Immediately afterwards, a series of snacks such as fresh shrimp yuanzi, chrysanthemum seedling fried, and Guanghan cake were prepared in turn, and Xue Ying began to prepare the last staple food - river porridge.The main ingredient of Kawagi porridge is fish mackerel.The general practice is to wash the fish and marinate it with sea salt.Fish pickling should be picked in good weather and dried on a sunny day.Second, it is necessary to grasp the time, generally dry for about a week, and reach a state where the surface is dry but the meat is still elastic.Xue Ying chose totoaba to make the fish, which has a firm flesh and an exceptionally delicious taste.Xue Ying cut the fish in half and put it into the basin, soak it in warm water for a while, wait for the fish body to become soft, cut off the head and gills, clean the scales, and cut it into small strips of moderate size.Put the rice into the pot, soak it in water for a while, put in the fish, boil over high heat, turn to low heat, cook for half an hour like usual porridge, add a small amount of tempeh and pepper before turning off the heat, and you can put it in a bowl and enjoy.As soon as the plate of lotus fish buns was brought to the table, it attracted everyone's attention, the lotus leaves were green, and the lotus room that had been steamed for a short time seemed to have just been picked from the pool, the color was tender yellow, and there were crystal dew drops, which looked like a beautiful gongbi painting.The man in white couldn't help but ask curiously: "This dish seems to be extinct, but how do you eat it?"
”Wang Housheng smiled and used chopsticks to take out the fish from the lotus room, dipped a little rice vinegar in the mixing dish on the side, and beckoned everyone: "The lotus shell is slightly bitter and not suitable for consumption, everyone can eat the fish and meat like me." ”The white-clothed man also sandwiched a piece of fish meat from the lotus room and dipped it in vinegar and sent it to the mouth, the mandarin fish was fresh and fat, and it was contaminated with the fragrance of the lotus leaves of the lotus room, and the rice vinegar with a slight sour aftertaste was particularly refreshing and pleasant.At this time, the sun has sunk in the west, the moon rises tomorrow, the heat of the day gradually dissipates, the breeze hits, turning up the lotus fragrance of the pond, everyone enjoys the cool breeze while tasting the lotus fish bun, it is really very pleasant.The white-clothed man couldn't help but praise: "This dish is really elegant, and the taste is good, better than the Xuexia soup in Liang Xing's first store." ”After the lotus room fish bun was eaten, everyone turned their attention to the bowl of yusheng again.The sashimi is extremely thin, really thin as cicada wings, smooth as silk, crystal clear at a glance, you can see the rich fat inside.The white-clothed man hurriedly sandwiched a piece of fish meat to taste, it was really thin and not leaking, the fish bones had been broken into invisible, the fish tendons were elastic, and there was a slight pickled flavor, but it still retained the unique sweetness and sweetness of raw fish, and he couldn't help but eat a few more slices.When all the dishes on the table were almost eaten, and everyone had wine, Kawagi porridge was served.Tonight's dishes are mainly fish and shrimp, although it tastes refreshing, but it is also slightly cold, and everyone is trying to drink some hot porridge to warm up their stomachs.Wang Housheng first sandwiched a piece of fish, which was pliable in the mouth, with just the right amount of fat and aroma, and a faint sweetness of the sea, which lured people to continue tasting.He took another sip of porridge, the rice was just right, the thickness was appropriate, the rice grains were soft and glutinous, because the fat of the fish was fully integrated into the porridge, and an appropriate amount of minced pepper was added, the taste was salty, fresh and spicy, and the drink was particularly refreshing.After everyone finished eating the dishes and drank a lot of wine, they were already very full, but in the face of such a bowl of delicious porridge, no one resisted the temptation, and once again drank it all.The white-clothed man stroked his bulging belly and praised with satisfaction: "The taste of this dish in the house is simply amazing, shopkeeper Wang rest assured, your store will be the first to launch a new dish." ”Others present chimed in.Xue Ying and Shen Yao finished the banquet, they were really tired and hungry, and hurriedly drank some porridge to fill their stomachs, and then wanted to get up and say goodbye.Qin Feng said with a smile on his face: "This dish made by Xue Niangzi is really popular, it is enough to compete with those new dishes launched by Liang Yongnian, and the contemptuous family is full of praise for Xue Niangzi's skills, and they will definitely set up a banquet to thank Xue Niangzi another day." ”Xue Ying smiled and said, "I really don't dare to thank you, as long as you don't forget what I asked."
