Early the next morning, Xue Ying got up to prepare the dishes.In addition to the fried eel she made yesterday, Xue Ying also plans to make two dishes - sprouted belly and gizzard palm stick.The sprout is the mung bean sprout, and the belly is tripe.Sprouted belly, to put it bluntly, is tripe stir-fried bean sprouts.At that time, people believed that bean sprouts were the most nutritious when they were born, and tripe was very beneficial to the body.Today, Xue Ying made sprouting belly, and there is also a big magic weapon, which is the pickled laba garlic not long ago.After soaking in low temperature and vinegar, the spiciness of garlic is magically reduced, and the sweet acid soaked in vinegar is stir-fried and stewed together with meat to relieve greasyness.Sprout belly is a fast dish, Xue Ying will handle the tripe cut strips of laba garlic together in the oil pot and stir-fry, a sour fragrance comes to the face, when the tripe is almost ripe, quickly add bean sprouts, add a little salt after a little stir-fry, pour a little sesame oil, and you can get out of the pot.As the name suggests, it is a dish made of duck stomach and duck paw as the main ingredient.The process of this dish is more complicated.Xue Ying deboned the duck palm, chopped the duck stomach, winter bamboo shoots, and leeks into dices, added sesame oil, salt, pepper, dill seeds and soy sauce to taste, and then mixed a little cornstarch to make the filling shape, and the filling of the gizzard palm stick was ready.Xue Ying wrapped the fillings in tofu skin, and then wrapped the tofu skin with a layer of egg paste mixed with chicken and cornstarch.Heat the oil, fry the skewers in the oil until the color turns golden, and then serve on a plate.For the sake of insurance, Xue Ying specially sandwiched a chopstick budding belly to taste, the tripe is fragrant, the laba garlic is crispy, the laba garlic neutralizes the fishiness of the tripe, and the tripe adds beauty to the laba garlic, and the two are very harmonious together.After a short period of stir-frying, the taste of the tripe is very elastic, and it also has a strong aroma unique to the internal organs, and the more you chew, the more addictive it becomes.Xue Ying finally suppressed her greed, and tasted it with another cheek palm.The filling made of duck stomach and duck paw is very crisp and has a flexible texture when it collides with your teeth.Although it is deep-fried, it does not feel greasy at all because of the refreshing winter bamboo shoots and leeks as the filling.Xue Ying's favorite is the golden fried tofu skin, which is extremely crispy to chew and has a faint bean aroma, which goes well with the rich filling.Xue Ying was quite satisfied with the dishes she made, and she suddenly felt that it would be better to have a jade ice roast at this time, both of which were very suitable for wine.Xue Ying put the dishes into the food box, came to Wu Niangzi's residence again, and knocked on the door carefully, after a long time, Wu Niangzi came out slowly, and when she saw Xue Ying, she showed an impatient look: "Why are you here again, I didn't say that I can't teach people to cook." ”Xue Ying hurriedly said: "I made a few side dishes to honor the lady."
How about you take a look at your face.If you think that I am too rotten wood to carve, I will never bother the lady again in the future. ”After finishing speaking, she carefully handed over the food box she brought, Wu Niangzi couldn't help but glance at Xue Ying carefully, was silent for a moment, and finally took the food box, and said coldly: "I know, you are waiting outside." ”Yan Bi entered the room again and closed the door.This time, the waiting time was also very long, and Xue Ying was very tormented in her heart.Speaking of which, she has been cooking for more than ten years and has always been confident in her cooking skills.But today I was very nervous, and my palms were sweating.About half an hour later, the door creaked open, and Mrs.
Wu said coldly, "You come in." ”Xue Ying walked into the room with some trepidation.The furnishings here are very simple, and the gray tent on the wooden bed has been washed and washed, and the original color is no longer visible.In addition, there is a desk and a chair, all of which have been worn out and painted, and there is no extra furniture.Xue Ying has been active in the Baoci Palace recently, regardless of the main hall or the side hall, the furnishings inside are all elegant and luxurious, which is in stark contrast to here.She not only secretly thought: I don't know how Mrs.
Wu survived such a hard day after day.But I heard Wu Niangzi say in a deep voice: "Your cooking skills are not hopeless."
