Xue Ying's heartbeat became rapid again, and she turned around and lay back and said, "It's not too early, aren't you tired?"
Hurry up and rest. ”Levi nodded, and lay down beside her.A stick of incense time passed, the two of them were actually safe, Xue Ying felt that his limbs were stiff, and he couldn't sleep at all, so he couldn't help but quietly turn his head to look at him, who knew that he smiled and stretched out his arms to take himself into his arms.The crisp scent of soaphorn on his body silently wrapped her, and he had already lowered his head and kissed it, and there was still a hint of sweetness between her lips and tongue, which made him sink again, and he murmured in her ear: "Ah Ying, I really want you to be tight." ”Xue Ying responded clumsily at first, but his kiss gradually became fierce and wanted to move downstream, she resisted him with her hand in a panic, and said in a trembling voice: "Don't." ”Li Wei was stunned for a moment, seeing that she was really shaking badly, he hurriedly tucked the corner of the quilt for her and comforted: "Forget it, I won't touch you, sleep in peace." ”Xue Ying was relieved, she got up early today, she was really sleepy at this time, and as soon as she relaxed, it didn't take long for her to fall asleep.Levi tossed and turned on the couch for a long time, and only took a nap when it was dark.The author has something to say: Speaking of soup dumplings, I miss the soup dumplings of the Huang family in Kaifeng so much.I've been at home for more than half a year because of the epidemic, and I want to go out to wave, and the chapter 55555 is sprinkled with sugar, and the stalk of snowflake crisp is reproduced, hehe.Thank you to the little angel who voted for me during 2020-07-1518:43:31~2020-07-1619:52:11 ~ Thank you to the little angel who voted for the mine: the next one; Thanks to the little angel who irrigated the nutrient solution: 4 bottles of durian love cheese; The phoenix flower blooms again, listening to the wind 1 bottle; Thank you very much for your support, I will continue to work hard!
Chapter 65 Xue Ying only stayed outside the palace for two days before returning to the palace on leave.Today as usual, she was on duty in the back kitchen, Zhang Dianzhi came over and instructed: "The weather is cold in winter, the eldest lady is a little unappetizing to eat warm meals in the past two days, I want to eat some sour and greasy dishes for dinner today, so I specially asked you to instruct." ”Xue Ying hurriedly agreed.When it comes to sour and greasy dishes, she first thinks of cherry dumplings.The two ingredients that are indispensable for making cherry dumplings are cooked cheese and cherry sauce.After the fresh milk is boiled, the milk skin will be removed, and the remaining fresh milk will be placed for a few days to make it fully fermented, after the milk is coagulated into a lump, the excess water is filtered out with gauze, and it is slowly cooked in a casserole, and when it is boiled into a milk paste, it is put into the gauze again to squeeze out the water, and the milk block is put into the mold, placed in a ventilated place to dry for a few days, and the cooked cheese is ready.When the cherries were ripe in early summer, Xue Ying made several jars of cherry sauce, and now she can just take them out and use them.Xue Ying kneaded a smooth dough with milk and noodles, added a little cooked cheese and salt, and put it next to the stove when the dough fermented to twice the size, knead it again and exhaust it, and roll it into a slightly thicker dough for later use.Next, Xue Ying heats the pan, puts the dough in and fry it until the bottom is browned, then puts cooked cheese and cherry sauce on top of the dough, and fry it for a while on low heat and puts it in a porcelain plate.The last process is to bake a stick of incense in a brick oven, and then you can take it out and eat it hot.The Empress Dowager has always liked to eat seafood, so let's prepare a clam tofu soup.It's simple.Fresh clams are dripping with sesame oil to spit out the sediment, then blanched in boiling water until the shells are opened.Then bring the chicken broth to a boil, add the chopped tofu, ham and clams and cook slightly, lightly thicken when it comes out of the pan, add a little salt and pepper, and sprinkle with a little chopped green onion.In the winter palace, charcoal fires are burning in all halls, and people can easily feel thirsty and hot, and a bowl of refreshing desserts is also indispensable at this time, Xue Ying plans to make another dish of ice cheese.Add fresh milk to the icing and cook for a while, add an appropriate amount of rice wine after cooling, put it in a steamer and steam for a while, and then sprinkle a little dried hawthorn and raisins after cooling, and the cool ice cheese is ready.On the first and fifteenth days of each month, the emperor accompanies the empress dowager to dinner.As soon as the cherry dumpling was served, it attracted Huang's attention.The crust was golden, the cherries were bright red after a long period of roasting, and the aroma of cheese hit his face, and Huang felt that he had regained his appetite.She asked Ren Shouyi, who was serving on the side, curiously: "What kind of dish is this?"
”Ren Shouyi was stunned and didn't know how to answer, but Zhao Hui knew, and explained with a smile: "Big lady, this is cherry gluttony."