When we got up early this morning, we were really tired, so we took our leave. ”Qin Feng sent the two of them to the gate all the time, hired a carriage, and then reluctantly went back.Xue Ying and Shen Yao returned to the gourd soup shop, and unexpectedly found that Liu Sheng, the personal servant of their uncle Xue Wei, was actually waiting in front of the door.Xue Ying saw that he was all over his body, and suddenly had a bad premonition, and asked in a lost voice, "What's the matter with your dress?"
”Liu Sheng knelt on the ground and cried bitterly: "Ah Lang passed away in Luoyang ten days ago, and the little one came to report the funeral. ”Xue Ying was stunned on the spot, and said half-loudly: "Impossible, Uncle Zu's body has always been healthy, why did he suddenly ......"
Liu Sheng choked and said: "Since this spring, Ah Lang has unfortunately contracted a cough disease, and his body has not been very good.It gets worse in the summer.Ah Lang's temper lady knows it, and she doesn't want to take medicine even if she is sick.I tried to persuade him a few times, but he said that I had cursed him.Half a month ago, this disease had another acute attack, and it finally reached the point of being out of control. ”Xue Ying only felt that her feet were soft and fell to the ground on the spot.The author has something to say: the matter of sprinkling sugar, once it is raw and twice cooked, it will be sprinkled one after another in the future, hehe.Thank you to the little angel who voted for me during 2020-07-0211:04:47~2020-07-0320:34:08 ~ Thank you to the little angel who threw the grenade: 1 Xiyun; Thanks to the little angel who irrigated the nutrient solution: Mu Muliang Chao 20 bottles; 8 bottles of succulent grapes; 5 bottles; Fang also 2 bottles; Thank you very much for your support, I will continue to work hard!
Chapter 52 Xue Ying didn't dare to delay more, entrusted the affairs of the store to Shen Yao, and got up early the next morning to go to Luoyang.Because Xue Wei has no children under his knees, Xue Ying is his only relative, so Xue Ying is responsible for the funeral.These days, I am busy with burials, funerals, obituaries, and monks to fight Jiao, which is really a waste of sleep and food.Finally, after seven or seven days, after the funeral, Xue Ying can always rest, looking in the mirror, she was also startled, but it has only been more than a month, is she already so haggard?
The people who came to mourn have already left, and the Xue Mansion, which was lively a few days ago, has returned to its former desertion.Xue Ying had been busy before, but she didn't show any special grief, but when she suddenly became idle, she felt empty, and her uncle's former voice and smile came to her heart again, and she couldn't help crying a few more times.Whenever Xue Ying was in a bad mood, she chose to cook food, and she had been eating without a meal these days, and it was time to cook a meal with her heart.Xue Ying came to the back kitchen and found that the materials to choose from were really limited: a leg of mutton bone, a bamboo shoot, and a jar of rotten melons and eggplants.Xue Wei only had two servants who served him before his death, Liu Sheng has been helping Xue Ying with the funeral these days, and the other servant, Xia Wei, went back to cook after Xue Wei's Sanqi because of something at home.Liu Sheng explained to Xue Ying at this time: "Ah Lang loved to eat sheep's head and bamboo shoots the most during his lifetime, so he always prepared these two dishes in the kitchen. ”Xue Ying found a pack of chess noodles in the cupboard, waved her hand and said, "Don't bother, there are chess pieces noodles, we have good soup noodles." ”Chess pieces are quite popular in the market.Add warm water to the white flour and form a dough, knead it evenly, and after the dough is awakened, roll it out into a wide sheet with a rolling pin, and then cut it into diamond-shaped slices the size of chess pieces with a knife, and place it in a ventilated place to dry and dry, so that it can be stored for a long time.When you want to eat, take out the boiling water and cook it, and then pour the soup and ingredients on it, which is a convenient and convenient fast food.The key to the deliciousness of the chess pieces noodles is in the soup, Xue Ying took the leg of mutton bone and put it into the boiling water, boiled for a while, skimmed off the floating powder, turned to low heat and added grass fruit and fennel to boil patiently, the fresh fragrance of mutton came to her nose, she hadn't eaten well in the past few days, and she was really hungry.After about half an hour, Xue Ying estimated that the soup was almost cooked, adding an appropriate amount of salt and pepper.Then you can turn off the fire.Next, Xue Ying washed and cut the bamboo shoots into thin strips and stir-fried them in an oil pot, and took out a few pieces of bad melon and eggplant as ingredients for the chess piece noodles.Once everything is ready, it's time to boil water and prepare the noodles to cook.Because the chess pieces are rolled out very thinly, it doesn't take long to cook, Xue Ying scoops out the noodles and puts them in a bowl, pours the boiled mutton bone broth, plus the fried bamboo shoots and bad melon and eggplant, and it can be put on the table to enjoy.Xue Ying also made Liu Sheng's share of noodles, and personally brought it to him and thanked him: "You've worked hard these days, and you can't even take care of eating when you get up early and stay in the dark."
