Xue Ying was puzzled: "In that case, why don't you just lead the troops to surround the Fang Mansion, but risk your life?"
”Levi chuckled: "I thought you were a little smarter just now, why did you become stupid again?"
If you don't enter the tiger's den, how can you get the tiger?
Directly leading troops to besiege the mansion will startle the snake.After this incident, Fang Zhengyan will inevitably make a move in advance, Long Wei has already sent people to secretly surround Jingren Temple, and once there is any change, he can send troops to exterminate it on the spot. ”Xue Ying couldn't help but glance at Li Wei in admiration: "Ah Lang is really wise. ”Li Wei's expression was quite complacent, and he instructed: "In half an hour, the people of Long Wei will be almost here, you can lie down for a while." ”Xue Ying shook her head: "I really can't sleep."
I might as well get up and have a chat with you. ”She turned around, took out a small package from her bosom and handed it to Levi: "Are you hungry, I happened to bring a pack of snowflake crisps before I went out." ”Levi laughed again: "Why do you still carry these things with you?"
”Xue Ying pouted and said, "That's because I had foresight, the food in Fangfu is so unpalatable, how can I fill my stomach without bringing some snacks?"
”The method of snowflake crisp is not complicated: heat the lard in a pan, stir the fried fried noodles in the oil pan, then mix in the sugar, and mix into a dough.Then put the evenly mixed dough on the table, spread it out into a rectangular sheet, sprinkle with sugar, and roll it out with a rolling pin and cut it into pieces.Levi opened the package, the snowflake crisp was really white as snow, picked up a piece and took a bite, it was crispy and crispy, melted in the mouth, it was the expected sweet taste, and soon, he ate a large piece of snowflake crisp.Xue Ying suddenly remembered that when she was a child, her father sometimes made snowflake cakes, because she was greedy, she always secretly took a large piece of snowflake cakes and hid them at the head of the bed when she went to bed, and the next day when her father cleaned up the bed for herself, she could always find some sugar residue, and her father laughed at himself as a rat and always stole something to eat in the middle of the night.Seeing that Xue Ying was stunned, Li Wei couldn't help asking, "Why don't you eat it?"
Didn't you have enough for dinner?
”Xue Ying picked up a piece of crisp and put it in her mouth, vaguely the taste in her memory, but she always felt that it was not as sweet as she was a child.It was past the end of the day, the moonlight flowed in like flowing water, shining on the head of the bed, and the galaxy secretly sank westward. ”Xue Ying was stunned for a moment, her face turned red again, and just about to say something, there was a faint commotion from a distance, it seemed that Chen Qing had finally led the troops to save them!
The author has something to say: Liu Jingnian: I didn't look at the yellow calendar when I went out today, I didn't say anything about being arrested, and I had to witness him and the two of them abusing dogs!
Levi: I just have a habit of cleanliness, and I have to bring a lot of handkerchiefs when I go out.Xue Ying: I'm just a foodie, and I have to bring snacks when I go out.Thank you to the little angel who voted for me during 2020-06-2919:08:13~2020-06-3010:47:37 ~ Thank you to the little angel who voted for the mine: lianghebust, Xiyun 1; Thanks to the little angel who irrigated the nutrient solution: there are too many liars, and the fool is out of stock, and there are 10 bottles; Fang also 2 bottles; 1 bottle of white jade exquisite roll, phoenix flower blooming again, and fox's Huhu; Thank you very much for your support, I will continue to work hard!
Chapter 49 Zhang Quan is martial arts practitioner was already alert, and when he heard the movement, he immediately woke up and asked, "Is Long Wei here?"
”Levi lowered his voice and said, "Exactly, we have the right to wait and see." ”At this time, Liu Jingnian also woke up, rubbed his eyes and asked, "What's going on outside?"
”Seeing that everyone else didn't speak, he suddenly woke up and said: "Zijing, I said the wrong thing just now, it seems that you are still smart, and you really left your back." ”The four of them waited with bated breath for a while, and the door creaked open, and the dead men cursed a few times, took a few thick ropes, tied them firmly, and pushed them to the antechamber again.Fang Zhengyan obviously hadn't slept all night, his eyes were a little dark, he glanced at Li Wei and sneered: "Zijing is really a good player, our stronghold in Jingren Temple actually asked you to report the news."