The sprouted belly with laba garlic is considered novel.It's just that the filling is too chopped, and the elastic taste of the duck stomach and duck paw is not very prominent.There is also the southern fried eel, the oil used is wrong, and the method is too ingenious. ”Xue Ying listened and nodded frequently, and asked suspiciously: "The lady said that the southern fried eel I made was too ingenious, I don't know how the lady made the southern fried eel?"
”Without saying a word, Mrs.
Wu brought a plate of fried eel from the kitchen, and said in a deep voice: "This is what I just made, you taste the gap there." ”Xue Ying understood at this time why Wu Niangzi had asked her to wait outside the room for so long.Wu Niangzi uses leeks as a side dish to fry the eel, the eel silk is very long, the appearance is better, and the garlic and pepper fragrance is stronger.Xue Ying hurriedly took a chopstick eel silk to taste, the taste was fresh and smooth, but also with a trace of plumpness, and the smell of leeks was strong, which further set off the freshness of the eel silk and brought a touch of fragrance to the eel.The southern fried eel made by Wu Niangzi brings the umami of the eel to the extreme, and everyone can't do it.Xue Ying praised sincerely: "The lady is really much stronger than me, I just said that I put the wrong oil, the lady added lard to this dish, right?"
”"That's right."
Wu Niangzi rarely showed a smile: "To make fried eel in the south is to make thick oil red sauce, which brings the taste of various materials to the extreme, and lard can better set off the deliciousness of the eel."
In addition, don't put the garlic in advance, fry the eel and put it on the plate, then sprinkle in pepper, and by the way, pour a little hot oil, the aroma of the garlic and pepper will be stronger. ”Xue Ying put on a teachable look, and praised again and again: "The lady is really a master, but I know that I have been sitting in the well and watching the sky for so many years." ”Wu Niangzi said lightly: "I won the award, in fact, I also learned the recipe of this dish from others." ”There are still masters in the palace, and Xue Ying is very interested in this: "Who is that person?"
”Wu Niangzi's expression fell into depression again: "She is also the chef in the palace of the first queen, she is the best at making eels, and she has passed away for many years, so she can be regarded as my master." ”"Oh."
Xue Ying was slightly disappointed, and suddenly said in her heart: "I also want to worship the lady as a teacher, if the lady doesn't dislike it, accept me as an apprentice." ”Wu Niangzi lowered her face again: "You think too much."
I'm used to being quiet alone, I don't accept apprentices, you go back. ”Xue Ying pleaded: "Does the lady think I am not qualified enough?"
Don't worry, I will definitely study hard. ”Wu Niangzi said coldly: "It's useless for you to beg me, go back." ”After speaking, he actually got up and pushed Xue Ying out, and closed the door with his hand.Xue Ying felt a little disappointed, she had not been in the palace for a long time, and she had the closest relationship with Xia Qing, so she mentioned to her a little bit about her experience of eating behind closed doors several times.Xia Qing smiled and said: "Wu Niangzi, this person, is this withdrawn character, and it has become more and more eccentric in the past two years.She is willing to teach you how to fry the eel in the south, which is already extra face-saving. ”Xue Ying's expression was a little depressed: "From this dish, it can be seen that Mrs.
Wu is a rare cooking master."
It's a pity that I don't have the blessing to be her apprentice. ”Xia Qing said with a smile: "Individuals have their own fate, and this is also undemanding.In fact, Wu Niangzi's cooking skills were also learned from Xu Yan, a chef in the former queen's palace. ”Xu Yan, this is the master mentioned by Wu Niangzi earlier, Xue Ying couldn't help but ask curiously: "Who is this Xu Niangzi?"
”Xia Qing was a little secretive, and lowered his voice and said: "I haven't been in the palace for a long time, and I don't know much about some of the inside information.I've heard from others, too, so don't spread the word. ”"Don't worry, I'm tight-lipped."
Xue Ying nodded hurriedly.Xia Qing lowered his voice more and more: "It is said that Xu Yan is the bride of the first queen, and her cooking skills are second to none in the palace.Soon after the death of the first emperor, the first queen was so grief-stricken that she followed the first emperor underground, and Xu Yan was also martyred.Now that more than ten years have passed, it has always been taboo to talk about these things in the palace, and I think that Wu Niangzi and Xu Yan have a deep relationship with their master and apprentice, so their temperament will become eccentric. ”Xue Ying was shocked by Xia Qing's words, but she had never been very interested in these palace secrets, so she didn't continue to talk about them.Xue Ying never forgot to worship Wu Niangzi as a teacher, she is not so easy to give up, the next every afternoon, she has to go to Wu Niangzi's residence to wait, sometimes meet her, sometimes it is inevitable to wait.Every time she saw Mrs.
