Who wants to taste it?"
”Brush Brush Brush!
Everyone eagerly raised their arms, and then Hoden began to distribute them with a soup spoon - Iwabuchi continued the tradition of sharing the puff pastry on the plate in front of everyone, and everyone couldn't wait to start eating.Holden finally distributed it to his plate, pricked a piece of puff pastry with a fork, and before he could put it in his mouth, the puff pastry broke directly into countless pieces, which made Hodden a little embarrassed, and he had to use a spoon to scoop up the pieces and put them all in his mouth."
Kasha Kasha".The crispy texture is slightly chewy, and the rich aroma of the soup spreads between the lips and teeth, and the second bite is already being scooped up before you have time to swallow it.Contented.Horgan closed his eyes and savored it, although the visceral soup was still slightly rough and dry enough to taste, and the soup was still not rich enough, but considering that this was the first time he tried it, he was already satisfied.Immediately afterward, Horgan stood up again, "Cox, you start cutting and distributing the main dish first......
"It's the Hobpie," I'll introduce the second dish." ”"It's called salsal, and it's a seafood dish.I know that Iwabuchi doesn't have a good way to get rid of the fish, so seafood is rarely used in dishes.But I picked this sea fish called Lukafa today, but it's a little bit special. ”"Because the meat of this fish is soft and there are many bubble gaps, after the scaling and bloodletting, it is marinated with aged high alcohol to remove the fishy smell, and the aroma of the wine can be fully preserved in those bubbles, and the fishy smell is no longer a problem."
Brutus nodded again and again, and secretly began to take notes: alcohol can remove the smell, and a long marinade can achieve the effect.If a way to get rid of the fishy smell can be developed, Iwabuchi's cuisine should be able to see a blowout, because the whole sea is a source of fresh ingredients."
After the marinade, the bones are removed, the fish is cut into square pieces, diced and crushed, and then mixed with the powder of salsaru, a specialty green plant near Tuno, and supplemented with some of your favorite spices, steam and simmer until half-cooked as a filling."
Then, Holden brought out a small basin next to him, "Then it's time for this pot of charcoal to do its job." ”Robben looked at Hoden in disbelief: no commoner would prepare such a process-intensive meal in a home, time and space are extremely precious to them, and meals are mainly simple and fast, how could they put a charcoal fire next to the table?
And Robben is even more curious, how did Hoden come up with these ways of cooking?"
It's a bunge crust that's a bit like wheat, but a little rougher and a little bit more extensive.Before you are ready to eat, bake the crust over a charcoal fire, don't worry, the bunge flour is very easy to bake, about two minutes long, and the charcoal fire will make it even more aromatic. ”"Then, dip some tart Palei fruit sauce with a sour flavor and add the fish filling, and you're ready to eat."
As he spoke, Hoden made a "salsal" and he could sense the eyes around him looking at him, but after looking around, he shoved the pie directly into his mouth."
Oh!"
There was a whining sound around, but Hoden closed his eyes and began to enjoy, the fragrance of alcohol mixed with fish, with the jam-flavored sauce, added a little sweetness, but still maintained the soft taste of the fish, diffusing in the rich aroma of the crust, and the whole world brightened up.Robben looked at Hoden's expression of enjoyment, and couldn't bear it anymore, so he started to do it directly."
Huh!
Huh!
I'll go first!
I'll come first!
”"Everybody's got a share!""
Male god Tamzi, this is also too delicious.""
Holden, how the hell did you come up with these recipes?""
Hmm.Uh-huh!
”Bustling, the whole table is extremely lively, those tensions, those dangers, those fears and those worries, all quietly left behind, immersed in the food wholeheartedly, the stomach gradually warms up, the nerves are relaxed, and life is beautiful again.Any trouble in the world can be solved with one meal, if one meal doesn't work, then two.()