He informed Long Wei in advance, and now Chen Qing has led his troops to surround the mansion. ”Li Wei smiled faintly and said: "Zicheng, you and I have a relationship, I advise you to get acquainted, it's too late to turn yourself in now, otherwise it will be too late to regret it when the jade is burned." ”Fang Zhengyan said coldly: "The trapped beast is still fighting, you are in my hands, of course they have to throw a rat trap." ”He turned his head and shouted to the dead soldiers: "Keep an eye on one by one, and be sure to keep an eye on them." ”At this time, the noise outside was getting closer and closer, and it didn't take long for the door of the front hall to be pushed open, and it was Chen Qing, the commander of the four compartments of the dragon guard, who personally led the troops!
The four dead men drew their swords against the throats of the four of them, and Fang Zhengyan shouted: "If you take a step forward, I will immediately let the four of them die in Huangquan." ”Long Wei belongs to the forbidden army, and cannot be requisitioned unless the Son of Heaven decrees, Chen Qing came to rescue Li Wei this time, and he was also instructed by the Son of Heaven, of course he had to take care of the safety of Li Wei and others, and when he heard the words, he hurriedly gave an order to the Long Wei: "You all take a step back." ”Chen Qing said in a cold voice: "All the monks of Jingren Temple have been arrested by Long Wei, you have no hole cards in your hand, so you should be arrested obediently, so you don't have to implicate your relatives." ”Fang Zhengyan suddenly laughed: "Relatives, my parents died in Lingnan Xinzhou ten years ago.As for the lives and deaths of other relatives, I don't care.As the saying goes, if you fight hard and dare to pull the emperor off the horse, it's a person like me. ”Chen Qing frowned slightly and said, "The matter has come to this, what do you want?"
”"It's very simple, let Su Yi, an old horseman, come over and exchange his life for the lives of Bachelor Li and others, this deal is quite cost-effective."
Fang Zhengyan's face at this time was quite hideous, and Chen Qing also knew a little about Fang Cheng's entanglement with Su Yi in the early years, but Fang Zhengyan has been low-key and has always acted in accordance with the rules over the years, and he is inconspicuous among the middle-level officials, so he didn't expect to have such a big grudge hidden in his heart.Chen Qing's heart moved, he turned his head to give Long Wei behind him a look, and then slowed down his voice and said to the other party: "I can't be the master of this matter."
So, I will send one of my guards to ask for His Majesty's instructions, what do you think?
”Fang Zhengyan was stunned for a moment, and the dragon guard behind him seized this opportunity and shot at the four dead soldiers with arrows, and the four dead soldiers fell to the ground in response, Zhang Quan seized this opportunity, pulled Li Wei with one hand and Liu Jingnian with the other, and quickly ran towards the door, they were temporarily safe.Seeing that Xue Ying was about to run, the other dead soldier grabbed her and drew his sword to stab her in the arm."
Wait."
Li Wei stopped in a loud voice: "Let Xue Niangzi go, I'll go over for her." ”As soon as this remark came out, everyone was shocked.Chen Qing never expected that Li Wei would be in danger again for a woman, and persuaded in a low voice: "I look at Fang Zicheng's appearance is really a little crazy, the son of a daughter is in the hall, Master Li has to think twice." ”What was even more surprising than this was Fang Zhengyan's performance, he suddenly drew his sword and scolded the dead man angrily: "Who told you to hurt Xue Niangzi?"
”The dead man couldn't help but be stunned, and muttered in a half-loud way, "The little one just doesn't want her to escape." ”Li Wei was also stunned for a moment, restrained his steps and raised his voice: "Zicheng is also a dignified man, what does it mean to hold on to a woman, you come here, you and I are considered to have an intersection, I have something to say to you." ”Fang Zhengyan hesitated for a moment, and finally said coldly: "Do you think I will believe your words?"
”Li Wei turned back to Chen Qing and said, "Please ask Commander Chen to lead the dragon guard to exit first." ”Chen Qing said in a low voice: "Does Master Li really want to do this?"
This is a bunch of outlaws, and they can do anything from a dog jumping off a wall. ”Li Wei said coldly: "I have my own opinions, and all the consequences are borne by myself." ”He turned his head and said, "I'll let Long Wei retreat, and you let Xue Niangzi come out first." ”Fang Zhengyan was silent for a moment, and finally said to the dead man on the side: "Let Xue Niangzi go out." ”The dead man was anxious: "This dog officer obviously cares about this little lady very much, Ah Lang released people at this time, didn't he lose the last bargaining chip?"