Wu, she didn't bother much, just offered her carefully cooked appetizers.After careful observation, Xue Ying found that Wu Niangzi liked to drink, so she tried her best to do what she liked.Xue Ying's cooking, Wu Niangzi sometimes accepted it, sometimes refused, so it lasted for half a month, and on this day, Wu Niangzi rarely did not drive her away, but said in a deep voice: "You come in, I have something to say to you." ”Xue Ying was overjoyed and hurriedly followed Mrs.
Wu into the room.But I heard Wu Niangzi sigh and said: "Your temperament is really stubborn, you insist on learning cooking with me so much?"
”"Yes, I would like to have the guidance of the lady."
Wu Niangzi said in a deep voice: "My current identity is very embarrassing in the palace, and everyone avoids it, but you have to rush forward."
I have long warned you that it is more important to be with the right people in the palace than to do good errands, otherwise you don't even know how to die.Looks like you didn't listen. ”After this period of observation, Xue Ying has found that Wu Niangzi is tough on the surface, but she is very soft on the inside, and hurriedly said: "Lady rest assured, life and death are fate, wealth is in the sky, as long as you can learn skills, I don't care about the rest." ”Wu Niangzi sighed again: "That's it, don't worship me as a teacher."
I'll teach you how to make a few dishes.In order to avoid people's eyes, you come back every day when it is dark. ”The author has something to say: I'm sorry, I used laba garlic here in advance.Thank you to the little angel who voted for me during 2020-07-1317:14:13~2020-07-1417:05:35 ~ Thank you to the little angel who voted for the mine: lianghebust 1; Thanks to the little angels who irrigate the nutrient solution: 10 bottles of succulent grapes with three points of sweetness; Phoenix flowers bloom again, 1 bottle of white jade exquisite roll; Thank you very much for your support, I will continue to work hard!
Chapter 63 In the following days, Xue Ying went to Wu Niangzi's residence every night to learn the recipes of a series of court dishes.Today, Mrs.
Wu is going to teach her to cook two dishes - steamed anchovies and fried belly in clear soup.Anchovy and pufferfish, saury and called the Yangtze River three fresh, the taste is very delicious, in addition to the fine spines more, there is a big regret, that is, the seasonality is very strong, every year only in early summer can be caught.In order to make it easier to preserve and enjoy the flavor of anchovy in all seasons, some people invented the shad anchovy.Because anchovies are very valuable, only a very small number of powerful people can enjoy them, so Xue Ying has never made anchovy dishes before.Wu Niangzi explained to her: "It is not difficult to make bad anchovies.Fresh anchovy to the intestines do not go to Lin, wash inside and outside, a catty of fish with half a catty of salt, compacted with stones, washed with white wine, add the old sake lees for four or five days, during which no water is visible.Then remove the old lees, mix well with good sake lees and put it into the porcelain jar, add an appropriate amount of sesame oil and rice wine to seal the altar, and wait until two or three months later, you can eat. ”Wu Niangzi took out her bad anchovy from the porcelain altar and showed it to Xue Ying, the fish body was silver and white, and the head was flat on the side, looking very delicate.Xue Ying asked curiously, "Why can't the shad fish be removed from the scales?"