I'm pretty good at cooking, so I'm thankful for this meal. ”Liu Sheng hurriedly got up and said: "What the lady said, Ah Lang was kind and took great care of me before his death.I did my duty for his funeral, and I really don't need to thank him. ”Liu Sheng took a sip of the soup first with the noodle bowl, which was unique to the mellow flavor of mutton soup, with a hint of spiciness, and he felt that his appetite, which had been numb for many days, had been opened.He took another slice of chess piece noodles and tasted it, and the noodles that had fully absorbed the soup became soft and slippery, and it slid into his stomach with little chewing.Before he knew it, he had eaten most of the bowl of chess noodles, which was really a filling meal.Xue Ying likes to eat bamboo shoots like Xue Wei, and the stir-fried bamboo shoots have a wok, the taste is refreshing, crisp and tender, and it is contaminated with the taste of mutton soup, which becomes more fresh and mellow.The spoiled melon and eggplant is also the finishing touch, with a strong aroma of wine in addition to saltiness, which is a perfect match for the slightly light soup.Xue Ying finished eating the bowl of chess noodles in front of her and sighed with satisfaction.Sure enough, when you're feeling down, eating a bowl of hot noodle soup is the most healing.Liu Sheng also finished eating the noodles in the bowl, and praised: "The lady is really excellent in cooking, and it is a small blessing to be able to eat the food cooked by the lady herself."
Ah Lang also liked to eat mutton chess noodles the most when he was alive, but it was a pity ......that he suddenly choked up.Xue Ying couldn't help crying, and asked casually, "When my uncle was sick, did he often eat mutton?"
”Liu Sheng sighed and said, "Exactly."
It is said that Ah Lang suffered from cough and mutton was very hot, so he couldn't eat more.But Ah Lang's temper lady also knows, and the little one persuaded him hard, but he always didn't listen. ”Xue Ying also sighed: "Uncle has always been stubborn, and besides, his body has always been healthy on weekdays, and there are also people who avoid medical treatment. ”Liu Shenghu remembered something again and said: "Ah Lang had a will before he died, and the family property was inherited by his mother.I'll take a good inventory of the accounts in the next few days and show the accounts to my mother. ”Xue Ying really didn't have the mood to count her property at this time, so she waved her hand and said, "You can just look at this matter." ”After waking up from a nap at noon that day, Xue Ying was bored and walked to Xue Wei's study, which did not have many books, except for the general scriptures and histories, most of them were novels such as legendary and strange travelogues, which were very in line with Xue Wei's consistent character.In the middle of the study room was a pineapple bookcase and a rose folding chair, Xue Ying walked over and sat down, and casually flipped through the famous calligraphy on it, and there was nothing that attracted her.There was a small Nanmu box next to the fateh, which was not locked, Xue Ying opened it and found that some personal letters were stored inside, as well as the prescription that the doctor had prescribed to Xue Wei not long ago.Xue Ying checked out the prescription and took a closer look, and there were medicinal materials such as banxia and calamus for the treatment of cough diseases.She was shocked in her heart, and called Liu Sheng to ask urgently: "When Uncle Zu was seriously ill, did he take Banxia and Stone Iris every day?"