”Fang Zhengyan said coldly again: "Release people."
Don't make me repeat it again. ”The dead man sighed and pushed Xue Ying out, and she was finally safe.After another half of the incense burnt time, the door of the front hall creaked open, and Li Wei slowly walked out of it, and said to Chen Qing in a deep voice: "Fang Zhengyan has already been arrested, Commander Chen will take Long Wei in." ”A crisis was resolved invisibly, and the four of them left the Fang Mansion, Liu Jingnian's heart was relieved, and he talked more, and asked curiously: "What did Zijing and Zicheng say, he actually gave up resistance." ”Levi's demeanor did not have the slightest ease of escaping from the catastrophe, and he was silent for a moment and said: "It's nothing, it's just that I know the pros and cons and persuade him not to resist stubbornly." ”Xue Ying also seemed to have something on her mind, she was just stunned along the way, and Li Wei asked in a deep voice: "What are you thinking, you won't reply to your questions?"
”Xue Ying came back to her senses at this time, and frowned: "I was thinking about why the dead man just now wanted to stab me, why did Master Fang scold him, I don't have a deep friendship with Master Fang." ”Levi's brows also furrowed: "I don't understand this matter either."
But ......" he immediately advised: "Don't think so much now, after a day of tossing, you haven't slept at night, so let's go back and rest quickly." ”Although Xue Ying was confused in her heart, she was originally an open-minded person, and after going home and sleeping for a long time, she was no longer obsessed with this matter.At this time, Shen Yao was also released from the palace, and the gourd soup shop was about to reopen soon.In order to catch Shen Yao and suppress the shock, Xue Ying plans to cook a few specialty dishes tonight.At this time, it is the season of June Yellow.June yellow is the boy crab that has just undergone the third shelling, and has always been known for its thin shell and tender yellow meat.She's going to make a stir-fried crab dish today.Xue Ying took five or six blue crabs that were not big or small, rinsed them carefully, opened the crab cover, removed the gills, sandbags and hearts, and cut them into two sections.Shred the green onion and ginger, put the peppercorns, pepper, and dill grains into a mortar and crush them for later use, and peel the fresh young edamame beans to keep as the ingredients for this dish.Next, Xue Ying wrapped the crab body with a layer of mung bean starch, added oil to the pot, put the crab into the pot and stir-fried it on a high fire, the crab body quickly turned golden yellow, and the unique fragrance of the crab came to her nose, she immediately put in the green onion ginger and pepper, pepper, dill grains and tender edamame beans and stir-fried, sprinkled with an appropriate amount of salt, and then added rice wine to simmer slightly to collect the juice, and a plate of raw fried crab was ready.Xue Ying had just bought a bundle of tender artemisia from the market in the morning, planning to pair it with another reed vegetable.The preparation of this dish is simple.Make the pork sauce first.Peel the pork and cut it into cubes, and cut the green onion into small pieces.After the wok is heated, pour the oil, put in the diced meat, add rice wine and soy sauce and stir-fry, fry until the pork is golden in color, add the ground peppercorns, green onion and an appropriate amount of vinegar and salt, and you can put it out for later use.Next, wash the artemisia, remove the leaves and leave only the stems, evenly cut into long sections, add water to boil, drop a little oil, put in the artemisia reeds and blanch them slightly, and then pick them up and put them on a plate after changing color.Add a little sesame oil and vinegar to the artemisia segment, add a little salt and stir well, and then pour over the fried pork cheeks, and it is ready to serve.Xue Ying specially took out a treasured jar of jade ice burning, filled it for Shen Yao and Zhang Qing, got up and persuaded: "Today is a good day, Shen Niangzi's suspicion has finally been washed away, our store will reopen tomorrow, you are all tired during this time, I salute everyone." ”After speaking, he drank all the wine in the cup.Shen Yao and Zhang Qing hurriedly got up and drank all the wine in the cup, Shen Yao smiled: "These days, the lady has been running outside in order to clear my grievances, and she is also tired.Rest assured, some of our store's old customers are very happy to hear that they will reopen tomorrow, and they all say that they will come early in the morning to cheer up. ”Xue Ying smiled: "In the future, I will rely on everyone, and I hope everyone will work together as before to run the gourd soup shop well."