”Wu explains: "The scales of the anchovy are very thin, and the meat under the linxia is the fattest, and if you remove the scales, a lot of umami will be lost. ”Next, Wu Niangzi began to steam the anchovies.First, take the cooked ham, winter bamboo shoots, ginger and wash and slice, and cut the green onion into sections.The anchovy is then cut into two pieces along the spine and the water is sucked off from the surface with a cleaning cloth.Xue Ying put the anchovy scales up into the plate, spread the ham slices, winter bamboo shoot slices, ginger slices, and green onion segments on the fish, add a small amount of cooked lard, sugar, salt, cooking wine and clear chicken soup, cover it with lard oil, and it can be steamed in the pot.About the time of steaming two sticks of incense, Wu Niangzi takes out the anchovy from the steamer, removes the green onion and ginger, peels off the net oil, decantes the soup of the steamed fish into a bowl, adds a little pepper to taste, and then pours it on the fish, and the steamed anchovy is ready.The preparation of fried belly in clear soup is also more complicated.Wu Niangzi explained to Xue Ying: "This is a kung fu dish.Yellow fish maw must be soaked in water for an hour in advance, rinsed repeatedly to remove miscellaneous odors, and then cleaned with strong vinegar to remove greasy, the yellow spots, tendons, and skin on the fish maw must be cut off, so that the fish maw is delicious. ”Xue Ying carefully inspected the fish maw handled by Wu Niangzi, which had been cut into small pieces suitable for the entrance, all of them were golden in color, and the quality was really extraordinary.Wu Niangzi put the cleaned fish maw into a pot of boiling water and boiled it slightly, then drained it.Then heat the pot and add an appropriate amount of cooked lard, add ginger slices and green onions, add the clear chicken soup, cook the fish belly for a while, remove the ginger and green onions, and drain the water in the fish belly again.Xue Ying asked suspiciously, "Why do you want to cook fish maw twice?"
”"It's not easy to soak in fish belly.The first time it is boiled in boiling water to soak the fish maw, and the second time it is boiled in the chicken broth to let the fish maw fully absorb the flavor. ”Wu Niangzi said while putting the fish maw into the soup bowl, sprinkled with a little pepper, added a few slices of cooked ham, and at the same time blanched the rape in a pot of boiling water, then took it out and put it in the soup bowl.Finally, pour boiling chicken broth, rice wine and a pinch of salt into a soup bowl, and the soup fried belly is ready.Xue Ying is now learning and selling, tonight's Empress Dowager Huang's meal, there are two dishes, steamed anchovy and clear soup fried belly, it just so happened that Zhao Hui also came to Baoci Palace to ask for peace, and Huang left him to eat together.The most eye-catching thing on the dining table is the steamed anchovy, which is not an out-of-time thing, precious and extraordinary, the whole body of the anchovy is silvery white, exuding a rich aroma, and the tender white winter bamboo shoots and the crimson Jinhua ham are particularly tempting to the appetite.Huang smiled and said to Zhao Hui: "This steamed anchovy is cooked by Xue Niangzi, it is really rare to be able to taste anchovy in this season, and the official family can try it." ”Zhao Hui took a piece of fish meat according to his words, and poked it lightly on the fish with chopsticks, and the fish juice gushed out like spring water, because it was steamed with scales, so the taste was slightly hard, but after biting it, the fat seeped out, and the fish meat was fully blended, making the fish delicate and soft, plump and fat, and with a hint of fragrance, which was really very tempting.The anchovy is spiny, so it must not be in a hurry to eat, so Huang and Zhao Hui had to be patient and taste it one bite at a time.They suddenly realized: it turns out that the freshness of the anchovy is not only in the scales, but also fresh to the bones, and every bone spur of the anchovy is stained with the tenderness and beauty of the fish.After tasting the steamed anchovy, the clear soup fried belly also attracted Zhao Hui's attention, and the yellow and clear chicken soup with golden fish maw and garnished with green rape looked very eye-catching.Zhao Hui first scooped a spoonful of clear soup to taste, the soup is made of chicken and chicken bones hanging for a long time, the taste is fresh and not greasy, and it also has the numbness of pepper, which is particularly stimulating people's appetite.Take a sip in the cold early winter, and your stomach will be ironed.The fish maw fully absorbs the soup, the entrance is soft and smooth, because of the brewing method, there is no fishy smell at all, but the mouth is soft and fragrant.Zhao Hui couldn't help but praise: "This dish is very refreshing, the fish maw can nourish the muscles and veins, and it is most suitable for the eldest lady to replenish the body." ”Huang said with a smile: "Xue Niangzi's cooking skills recommended by the official family are excellent, and the dishes she makes, I can restrain them, you have a heart." ”Zhao Hui hurriedly said: "It is the duty of the grandson to be filial to the eldest mother.The grandson has been busy with government affairs recently, and he can't serve in front of the eldest lady in person.Recommending the chef's diet is really not enough to worry about. ”Seeing that Zhao Hui was still cautious, Huang sighed silently.After dinner, the palace people removed the dining table and replaced it with fragrant tea, and it was rare for the grandparents and grandchildren to chat under the lamp.Huang instructed Zhao Hui on his daily life, and asked idly: "I heard that some time ago, Deng Ying had a sword, saying that the imperial court should refer to the exemption law implemented by the first emperor and improve the existing errand service law.What do the officials think about this?