”Liu Sheng was stunned for a moment and said, "Exactly, what's wrong with this prescription?"
”Xue Wei loves to eat mutton, and mutton is most taboo to eat with Banxia and calamus, which will not only make the medicine ineffective, but also make the patient bitter, irritable, and sore throat, which will aggravate the condition.What's more, the most commonly used medicinal materials for the treatment of cough disease are mulberry chrysanthemum drink, mulberry apricot soup, Qingjin phlegm soup and the like.Xue Ying looked at Liu Sheng, there was a moment of trance, and he stabilized his emotions and asked, "When Uncle Zu was seriously ill, who was in charge of his diet?"
”Liu Sheng didn't know what to do: "The little one has always been responsible for serving Ah Lang to go on a long trip, and Xia Erlang is responsible for the food in the back kitchen." ”Xia Wei returned to his hometown a month ago, which is too coincidental!
Xue Ying immediately asked: "When Xia Erlang asked me for leave at that time, I didn't have time to ask in detail because there were condolences to the guests.Do you know what's going on at Xia Erlang's house, and why are you in a hurry to go back?
”Zhang Quan frowned and said: "According to him, it was the old mother in the family who was seriously ill, so he had to rush back to visit." ”Xue Ying asked again: "What is the name of the doctor who treated my uncle, and where is he now?"
”"The doctor's name is Wang Ming, he is a famous doctor in Luoyang City, what is the illness in the neighborhood here, most of them are looking for him, the medical hall is on the archway street in the west of the city, the lady is suspicious of him, with his character and reputation, he should be ......"
Zhang Quan's voice did not fall, but he saw that Xue Ying had already run out.Xue Ying hired a carriage and, according to Zhang Quan's words, rushed to Wang Ming's medical hall on the archway street, but the door was closed.Xue Ying asked an elderly man in white in the west, "Your Excellency, do you know where Dr.
Wang went?"
”The white-clothed elder glanced at Xue Ying and said, "The little lady is not a local, right?"
It's really unfortunate that Dr.
Wang went on a long trip last month. ”"Far away?"
Xue Ying lost her voice and asked, "Where did he go?"
”Seeing the old man's face surprised, he hurriedly explained: "My relatives at home are suffering from a sudden illness and want to ask Dr.
Wang for treatment, but unfortunately they went out again." ”Only then did the white-clothed elder explain: "Doctor Wang told me that his brother had made a lot of profits in Shuzhong, and had already placed a land property for him in Shuzhong, and it was not a long-term strategy for him to practice medicine alone in Luoyang, so he went to Chengdu to seek refuge with his brother." ”Xue Ying immediately asked, "Do you know that Dr.
Wang went to the state capital in Shuzhong?"
”The white-clothed elder was stunned for a moment and said, "I don't know where it is, the little lady wants to go to Shuzhong to find him, isn't that equivalent to looking for a needle in a haystack."
In fact, there are many famous doctors in Luoyang City, so the little lady might as well go out and look for it. ”It seems that Wang Ming's clue is temporarily broken.Xue Ying thanked the elder and returned to Xue Wei's mansion in a lost place.Is it because you are too careful?
The two people who are most closely related to the condition of the uncle, one went back to his hometown, and the other went to Shuzhong, is this just a coincidence?
Thinking of this, Xue Ying called Liu Sheng over again to discuss: "I thought about it, and I felt that it was still necessary to find Xia Erlang.He had only taken half a month's leave, and it stands to reason that he should have come back a long time ago. ”Zhang Quan also said: "That's true.Xia Erlang has always been steady, if it is true that his mother is seriously ill, he should also ask someone to pass on the news. ”Xia Erlang's hometown is in Yichuan, not far from Luoyang, Xue Ying and Zhang Quan set off early the next morning, and when they arrived in Yichuan County, it was already late.When they first arrived at Xia's house, the two found that Xia Erlang's family members were all wearing mourning clothes, and they thought that Xia Erlang's mother had died of illness.This happened again and again, and Xue Ying could almost conclude that there must be something strange about the death of his uncle!