The crab is not delicious when it is cold, so let's move the chopsticks quickly. ”Zhang Qing was a little hungry, first sandwiched a piece of crab to taste, June Yellow crab roe is very much, semi-liquid, bite down, the crab shell is soft and crispy, the crab roe bursts in the mouth, and the crab's unique deliciousness lingers on the tip of the tongue.Because of the addition of peppercorns, pepper and dill, it is also a little numb.Eating a piece of fried crab and drinking a sip of jade ice roast is a rare enjoyment in life.Shen Yao doesn't drink much, she likes to eat fried crab with rice, and the fresh and spicy fried crab is simply a rice killer.The edamame, which has been stir-fried and stewed, quietly absorbs the sweetness and spiciness, and also carries the fragrance of beans, which is also very delicious.Xue Ying was very interested in the plate of artemisia reeds, the taste of artemisia was very recognizable, as soon as she entered the mouth, a strong fragrance of artemisia filled the mouth, which was a refreshing taste unique to early summer.The meat is fat and spicy, and the reed is refreshing and sweet, and the two are a perfect match, bringing a richer flavor to this dish.The fruit on the table is a fried cherry that Xue Ying just made a few days ago.It is made by washing and pitting cherries, adding icing sugar and honey, and the taste is sour and sweet, and it is particularly appetizing to eat.The best thing is that a large amount of juice can be precipitated by making cherry frying, and with cold boiled water and an appropriate amount of ice, you can make a cherry drink, which is cold and sour and very relieving the heat.The three of them swept away the food on the table, drank the last bit of cherry drink in the cup, and sighed with satisfaction, the crabs, reeds and cherries in early summer are really delicious, and the Xue family's gourd soup shop is finally going to be Jitai here.After Shen Yao and Zhang Qing finished cleaning up the dishes and chopsticks, there was a sudden knock at the door, and Shen Yao hurriedly went out to open the door, it was Liu Jinglai.What is he doing at such a late hour?
Xue Ying inevitably wondered in her heart.The author has something to say: the suspense plot ends here, and the plot of falling in love and exploring the identity of the heroine begins below.Anyway, as a codewriter for writing food essays, I really tried my best.The heroine didn't forget to bring snowflake cakes even when she was caught, and prepared a table of dishes as soon as she was released......
Thank you to the little angel who voted for me during the 2020-06-3010:47:37~2020-07-0110:21:08 period ~ Thank you to the little angel who irrigated the nutrient solution: 10 bottles of confectionery; 2 bottles of floating clouds; 1 more bottle of phoenix flowers; Thank you very much for your support, I will continue to work hard!
Chapter 50 Xue Ying stepped forward and said, "It's unfortunate that Liu Yushi came, we just finished dinner.Luckily, there are still leftovers of cherry drinks, and they taste good. ”Xue Ying added ice cubes to the cherry juice, put it in the cup and handed it to Liu Jingnian, but he only took a symbolic taste and put it down.This is not in line with Liu Jingnian's gluttonous personality.Xue Ying asked curiously, "But this drink is too sour, why don't I add some more sugar?"
”Liu Jingqing coughed and said, "No need, this cherry drink is very delicious, I came today to tell Xue Niangzi something." ”"Oh."
Xue Ying asked casually, "What's the matter?"
”Liu Jingnian looked at Shen Yao and Zhang Qing on the side with a little embarrassment.Shen Yao is a smart person, and said with a smile: "The store will reopen tomorrow, and I have to go and count the ingredients." ”As he spoke, he gave Zhang Qing a look, and the two walked away.Liu Jingnian was really a little strange today, Xue Ying looked at him in surprise, but saw him clear his throat and said, "Xue Niangzi forgive me for being presumptuous."
I've known you and me for a while, and I think you know my character very well.Clumsy Jing is not in good health, my wife and I still have no children under our knees, and we have always wanted to accept a noble concubine.I have always admired Xue Niangzi's appearance and appearance, I wonder if Xue Niangzi is interested in me?
”Xue Ying has always regarded Liu Jingnian as a warm-hearted friend, and she never expected him to say such a thing, so she couldn't help but be stunned on the spot.Liu Jingnian thought that Xue Ying was still hesitating and considering, so he continued to persuade: "Although Xue Niangzi can rest assured, I came to ask for marriage this time with absolute sincerity."