”Deng Ying's sword can be said to have stirred up a thousand waves with one stone, Zhao Hui had already prepared for Huang's questioning, and said after a moment's silence: "Although the errand law is not perfect, it only needs to be slightly corrected.When Liu Zi'an was the first emperor, he created the law of exemption from military service and forcibly extorted the people, which disturbed the people too much, and this matter still needs to be discussed. ”Huang Shi showed a satisfied expression, nodded and said, "What the official said is very true, and I think so too."
Su Yi is strict and loyal, when the first emperor died, thanks to his efforts to overcome public opinion and stabilize the court, you and my ancestors and grandchildren can live in peace.Now that you are personally adjudicating major policies, you should also seek his opinion more. ”Zhao Hui still had that faint expression: "Yes, my grandson will follow the teachings of the eldest lady." ”Huang sighed and asked again, "I heard that you plan to restore the method of farmland water conservancy?"
”"Yes."
Zhao Hui firmly said: "There are many benefits in the world, reclamation of abandoned land, water conservancy, construction of embankments, repair of polders, then the people can be rich."
When the first emperor Hanlin undertook Zhang Shao to create this law, the measures have been quite complete, and it is really a good law for the benefit of the people. ”Huang was silent for a moment and finally said, "That's it."
The world is your world, and my woman doesn't understand state affairs, so you can do it yourself.I have worked hard for so many years, and now I finally hand over the wife of the world to you peacefully, and I am worthy of my ancestors and ancestors, I just hope that you will not be as paranoid as your father, and you will not listen to people's advice. ”Zhao Hui was also silent, and half a loud Fang responded in a low voice.Huang Shi said again: "I called you here today for nothing else.When you were the first heir, Wang Zhaofeng, the governor of the political affairs, put on a slash and was pressed down by me.Now that you're older, you should know something. ”As he spoke, he took out the slasher from the small box on the case and handed it to Zhao Hui.Zhao Hui took the dictator and only swept it slightly, his expression changed slightly, it turned out that Wang Zhaofeng proposed to let the Empress Dowager hang the curtain on the grounds of his young age.Huang carefully looked at Zhao Hui's expression and asked in a deep voice: "Official, what do you think of this sword?"
”Zhao Hui sighed slightly: "Sun Erchu was only two years old when he ascended the throne, and the lord Shaoguo was suspicious, Wang Zhaofeng proposed to let the eldest lady hang the curtain, which is also the proper meaning of the question." ”Huang Shi showed a disappointed expression: "Official, you still don't know me."
I am facing the law of the curtain of the Queen Mother and the Queen Mother.When you were young, it was expedient for me to help manage political affairs.Wang Zhaofeng first advocated the proposal of hanging the curtain because he wanted to trap me in injustice, if I really obeyed him, how would I see my ancestors and ancestors a hundred years later?
So not long after this incident, I found an excuse to demote him from the capital. ”Zhao Hui couldn't help but be moved: "The eldest lady is wise and benevolent, and she has the grace of her grandson, and her grandson is ashamed." ”Huang smiled and said, "It's good that the official family can understand my hard work."
That's right" She suddenly remembered something and asked: "The bookcase in the official family's Funing Palace, which has been used for many years, is already very dilapidated, I intend to replace the Xiu Neisi with a new one, why don't the officials let it be replaced?"
”Zhao Hui glanced at the Huang family and said solemnly: "That book case was left by my father, and my grandson was full of admiration, and he didn't dare or bear to change it." ”Huang was silent again, and said half-loudly: "Got it."
It's not early, I'm going to rest, so let's go back and get busy. ”Zhao Hui promised to withdraw from the Baoci Palace, it was completely dark, and with the cover of night, he could finally let go of that respectful look, suddenly smiled at himself, turned his head and ordered Wei Shaoqin on the side: "You go and inquire, has Su Xianggong seen the eldest lady when he entered the palace recently?"