After Xue Ying and Zhang Quan finished their condolences, Xia Erlang's wife Liu came forward to receive them, wiped her tears and said, "The two of you have come all the way to come here.The clumsy husband went suddenly, and everything was not ready, so I asked the two of you to take care of it. ”Xue Ying comforted Liu a few words, and then asked, "As far as I know, Xia Erlang has always been in good health, why did he suddenly fall ill and die?"
”Liu sighed and said, "The lady is right, the clumsy husband has always been healthy.Recently, the weather has been hot, and ten days ago, he ate a whole watermelon in the cold.I didn't sleep for long, so I yelled that his stomach hurt, and I saw that his lips turned purple, and it hurt so badly that I rushed to the doctor.Who knew that before the doctor came, he ......"
Speaking of this, Liu couldn't help but sobbed again.Xue Ying moved in her heart and asked: "Since the doctor didn't have time to see it, how can you determine that Zunfu is suffering from colic?"
”Liu said: "My aunt at home also felt that the clumsy husband had died strangely, so she invited the doctor and the government to conduct an autopsy to confirm that it was indeed due to colic. ”These days, Xue Ying has inquired about Wang Ming's news through various channels, but everyone doesn't know his specific whereabouts.He also asked the parties about the details of Xia Wei's death, but he couldn't find any mistakes.After returning to Bianjing, Li Wei also helped her find someone, but she was also sunk into the sea and there was no news.So far, these two clues are completely broken.Xue Ying has always wondered why his uncle has not been in business much in recent years, and only focuses on traveling in the mountains and rivers, and has no grievances with others, so why was he framed by others?
Thinking of Fang Zhengyan's strange attitude towards herself in Fangfu, she felt more and more that her deceased father and uncle must have something to hide from her.It's because Xue Ying is living a very decadent life these days, and she can't care about developing new dishes, and the business of the gourd soup shop is mainly run by Shen Yao and Zhang Qing Zhang Luo.Every day after the store closes, she goes to the back kitchen to get wine to drink, and rests early while she is drunk, otherwise her mind is too chaotic and she can't sleep at all.That night, Xue Ying was drinking in the room as usual, but saw Shen Yao hurriedly come over and said, "Lady, Master Li is here." ”Xue Ying put down the wine cup impatiently, frowned, and said, "Didn't I tell you that anyone who came to visit said that I was not there?"
”Before Xue Ying finished speaking, Li Wei had already broken in with a calm face, he turned his head to Shen Yao and said, "You go out for the time being, I have something to say to her." ”Shen Yao glanced at Xue Ying with some concern, and went out with the door.Xue Ying has no intention of eating and drinking these days, she has already lost weight, and her originally plump cheeks have been significantly sunken, and Li Wei looked at her with some sadness: "Look at what you have become."
Because of the death of a loved one, do you want to be depressed so much?
Have you ever thought that Ling Zun would feel when he was alive and saw you like this?
”Xue Ying smiled unmindingly, picked up the wine in the cup and drank it in one gulp, beckoning to Li Wei, "Ah Lang is here."
Don't you like to drink too?
Everything is better than a cup in hand, how many moons are in the world, why don't you sit down and drink a cup with me?
”Because he couldn't see the expression on Li Wei's face because he was carrying the light, he silently snatched the wine cup from Xue Ying's hand and said in a deep voice: "Don't make trouble, I'm hungry and want to eat what you cooked." ”Xue Ying stared at Li Wei for a moment, then suddenly raised her voice and said: "It's cooking again, it seems that in Ah Lang's heart, I have always been the cook of the Li Mansion, and the only benefit is probably to be able to make delicious dishes." ”Levi was extremely patient today, and said after a moment of silence: "No, I like you.Don't you like to cook and make people happy?
I just wanted to cheer you up a little. ”Li Wei is conceited, and it is rare for him to whisper like this, Xue Ying was stunned for a moment, and finally said coldly: "Cheer up?
I lost my mother when I was a child, my father died a few years ago, and there is only one relative left in the total, my uncle and grandfather, who were also framed, and I can't find the murderer so far, how do you cheer me up?