The mother and the clumsy Jing have also been distressed by the Liu family's childlessness, and this time they also obtained their consent to take a concubine.When you enter the door, they will never embarrass you.Also, after getting married, this gourd shop is still your property, and the Liu family will never interfere. ”I really didn't expect Liu Jingnian to like himself, and he thought about all this for himself, Xue Ying finally woke up like a dream, and said busily: "Liu Yushi, there must be some misunderstanding between us, I don't want to marry you." ”Liu Jingnian didn't show much surprise at Xue Ying's answer, he stared at Xue Ying for a moment and asked, "Why?"
”In any case, Liu Jingnian is honest with himself, and he will undoubtedly be honest with him, Xue Ying hesitated for a moment, and finally looked him in the eye and said: "On the one hand, I don't want to marry, on the other hand, I already have someone I like." ”"Who's that guy?"
Liu Jingnian blurted out.Seeing Xue Ying bowing his head and not answering.Suddenly, he smiled to himself and said: "Xue Niangzi doesn't need to say it, although I am reckless, I am not stupid, I know who Xue Niangzi's intended person is." ”This situation was really embarrassing, and Xue Ying suddenly blushed.Liu Jingnian was silent for a moment and said: "It's just that he was born in a prestigious family, and he is also a young man with a high position, and he has a bright future, Xue Niangzi and him do not match, even if he marries him in the future, he will definitely suffer some grievances."
It's powerful, you have to think about it. ”Xue Ying felt astringent in her heart, and finally said after a long time: "I like him as a person, it has nothing to do with his status."
I didn't want to marry him, but I was satisfied to be able to meet him from time to time and eat delicious food together. ”Liu Jingnian also felt astringent in his heart, and said after a moment of silence: "Xue Niangzi is a person who is in the moonlight, but it seems that I have the heart of a villain."
Anyway, I won't bother much, so I will leave, and I wish Xue Niangzi peace and joy in the future, and get what she wants. ”After speaking, he got up and walked out.After Liu Jingnian left, Xue Ying's heart was always chaotic, and she fell asleep after washing indiscriminately, but she couldn't sleep steadily.Fortunately, the gourd soup shop was about to reopen the next day, and Xue Ying was busy welcoming the delivery and making dishes, and soon put these careful thoughts behind.There were a lot of visitors on this day, and it wasn't until near dawn that the store gradually became deserted.Shen Yao, Zhang Qing, and Xue Ying were busy all day, and they didn't even bother to eat dinner, so they felt a little hungry at this time, and Xue Ying planned to cook red silk dumplings for dinner.Red silk dumplings are made with raw shrimp and noodles.After washing the raw shrimp, peel out the shrimp, collect the shrimp juice in a small bowl, and hold the shrimp shell for later use.Xue Ying chopped the shrimp into a puree, took out an appropriate amount of flour and sprinkled a little salt and mixed it, then put in the shrimp paste and shrimp juice to start mixing.Since the shrimp itself contains water, only a small amount of water is added when kneading the dough, and the dough is pink and pleasing to the eye.While waiting for the noodles to wake up, Xue Ying began to prepare the fresh soup.Take a piece of chicken breast and chop it into a puree, put it into the pot with shrimp shells, shrimp puree, and ginger slices, add an appropriate amount of water to boil, and cook for a while over low heat, Xue Ying carefully picked out the ginger slices and shrimp shells, added a little salt to the fresh soup, and the soup was ready.The noodles also woke up, and Xue Ying rolled out the dough into a large dough, folded it in half twice, and cut it into slightly thinner noodles with a knife.After boiling the noodles after boiling with water, after boiling for a while, after cooking, scoop up the supercold water with a fence, put it into a noodle bowl, pour hot fresh soup, and then put in a few boiled shrimp, a few slices of boiled rape, and the red silk dumplings are ready.At this time, there were not many diners in the store chatting, Xue Ying brought the noodle bowl to the dining table, and beckoned Shen Yao and Zhang Qing to eat, but Li Wei pushed the door in.He smiled at Xue Ying and said, "Are you eating glutton?