”"Yes."
Wei Shaoqin hurriedly agreed, but heard Zhao Hui say again: "There is also Si Diying in the Imperial City, you also have to pay attention to the movement." ”At the same time, in Xue Ying's residence, she was about to take off her makeup and rest, when suddenly there was a sharp knock on the door, and when she opened the door, she saw that it was a little inner prison she didn't know.Xue Ying was puzzled: "Your Excellency's eyes are very raw, I don't know what to do with me?"
”The little inner eunuch lowered his voice and said, "Xue Niangzi, Li Shumi asked me to tell you that he has already inquired about the details of Wang Ming, the doctor who treated Uncle Ling's illness. ”Xue Ying was shocked, it seemed that she had to ask for leave to leave the palace.The author has something to say: Regarding the refusal of the official family to replace the table left by his father, students who are familiar with Song Shi should know who his prototype is, hehe.By the way, everyone has won the lottery, right?
Thank you to the little angel who voted for me during 2020-07-1417:05:35~2020-07-1518:43:31 ~ Thank you to the little angel who voted for the mine: the next 2; Thanks to the little angel who irrigated the nutrient solution: marry 20 bottles of bell nuts; 10 bottles; 6 bottles at the beginning of September; The phoenix flower blooms again, listening to the wind 1 bottle; Thank you very much for your support, I will continue to work hard!
Chapter 64 Xue Ying finally asked Zhang Dianzhi for leave to leave the palace, and when she saw that Li Wei didn't have time to greet her, she asked: "You said that you have already found out the details of Wang Ming, who treated your uncle, what are the details?"
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”Li Wei motioned to Xue Ying to calm down, and said in a deep voice: "I don't know much about the specific situation, Wang Ming has a cousin in the capital, I have found out his address, let's go to his house and ask." ”Wang Ming's cousin's name is Wang Quan, he is a medical officer of the Hanlin Medical Hospital, and the mansion is located in Sijing Lane of Jingmingfang.Wang Quan is about fifty years old, and he seems to be very loyal, seeing that it was the privy deputy envoy Li Wei who came in person, he did not dare to slack off, and after Zhang Luo offered tea, he asked with a smile: "What is Li Shumi's noble work to find a subordinate official, but someone in the family is slightly ill and needs to be treated by a subordinate official?"
”Li Wei waved his hand and said: "Today I came to find Doctor Wang, not for the purpose of treatment, I heard that Wang Ming, a famous doctor in Luoyang, is your cousin, have you two been in contact for the past two years?"
”Wang Quan felt that some of the second monks were confused: "Brother Shei is now far away in Shuzhong, and we haven't heard from him in recent months, so dare to ask Li Shumi what is going on with him?"
”Li Wei smiled and said: "That's the case, I have a cousin who lives in Luoyang, and he suffered from wind and cold a few months ago.It's just that Brother Ling suddenly said goodbye, and his cousin's illness has been a little recurrent recently.Dare to ask Brother Ling which state and county in Shuzhong now?
I'll send someone to ask for advice in person. ”Wang Quan suddenly smiled and said: "My brother wrote to me that the fourth brother made a fortune doing business in Shuzhong, and he also went to Shuzhong to seek refuge with his brother."
Shedi now has a medical center in Meizhou.Li Shumi sent people to Meizhou to find him.When it comes to treating the symptoms of wind and cold, he is really good at it, and I am ashamed of myself.Back then, Ren Zhiban in the palace had a cold, and he cured it. ”Xue Ying was stunned for a moment, and hurriedly asked, "Is Ren Shouyi Ren Shouyi?"
How did Brother Ling have contact with the palace again, and was he also a doctor?
”Wang Quan smiled and said: "Exactly, the Wang family has practiced medicine for generations, and my brother and I are both on duty in the Hanlin Medical Hall. ”"So, why did Brother Ling later go to Luoyang to practice medicine?"
Xue Ying asked curiously.Wang Quan's face darkened: "There is also a reason."
His Majesty's half-sister Princess Yongning suffered from pediatric cough that year, and her brother was responsible for the diagnosis and treatment, who knew that the medicine stone was ineffective, Princess Yongning died at the age of five, and she was held accountable afterwards, and her brother was dismissed.He thought that there were still relatives and friends in Luoyang, so he had no choice but to go there and open a medical clinic to barely make ends meet.That was more than a decade ago. ”Li Wei pondered for a moment and said, "Thank you Wang Medical Hall for solving our doubts, it's not too early, so we'll leave first."