Gluttony was a popular staple food in the previous dynasty, and it gradually declined in this dynasty, and the grandson saw this dish at the palace banquet for the vassal ministers the year before last. ”"It's still the official family who is well-informed."
At this time, Ren Shouyi had already cut a piece of gluttony and sent it to the Huang family.When you bite into it, the rich milky aroma lingers on the tip of your tongue.The cherry sauce is sweet and sour, effectively neutralizing the oiliness of the cheese, while the cherry sauce blends into the creamy aroma of the cheese and becomes richer.The best part is the crust, which is baked crispy and crispy, with a slightly salty texture that goes well with the sweet filling.Zhao Hui was also very satisfied with this cherry dumpling, and after a piece of dumpling was put down, he couldn't help but praise: "Yingfu Jinghua is red, and the smell is real."
Cherries and cheese are a perfect match. ”It is easy to have a dry mouth when eating cherries alone, and Zhao Hui tasted another bite of clam tofu soup.The chicken soup is made with clams and clams, and the tofu is tender and smooth, so you can swallow it with little to no chewing, and it is really comfortable to drink on a cold winter day.Huang was not busy drinking soup, but was very interested in the ice cheese he had at hand.The white and sparkling custard is dotted with red dried hawthorn and blue raisins, which looks very attractive.Huang scooped a spoonful of cheese to taste, it was cold and cold, melted in the mouth, with a rich milky aroma and wine aroma, Xue Yingtang was just right, the taste was sweet and palatable, tempting people to taste it one bite after another, and after a while, Huang finished the bowl of cheese at hand.And Zhao Hui also drank the bowl of soup at hand, and said to Huang with a smile: "It's still the eldest lady's meal here that is delicious, and the grandchildren are reluctant to leave." ”Huang smiled: "Then come to me more often, please be safe." ”She looked at Zhao Hui carefully, only to find that he was wearing a white plain dress recently, and asked with a slightly gloomy face: "The official family is wearing a plain dress, but I remember that today is not the sacrifice day of the ancestors." ”Zhao Hui's face became serious, and he got up and said: "Today is the sacrifice day of the grandson's biological mother, Queen Ruiqing. ”"Oh."
Huang was stunned for a moment and said: "This is how it should be, time flies so fast, your mother has been gone for 18 years." ”Zhao Hui answered in a low voice, and he was not in the mood to chat, and after saying a few clichés, he said goodbye and returned to Funing Palace.Zhao Hui was two years old when he ascended the throne, Empress Ruiqing died, and she couldn't remember her voice and smile clearly.It's just that the palace eunuchs are almost reluctant to mention Empress Ruiqing, and whenever Zhao Hui wants to inquire more about his biological mother, those people refuse to say more like a gourd with a sawed mouth.Zhao Hui's parents died when he was a child, and the Empress Dowager had high expectations for him, and he was usually strict in discipline, deep in his heart, he didn't crave the missing maternal love.Therefore, every time his biological mother dies, he has to mourn for a long time next to the statue of his biological mother, and today is no exception.It was late at night, and Li Shunhua, the deputy governor of the Inner Chamberlain, stepped forward and persuaded: "Official, it's late at night, although you are mourning, you must also take care of the Holy Body, so let's rest early." ”Li Shunhua was sent by the Empress Dowager to take care of herself, Zhao Hui has always been polite to him, and said in a deep voice: "I know, I'll rest now, and Guangyan will go back and rest." ”After Li Shunhua left, Zhao Hui gave Wei Shaoqin on the side a look, and Wei Shaoqin hurriedly stepped forward and replied: "Official, what you asked the little one to inquire about last time has now become eyebrow-raising." ”"Oh."
Zhao Hui's face was slightly pale: "What do you say?"
”"The little one who heard about the hook up with Si Diying of the imperial city connived at his uncle to recruit power and make trouble in Lantian County, so that he forcibly borrowed 3 million from a wealthy businessman in Lantian County to buy thousands of acres of good land with the magistrate for profit.The small one has found the title deed of Di Ying's uncle's purchase of the land, and the evidence is conclusive. ”"Got it."
Zhao Hui was unhappy and angry: "You say hello to Liu Jingnian, who knows the miscellaneous affairs of the imperial history, it is estimated that a few bullets will be impeached, and Di Ying should also take the initiative to resign." ”Wei Shaoqin hurriedly agreed, and said: "The official family asked the small one to find Liu Tinglin's poetry collection last time, and the small one found it. ”Liu Tinglin is the first person to write in the dynasty, not only did Xiaoling do well, but after being relegated to Luzhou, the poems are also considerable, desolate and depressed, and have the style of Du Zimei in the previous dynasty.Zhao Hui listened to the scholars of the Hanlin Academy reciting Liu Tinglin's poems all day long, and his ears were calloused, so he asked Wei Shaoqin to take a look at it out of curiosity.The book of poems was bound with fine Chengxin paper, an elegant and free calligraphy, which attracted Zhao Hui's attention first.Zhao Hui flipped through it at random and saw a song of five laws: "Fishing and building to collect virtuous assistants, heaven and man and holy energy."