I smell the fragrance here, so cook me a bowl too. ”After going through so many things, Xue Ying faced him again, suddenly felt a little embarrassed, his face turned red all of a sudden, and he hurriedly turned around and said, "There is still a little noodles left, I'll cook another bowl." ”When Xue Ying brought the cooked dumplings to Li Wei, Shen Yao found that Li Wei, who had always had a cold face on weekdays, had been upturned from the beginning of his mouth as soon as he entered the door today, and couldn't help but wonder: This paralyzed face didn't know what good things happened today, and he was in such a good mood.The bowl of dumplings looked very eye-catching.The noodles are finely sliced, the color is pink and tender, the shrimp are bright red, the rape is green, and the soup is clear, all of which are teasing people's appetite.Li Wei sandwiched a noodle and sent it to his mouth, which is different from ordinary noodles, because of the addition of fresh shrimp juice, the taste is not very chewy, but slightly soft and glutinous, and the wheat aroma and the fresh aroma of shrimp meat are integrated, making the taste of the glutinous meat richer.It seems that any ingredient can present an unexpected delicacy after being prepared by Xue Ying's skillful hands, and the smile on Levi's face became even more obvious when he thought of this.After eating a few noodles in a row, Li Wei took another sip of soup, because the mixture of chicken and shrimp puree tastes both sweet and mellow, and sure enough, the dumplings made of fresh shrimp and noodles are still the most suitable soup with shrimp and chicken.Some restaurants in the market are paired with pig and sheep consommé, which is a bit nondescript.Unconsciously, Li Wei had already eaten most of the bowl of dumplings, and seeing that Xue Ying had been stunned and didn't move his chopsticks much, he couldn't help asking: "This dumpling is very good, why don't you eat it?"
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”Only then did Xue Ying come back to her senses.I couldn't help but secretly warn myself: I was originally a frank and straightforward person, why did I squirm when I saw him today?
No, don't let him see any clues, and hurriedly lower his head and eat noodles.Shen Yao saw that Li Wei's gaze kept rolling on Xue Ying, and Xue Ying's face showed a suspicious red color, so he also saw a clue, hurriedly finished eating the noodles in the bowl, and coughed: "The kitchen is still a little messy, I'll clean it up." ”As he spoke, he gave Zhang Qing a look.Zhang Qing was stunned and said, "You go first, and I'll help you when I finish eating this bowl of dumplings." ”Shen Yao only hated him for being sluggish at this time, and hurriedly whispered: "There is still a clam missing for tomorrow morning's ingredients, why don't you go out and buy it quickly." ”After saying that, they dragged him away.At this time, the customers in the store were all gone, and only Li Wei and Xue Ying were left.After Li Wei finished eating the dumplings in his bowl, he looked at Xue Ying, who was only drinking the soup with his head down, and he smiled more and more.Although Xue Ying kept his head down, he could feel his blazing gaze, and at this time, he couldn't bear it anymore, and finally raised his head and said, "What have you been watching me do?"
Do I have honey on my face?
”Levi took out a handkerchief from his sleeve and handed it to her, chuckling, "You have a little shrimp paste on your mouth." ”Xue Ying was stunned for a moment, hurriedly wiped off the shrimp paste with a handkerchief, and returned the handkerchief he gave to himself a few days ago to Li Wei: "I have washed your handkerchief and returned it to you." ”Li Wei didn't stretch out his hand to take it, but chuckled and said, "It's just a handkerchief, why bother to divide each other between you and me." ”Xue Ying felt more and more embarrassed, and spat out, "What are you talking about?"
Who is with you without distinguishing from each other. ”After saying that, he got up and was about to leave.Who knew that Li Wei pulled her into his arms, and the agarwood incense was mixed with the scent of soaphorn, mixed with the unique breath of a young man, Xue Ying only felt that her heart was beating like a drum, and her breathing was short.But I heard him whisper in his ear: "I already know what you said to Pingfu." ”Xue Ying's face turned red again, and he wanted to push him away, but his strength was so great that he hugged himself tighter and lowered his head to kiss him.At that time, it was irresistible to get a kiss, at first with a little temptation and tenderness, but then it became firm and passionate, just like his hot lips, she felt that she had lost strength all over her body, and her legs and feet were a little weak, so she had to hold him with her backhand.He pushed her against the wall, the sweet breath between her lips and tongue made him lose his mind again, and he murmured in her ear, "Ah Ying, will you marry me?"
”When he saw that she had just closed her eyes and did not answer, he kissed her again and tasted her taste wantonly.Xue Ying mobilized what little reason he had left, pushed him away with all his might, and said in a low voice: "Ah Lang is a young man with a high position and a bright future, I am just a mere cook, and there is no possibility between us." ”Levi's voice was firm: "But you like me, don't you?"