Ah Lang is a young man in a high position, and he will have his own famous ladies to match in the future, I am just a cook of unknown origin, and I really can't afford Ah Lang's promotion. ”Li Wei frowned slightly: "If you say such things again, you should know that the person I identify will never let go easily." ”Xue Ying was stunned: "Ah Lang came just in time today, I have already thought about it, I will leave Beijing and return to Shu in a few days to relax, and this time I should say goodbye." ”With a bang, the wine cup in Levi's hand fell to the ground, and he raised his voice and asked, "You want to leave Beijing?"
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When will you be back?
”Xue Ying suddenly felt a little weak-hearted, and explained: "All the troubles in Beijing, I inherited my uncle's family property, I don't have to run around for a living, I want to go back to my hometown to open a food shop, and live an easy life, and this shop will be run by Shen Niangzi." ”It was a summer day, and the wind outside the window was drifting over with a bit of heat, mixed with bursts of cicadas, Li Wei only felt very irritable, and went straight forward and grabbed Xue Ying's wrist: "I won't let you go!"
”His slender five fingers tightly clasped Xue Ying's wrist, the force was so strong that she almost screamed in pain, she wanted to shake it off with her backhand, but she couldn't break free no matter what, she raised her eyes and begged him: "Ah Lang, let me go." ”Li Wei was stunned, still stubbornly grabbed her hand, and continued to persuade: "Didn't you tell me that Ling Zun had a special explanation before he died, and he wanted to run the gourd soup shop well, and now that the store's operation is finally on the right track, do you really bear to give up?"
”Xue Ying was stunned for a moment, then smiled to herself and said, "Daddy, uncle, they all have something to hide from me, I'm just an orphan girl with an unknown identity."
Now the gourd soup shop is not so important to me, I just want to stay away from these entanglements and go back to Shuzhong to open a store. ”Levi suddenly raised his voice: "You're running away!"
Even if you don't know your identity, since you have come to this world, you can only carry it all on.Nine times out of ten, life is not satisfactory, who is not moving forward with a load?
Even if you fled to Shuzhong and fled to the ends of the earth, do you think you are really at ease?
”The truth in this world is often the harshest.Li Wei's words were like a sharp blade, piercing the corner where Xue Ying was most frightened and wanted to escape, making the originally unbearable wound even more bloody, she only felt abnormal pain, and a wave of anger suddenly rose in her heart, and she shouted in a low voice: "You talk nonsense, you shut up!"
You don't have to worry about my affairs, you go!
”Xue Ying tried all his strength to push Li Wei away, but his strength was extremely strong, and he tied her tightly, she couldn't break free no matter what, Xue Ying was in a hurry, and pinched it hard, and the back of Li Wei's white hand soon had a dazzling pinching mark.Levi didn't expect her strength to be so great, and the sharp pain hit, he couldn't help but gasp, but he still stubbornly hugged her, refusing to let go at all.Xu is shocking pinch scar touched her, Xue Ying finally gave up struggling, she suddenly felt aggrieved, and couldn't help crying.His confinement gradually relaxed, let go of his hand and gently stroked her back, slowed down his voice and soothed: "If you are really sad, cry if you want to, it's a good thing to cry." ”The most guarded corner of Xue Ying's heart was opened, and he lay on his shoulder and sobbed more and more without scruples, her tears quickly wet his moon-white robe, and he sat motionless like this, until her crying gradually subsided, Fang cautiously asked, "You should have cried almost, are you thirsty?"
”Xue Ying really cried this time, and when she heard this, she raised her head and looked at Li Wei in a daze, only to find that his moon-white robe was already wet and wrinkled, and she couldn't wear it anymore.Li Wei has a habit of cleanliness, he is the most trim on weekdays, and his most unbearable appearance was also seen by him, Xue Ying couldn't help but be embarrassed, hurriedly wiped away her tears, got up and wanted to stay away from him, but was stopped by him, lowered her head and kissed it.A gentle and passionate kiss was irresistible, Xue Ying felt that his heart was beating so hard that he was almost suffocating, but he heard him murmur in his ear: "Ah Ying, don't say anything about leaving in the future." ”I don't know how long it took for Levi to slowly let her go.Xue Ying's cheeks were not stained with rouge, but they were already crimson, lined with a thin waist, and she looked more and more pitiful and cute.Li Wei said softly: "If there are any difficulties in the future, don't hold it in your heart alone, let's figure it out together."