If there is any news of Brother Ling's brother in the Wang Medical Hall, please send someone to inform me. ”"Definitely, definitely."
Wang Quan hurriedly got up to see off the guests.After leaving Wang's Mansion, Xue Ying felt that her heart was in a mess.Wang Ming turned out to be a doctor before?
Then he will be inextricably linked with the people in the palace.Who is the uncle hated?
What role does Wang Ming play in this?
Li Wei saw that Xue Ying's soul was not reluctant, and comforted: "Don't worry, I see that Wang Quan doesn't know anything about this matter, and he can't ask anything."
I will send someone to rush to Meitou to find Wang Ming.As long as you grasp this clue, the matter of Uncle Ling will come to light. ”Xue Ying sighed silently: "What you said is reasonable, this matter will be entrusted to you." ”Levi chuckled: "Why be polite between you and me.If you really want to thank me, one meal will be enough. ”Xue Ying smiled and regained her spirits, and said, "It turns out that you took me out of the palace just for a delicious meal, let's say, what do you want to eat for dinner?"
”Levi grabbed her hand and smiled, "I like to eat whatever you do."
You should know that I didn't just bring you out for a meal. ”Xue Ying was stunned for a moment, and when she met Li Wei's meaningful gaze, her face turned red inexplicably, and she hurriedly walked ahead of him.Levi smiled lightly, raised his voice in the back and said, "Don't go so fast, you just wait for me." ”The two returned to the gourd soup shop, Shen Yao and Zhang Qing were doing business in Zhang Luo's shop, and when they saw Xue Ying coming, they were really surprised and happy, and they exchanged pleasantries for a while.Some regular customers in the store also greeted her: "Isn't this Xue Niangzi, I heard that you have been on an errand in the palace recently, why are you free to come back today?"
”Xue Ying said with a smile: "There are some things in the store, so I specially asked for leave to come back." ”A diner said with a smile: "Xue Niangzi really has a long face this time, she can enter the palace to cook meals for the eldest lady, this neighborhood has long been spread, and there are many people who have come to the store to dine recently."
I think Shen Niangzi and they are a little too busy. ”In the past month or so, Xue Ying has worked hard to follow the rules and be cautious in her words and deeds in the palace, and once again returned to her familiar environment, she really felt warm and comfortable, and said with a smile: "The guest officer has won the award, and the Xue family's soup shop can go to this day, all thanks to the neighbors." ”When there were not so many customers in the store, Xue Ying began to prepare today's dinner, because the time was in a hurry, so she simply made crab roe grout steamed buns.Xue Ying heats the iron pot and pours a little cooked lard, adds minced green onion and ginger and stir-fries until fragrant, then adds crab roe and crab meat, stir-fry the crab oil, sprinkle a little rice wine, pepper and balsamic vinegar to taste, and you can set it aside.The meat skin jelly that Shen Yao used to make grout steamed buns was also ready, which was made by boiling pork skin over low heat.Xue Ying mixed the skin jelly, pork puree, and prepared crab roe together, added a little minced green onion, rice wine, and sesame oil and stirred it into a puree in one direction to make a filling of grout steamed buns.Next, I was ready to make steamed bread, Xue Ying woke up for a while after making good noodles, made 40 small noodles, and then used a rolling pin to roll out a slightly thicker dough in the middle and a slightly thinner dough around it, and then took the dough and put it in his hand, wrapped it in the filling with five fingers, and pinched it neatly, and soon, a round steamed bread embryo with pleats was ready.Shen Yao and Xue Ying did it together, but after a long time, the grout steamed buns had been made, and then put them in the steamer to steam a stick of incense for a while, and then they could be put on a plate and eaten.The steamed grouting steamed buns are snow-white and crystalline, because the skin is very thin, you can see the orange soup inside, and the folds on it are small and symmetrical, like chrysanthemums waiting to be released.It looks very eye-catching.Although the grout steamed buns are delicious, people who don't know how to eat them will also make jokes.Xue Ying personally demonstrated how to eat: first pinch the steamed bun with three fingers and gently pinch it, dip it in a little vinegar, bite a little skin, absorb the soup inside, and then eat the filling inside, you can taste the essence.It was the first time for Levi to eat grout steamed buns, and he couldn't help asking, "Can't you use chopsticks to grab and eat weird dirty stuff with your hands?"