Don't worry, I can call the shots in my own affairs, give me a little time, and I will definitely marry you as a wife. ”Xue Ying had completely calmed down at this time: "Ah Lang was right, there is a gap of identity between you and me, and if you want to force reciprocity, it will definitely be fruitless."
What's more, the gourd soup shop has finally reopened, and I will put all my energy here, and I will not consider getting married. ”Levi remembered his father's early experience.In fact, the mother-in-law Lin was originally Li You's distant cousin, because of the poverty of the Lin family, she was raised in the Li Mansion since she was a child, and she grew up with Li You, and the two are also childhood sweethearts.Later, after Li You was admitted to the Jinshi, his family insisted that he marry with the Gaomen family, and Li You was forced to marry Li Wei's mother, and the Lin family had to succumb to the concubine.Li You is ashamed of the Lin family in his heart, so he will especially favor the Lin family and son, and ignore his wife.This is probably the origin of a series of tragedies later.Levi has also thought about it clearly in the past few days, and he will definitely not repeat his father's mistakes, and he must marry the woman he likes when marrying a wife.He said in a deep voice: "I am as stubborn as you, what I believe, and those who see it, I will not give up even if it is difficult to do so."
I can understand why you are hesitant now, but you believe that I will take care of it, and one day, you will marry me without any worries. ”The author has something to say: this counts as a 。。。。。。
What's the wall?
Thank you to the little angel who voted for me during 2020-07-0110:21:08~2020-07-0211:04:47 ~ Thank you to the little angel who irrigated the nutrient solution: Fang Ye 2 bottles; 1 bottle of Zimo, Phoenix Flower Blooming Again, Erha's Foodie; Thank you very much for your support, I will continue to work hard!
Chapter 51 After Xue Ying's gourd soup shop reopened, it quickly resumed the scene of the previous crowd of guests.This morning, she saw off the last batch of customers in the store, and was about to rest for a while, but Qin Feng came to the door again.During the period when Xue Ying was closed, Liang Yongnian took the opportunity to launch a series of summer staple dishes, and the business of Wang Housheng's store was greatly affected.Qin Feng said to Xue Ying with a sad face: "Recently, the weather has been hot, and the diners have poor appetites, and those pork and mutton dishes in the store are probably a little greasy, and they don't sell very well.However, Liang Xing's first restaurant focuses on vegetarian dishes and seafood, which is very popular with many scholars.The owner has been really sad lately. ”It turns out that Liang Yongnian hasn't stopped recently.Xue Ying then asked, "What new summer dishes did Liang Xingshou launch?"
”"That's a lot."
Qin Feng counted with his fingers: "Vegetarian steamed duck, clam rice soup, chrysanthemum seedling fried, Xuexia soup." ”"Wait."
Xue Ying asked curiously, "What material is this Xuexia soup made of?"
”Qin Feng sneered: "I once asked a friend to go to Liang Yongnian's shop to eat.It's just a gimmick.Take the lotus flower and pick the petals, blanch it slightly in boiling water, put it in a circle in the white porcelain plate, then cut the tofu into pieces, add salt and ginger shreds to cook, put a little pepper to taste, and put it in the lotus plate.The taste is also very average, but those scholars like it, and they must order this dish every time. ”Oh, Liang Yongnian's store is about to focus on elegant dishes again, Xue Ying moved in her heart, and said with a smile: "I've also been thinking about some seasonal dishes recently."
I heard that Shopkeeper Wang has a private house near Jinmingchi, which is the most suitable for enjoying lotus in summer, can you borrow one?
”Qin Feng is a smart person, and he quickly understood Xue Ying's intentions, and asked with a smile: "What does Xue Niangzi mean is to let the Contemptuous family entertain a group of diners in the private house near Jinmingchi, and Xue Niangzi will take the opportunity to launch a few new dishes to make a name for the disdainful restaurant?"
”"Exactly."
Qin Feng hurriedly arched his hand and said: "Mrs.
Xue is really a charcoal in the snow, I thank Mrs.
Xue on behalf of the owner." ”Xue Ying was very straightforward: "You don't have to thank you first, I didn't help you in vain."