I still have official documents to deal with, so I'll go back first.You remember to eat on time and don't grieve your stomach. ”Seeing that Xue Ying's face was still red, Li Wei just lowered his head and didn't answer, and chuckled: "What, reluctant to let me go?"
”Xue Ying couldn't help but take a sip and said in a low voice: "Let's go, did I say anything about retaining?"
”Li Wei walked to the door with a smile and reminded her: "As far as I know, in the days when you were taking care of the funeral and being depressed, Liang Yongnian has not been idle. ”After saying that, he turned and left.Sure enough, Li Wei hit Xue Ying's death hole again, a strong person like her would never be able to endure the provocation of competitors, and her competitiveness seemed to be aroused again.Because she drank less, Xue Ying was not as drowsy as usual, and she actually felt ......
Some are hungry.At this time, Shen Yao and Zhang Qing had already rested, and Xue Ying didn't want to alarm others, so she came to the back kitchen lightly.At the end of July, it is the season for crabs to go on the market, and there are many fresh female crabs in the big tank next to the stove.Xue Ying took a handful of japonica rice and poured it into a mortar and mashed it.Finely chop the ginger, cut the green onion into cubes, and then put the peppercorns, pepper, and dill seeds together in a mortar and grind them.Next, she took out two live female crabs from the water tank, brushed them clean, cut off the crab legs and crab crows, and then uncovered the crab cover, removed the gills, sandbags and other inedible parts, and cut the crab body into four large pieces.Xue Ying took out the casserole, poured in an appropriate amount of water, put a green onion and a pinch of Sichuan peppercorns, boiled for a while after boiling over high heat, took out the green onions and Sichuan peppercorns, put in the crab pieces, waited until the water boiled again, and poured in the rice grits.Wait for the rice to cook during this time.Xue Ying added a small amount of water to the water black bean sauce, minced ginger and ground pepper, pepper and dill seeds, stirred well, slowly poured into the crab soup, about a stick of incense time, the rice grains have been boiled and flowered, and then sprinkled with green onions, added an appropriate amount of salt, rice wine and vinegar, put it into the soup bowl, and finally added a little orange peel, and the crab grits soup is ready.Crab grits soup should be enjoyed while it is hot, and it will be fishy when it is cold.Xue Ying was indeed a little hungry, sat down on the side, hurriedly scooped a spoonful of soup and sent it to his mouth, the female crab on the market at the end of July has rich crab roe, after boiling, fully infiltrated into the soup, it tastes extremely delicious, and the minced ginger, pepper, Sichuan pepper and dill seeds bring a spicy taste, directly impacting the taste buds, and further highlighting the freshness and sweetness of the crab.The japonica rice is very broken, so it is easy to cook, and the entrance is soft and glutinous, with a thick rice fragrance, which fills Xue Ying's slightly empty stomach.It didn't take long for Xue Ying to drink more than half of this bowl of crab grits soup.She wiped the fine sweat on her forehead, and took another piece of crab to taste, and gently sipped the plump and spicy crab roe, and the crab meat was full and sweet, which was different from the crab roe, tempting people to continue to taste.She regretted that there were too few crabs to eat.Unconsciously, Xue Yingbian drank a large bowl of crab grits soup, and the original depressed mood was much better, even if life was disappointing from time to time, but there was no lack of pleasure, with the comfort of food, with the encouragement of his lover, he could finally hold on.At this moment, Xue Ying suddenly stopped being so entangled in his life experience, since God let him go through this world, then go on well, don't ask where he came from, and don't ask about the way back, just go to the end, and he won't regret coming in vain.The author has something to say: Today I am the goo of Riliu, and this chapter exposes the not-so-sunny side of the heroine's character.In fact, with her background and experience, she is more sensitive and has a little inferiority complex in the face of the male protagonist.The male protagonist's personality is not perfect, and he also has his own flaws, which are also reflected in the previous article.But a good relationship lies in being able to heal each other of these defects.Thank you to the little angel who voted for me during 2020-07-0320:34:08~2020-07-0418:31:17 ~ Thank you to the little angel who irrigated the nutrient solution: Winifred 3 bottles; Fang also 2 bottles; Thank you very much for your support, I will continue to work hard!