”Xue Ying said with a smile: "The scalp of the grouting steamed bun is very thin, and it is easy to puncture it with chopsticks, and the soup flows everywhere, which is not only unsightly, but also greatly reduces the taste." ”Li Wei hesitated for a moment, and gently pinched the steamed bun with his fingers, he found that the soup in the steamed bun was also shaking gently, almost bursting, and quickly dipped the steamed bun in a little vinegar, and then carefully bit a little skin, and when the heat dissipated a little, he sucked the soup into his mouth, the soup was not greasy, thick but not oily, it was really delicious.Li Wei continued to eat the steamed bun filling, the plump pork and the fresh aroma of crab roe blended together, forming an extremely fresh taste, which made people never get tired of eating.Shen Yao and Zhang Qing were also rushing to eat grout steamed buns, their movements were much more skilled than Li Wei's, Xue Ying wrapped the steamed buns in a small size, and Zhang Qing ate several in a row and was not addicted.After a while, the four of them ate the two large plates of grouting steamed buns.At this time, it was almost time for the store to close, Xue Ying led Shen Yao and Zhang Qing to clean up the store, Shen Yao and Zhang Qing glanced at each other, and said very interestingly: "It's not early, we have to get up early tomorrow, let's go back to the room to rest first." ”After the two finished speaking, they didn't wait for Xue Ying to answer, they turned around and walked away.Xue Ying felt a little embarrassed, glanced at Li Wei and said, "You should go back too." ”Li Wei was not in a hurry to get up, and chuckled: "My house is far from here, anyway, I have to come tomorrow morning, so I won't go back." ”"Nonsense."
Xue Ying's face suddenly turned red: "Obviously, I passed through an alley, and it was far away." ”Levi smiled and said, "But I'm really tired after a day of running, so let's rest here."
Besides, you're going back to the palace tomorrow, can you really bear to drive me away?
”Xue Ying's heart softened, and he whispered: "Okay, it's just that we talk well, and you are not allowed to move your hands and feet." ”"Dare to disobey."
Li Wei promised to be very happy, and in a blink of an eye, he had already gotten up and walked through the back hall into Xue Ying's room.Xue Ying had never seen such a scoundrel as Li Wei, and after hesitating for a moment to come to her room, Li Wei had already sat down next to the desk, and looked at her with a smile like this.Xue Ying's face became redder and redder, but she heard Li Wei ask, "Where am I purifying my face?"
”Xue Ying was stunned for a moment and said, "You go to the back kitchen, I still have to use the water in the basin in the room." ”Li Wei promised to leave, and Xue Ying was finally less embarrassed.After washing his face in a hurry and brushing his teeth with green salt, he lay on the couch with his clothes, only to feel that his heart was beating hard, but after waiting for a long time, he didn't see Li Wei come back.This man's cleanliness habit is too much.Xue Ying was just about to go to the back kitchen to find out the movement, when she suddenly heard footsteps outside the door, and hurriedly lay down and pretended to sleep.
=Chu~Xue~Du~Home~Whole~Li=She heard Levi sit down on the edge of the bed, raised his hand and touched his forehead, and asked softly, "Asleep?"
”Xue Ying closed her eyes and didn't dare to move, but she heard Li Wei laugh and said, "That's a pity, I just went to Granny Chen's shop to buy a pack of snowflake cakes and wanted to invite you to eat together." ”Xue Ying's favorite thing is to eat the snowflake cakes sold in Granny Chen's shop.Hearing this, I couldn't help but turn over and sit up: "Who said I fell asleep?"
”Levi smiled and handed her a piece of crisp: "I know you're not asleep." ”Xue Ying took a bite of the snowflake crisp, which was crispy and crispy, with a rich frankincense, vaguely the sweet taste in her memory, and she quickly finished eating this crisp.Li Wei stretched out his fingers to wipe the slag from Xue Ying's mouth, and chuckled: "I said that I am willing to accompany you to eat snowflake cake every night." ”