To tell you the truth, I want to make the gourd soup shop a full-fledged restaurant and have the right to make its own sake.If this matter can be done, I will also ask the shopkeeper Wang to ask for personal favors on my behalf at the Metropolitan Commercial Tax Institute. ”Qin Feng was stunned for a moment and said, "With all due respect to Lady Xue, it's easy to become a foot shop.As for the difficulty of entering the main store, the government has strict restrictions on the main store in the capital, and the contemptuous owner is afraid that he will not have such a big face. ”Xue Ying smiled and said: "Shopkeeper Wang has always been long-sleeved and good, and he has contracted the best shop in Fengle Building.If you talk about the friendship with the Metropolitan Commercial Tax Institute, it is not worse than Liang Xingshou.I just need him to show me the way, and I'll take care of the rest. ”At present, Liang Yong is very old, and it is indeed a wise move to form an alliance with Xue Ying, Qin Feng hesitated for a moment and finally said: "Don't worry, Xue Niangzi, I will convey your meaning to the Dong family."
As for whether it can be done, it depends half on manpower and half on providence. ”On the sixth day of the sixth month of June, Wang Housheng hosted a banquet for diners in his private residence.The back garden of Wang's Mansion is near Qionglin Garden, the place is not big, but the layout is exquisite, and it is quite prosperous in the forest spring.The banquet was placed in the waterfront pavilion next to the lotus pond.In order to escape the heat, the top of the pavilion was set up with a silk mat, sprinkled with cold water, and two ice kamps made of mahogany were placed in the pavilion.Although the heat wave is rolling outside, the inside of the water pavilion is exceptionally cool.The guests who came to the banquet were all old diners in Wang Housheng's restaurant, and their mouths were extremely picky.A man in white smiled at Wang Housheng and said, "I heard that Shopkeeper Wang is going to launch a new dish today, so we should come to cheer on him."
It's just that the weather has been hot recently, and my appetite is not good, and I can't eat greasy things such as pigs, sheep, chickens, ducks, etc., so the dishes are still refreshing. ”Wang Housheng hurriedly responded: "This is natural, today's dishes focus on fish and shrimp." ”Only then did the white-clothed scholar nod and smile: "Shopkeeper Wang really has ingenuity.A few days ago, I ate a taste of snow soup in the first store of Liang Xing, which was really elegant and pleasant, with the beauty of mountains and forests.The new dish launched by Shopkeeper Wang today, I wonder if it can be compared to Xuexia soup?
”Wang Housheng smiled firmly: "I launched a dish today, which is also made of lotus flowers, but the taste is slightly better than Xuexia soup." ”"Oh?"
When the diners heard Wang Housheng say this, they became a little interested.At this time, Xue Ying was preparing today's main dish in the back kitchen - Lianfang Fish Bun.Wash and drain the freshly picked lotus house, scoop out the scoop with a spoon, and then use a toothpick to remove the lotus seeds.Rinse the lotus leaves in water, blanch them in a pot of boiling water for a while, take them out, and cut them into small round pieces.Next, Xue Ying took a fresh mandarin fish, rinsed and dried it, put the meat on both sides of the fish spine from the fish body into the knife, carefully removed the fine thorns, cut it into bean-sized cubes, and then added a little oil, a little rice wine, soy sauce, salt and pepper to grasp well.Xue Ying carefully stuffed the fish into the lotus pod, making sure to fill every corner.Then put a lotus leaf at the bottom of the lotus pod and place it in a white porcelain plate.In order to prevent the lotus leaves from wilting during the heating process, she specially poured a small amount of water on the bottom of the plate.When everything is ready, it is ready to be steamed, and it doesn't take long for the lotus fish bun to be ready.Under the guidance of Shen Yao's Xue Ying on the side, he began to make yusheng.Take the fresh grass carp, scrape the scales, wash the internal organs, dry the water, and slice the fish meat on both sides of the backbone.Next, it was time to show his skills, Shen Yao held down the fish with a slight bow in his right hand, and the knife became a wind, and within a moment, the fish was sliced into extremely thin slices.Shen Yao used paper to wrap ash to absorb the blood and water of the fish, add an appropriate amount of salt and mix well.After marinating for half an hour, the brine seeps out, and the fish becomes firm and elastic.Then put it in a deep bowl, add a little dill seeds, shredded orange peel, minced ginger, and shredded green onions, and it is ready to be served for diners.