Chapter 53 Before dawn the next day, Xue Ying got up, gathered Shen Yao and Zhang Qing together, and asked, "I've been in poor health recently, so I haven't asked much about the things in the store, do you know, what new tricks Liang Yongnian has done recently?"
”Shen Yao and Zhang Qing glanced at each other, secretly thinking that Li Wei still had a way, and he actually made Xue Ying figure it out so quickly.Shen Yao coughed lightly and said, "There is no big move."
It's just that the same day festival (the emperor's birthday) is approaching, and a banquet is usually set up to reward the ministers.His Majesty was ingenious this year, wanting to observe the people's feelings, and in addition to the fruits and wine prepared by the palace at the banquet, all the dishes were purchased by the internal supervisors from the market.When Liang Yongnian learned of this, he was trying his best to let the cook prepare fresh food. ”Xue Ying's heart moved: This is a rare opportunity for restaurants in the capital to promote themselves, and it is absolutely right that Liang Yongnian cannot be allowed to dominate the limelight!
was thinking about what new dishes he should launch, Qin Feng came over excitedly.Qin Feng was entrusted by Wang Housheng to attend Xue Wei's funeral two months ago, this time she was annoyed at first, and said a few words of comfort, seeing that Xue Ying's mood had recovered, Fang introduced the topic: "Last time, Xue Niangzi made a few dishes, and once they were launched, they received a very good response among the diners.The Dong family is grateful to Xue Niangzi.The gourd soup shop wanted to be promoted to a main store, and the disdainful owner also said hello to Supervisor Liu of the Dushang Tax Institute, although he did not say death, but there was also some hope.It's just ......"
Qin Feng suddenly stopped and didn't speak.Xue Ying was anxious, and then asked, "Just what?"
”Qin Feng frowned slightly: "Supervisor Liu said that he has heard of Xue Niangzi's craftsmanship, but the Xue family's soup shop is not very famous among the many restaurants in the capital, if you can put more effort into this area, it will be more certain." ”Qin Feng then reminded Xue Ying: "Xue Niangzi must have heard that this time His Majesty ordered the inner eunuch to buy food from the market on the same day, this is a great opportunity to make a name for himself."
Xue Niangzi must not miss it, if you can get His Majesty's approval, then this matter will be ninety percent certain. ”Xue Ying also thought of this, and asked with a smile: "This is very true, Shopkeeper Wang must also be preparing for this matter." ”Qin Feng didn't intend to hide it from Xue Ying, and said with a smile: "Exactly."
The Son of Heaven is rich all over the world, and he has never eaten any delicacies from the mountains and seas. ”Is it fresh and interesting to eat?
After sending Qin Feng away, Xue Ying also began to ponder with his heart.In the cookbook left by her uncle, the recipe for Yunying noodles was recorded, and she had always been very interested, so let's try to make it today.In early autumn, lotus root, red ling, taro, gourd, water chestnut, mushroom, and lily are all on the market, and they are washed and mixed together, which is the main ingredient for making Yunying noodles.To make Yunying noodles, it is also paired with meat, Xue Ying chose pigeon meat, which has a delicious taste and no smell of mutton, which is very suitable for cold eating.After about half an hour, Xue Ying took out the materials, let them cool slightly, and then put them in a stone mortar and pounded finely, added an appropriate amount of sugar and honey, and put them in the steamer to steam again.This time, the steaming time is slightly shorter, and after steaming, the ingredients are put into a stone mortar and pounded finely, so that the molasses and many ingredients are fully integrated, and the shape is kneaded into a hu cake.These ingredients will be hard when they are cold, so you can cut them into thin slices with a knife when you want to eat them.Yunying noodles took a lot of effort to make, and it was almost noon after they were ready, and Xue Ying planned to make another crab cake for dinner.The indispensable ingredient for making crab cakes is the green paste crab, which is the most suitable for making crab cakes in early autumn, with thick meat and a sweet taste.Xue Ying took four fresh crabs, removed the crab meat and crab roe for later use, and then took a piece of fat and thin pork belly, lifted the kitchen knife and chopped it into meat puree, she specially chopped the meat so that it was not so minced, so that it tasted more grainy.