Glow Tang Liudian, degree more Han Zhongxing.Baishi Renzong Temple, Thousand Autumn Yongzhao Mausoleum.There are no traces of horses in the emperor's hometown, and the white clouds are empty. ”1 Zhao Hui couldn't help sighing, this is obviously an elegy to mourn the first emperor, just a few lines of poetry summarized the first emperor's life of selecting talents and eliminating maladministration, the evaluation is not high.He has admired his father since he was a child, and he wants to inherit his father's will and glorify his ancestors' inheritance.Next is a song of seven uniques, Zhao Hui was shocked, because this is a lamentation of Queen Ruiqing: "Who will wealth last with you?"
Poor and unskilled aunt!
Daxing has not entered the jade coffin funeral, and has sent the lieutenant official to withdraw from the dining room. ”2 Daxing obviously refers to the first emperor, and the funeral is a funeral home.This poem clearly refers to: The first emperor has collapsed at the beginning of his death, and the Zi Palace has not yet moved into the Yongzhao Mausoleum, and someone has already sent the inner supervisor to cut off the diet of the Middle Palace!
Zhao Hui's heart was cold, Huo Ran got up and asked Wei Shaoqin: "Do you know how my mother died back then?"
”Wei Shaoqin saw that Zhao Hui's expression was not good, he chuckled in his heart, and hurriedly said: "Why did the official family suddenly remember to ask about this?"
”"I'm asking you!"
Zhao Hui suddenly raised his voice: "If you don't answer, you're bullying." ”Wei Shaoqin's legs trembled, and he hurriedly knelt down and replied: "The official family is angry, the little one was in charge of the Imperial Pharmacy at that time, and he didn't know much about the affairs of Kunning Palace, but I only heard that Empress Ruiqing died of hunger strike. ”Zhao Hui said coldly: "Then what does this poem say, did someone order my mother's diet to be cut off?"
”Wei Shaoqin kowtowed again and again: "The little one doesn't dare to deceive the officials, and the little one understands the situation like this."
If the official family really wants to find out the details, they might as well ask King Yong. ”Yongwang Zhao Xi is Zhao Hui's uncle, the oldest in the clan, upright, and has always been at odds with the Empress Dowager, Zhao Hui wants to ask about the cause of his biological mother's death, and Yongwang is indeed the most suitable candidate."
Okay."
Zhao Hui said in a loud voice: "You go and pass the decree, and let King Yong enter the palace to see me now." ”Wei Shaoqin was anxious, and stepped forward to hug his thigh and said: "The official family is calm, now the palace gate has been lowered, if King Yong is recruited into the palace, it will definitely take a lot of trouble to make the government and the opposition know."
Those officials are not fuel-efficient lamps, if they alarm the eldest lady again, this matter will be a big trouble.The affairs of the palace are already dark and difficult to understand, so the official family should find another opportunity to ask King Yong alone. ”Zhao Hui walked in the hall for a long time, and finally collapsed.Wei Shaoqin is right, this matter involves the palace, and it is not suitable for foreign officials to know, let alone alarm the eldest lady.Even if you are the Son of Heaven, you can't act willfully.It's just that this night is destined to be sleepless, and he tosses and turns in bed until the east is bright.1.
This poem is an elegy for Huang Tingjian to mourn Emperor Shenzong, and I have slightly changed it here.2.
This poem is a late Qing Dynasty Wenting style to mourn the palace of Empress Jiashun, and I have made slight changes here.The author has something to say: gluttony was a popular food in the Tang Dynasty, and it was rare in the Song Dynasty, and the specific method is debated by historians, and here I use the method of cherry pizza.Thank you to the little angel who voted for me during 2020-07-1619:52:11~2020-07-1718:12:14 ~ Thank you to the little angel who voted for the mine: 1 mountain and sea; Thanks to the little angel who irrigated the nutrient solution: the phoenix flower opened another bottle; Thank you very much for your support, I will continue to work hard!
Chapter 66 Today, it was Li Wei's turn to give a lecture to the emperor in the Ying Pavilion.The dynasty has always been polite to lecturers, and Levi did not have to kneel and bow, and was also given a seat and tea soup.Li Wei is talking about the tenth chapter of the Book of Filial Piety today: "The matter of filial piety is to pay respect, to live is to pay respect, to raise is to be happy, to be sick to cause sorrow, to mourn and to mourn, and to sacrifice to be severe."
The five are prepared, and then they can serve their relatives. ”Zhao Hui seemed to be very emotional about this passage, and said movingly: "I offended heaven and earth with unfilial piety, my parents abandoned me when I was an infant, I couldn't be filial piety in life, and I couldn't mourn in death. ”Li Wei was stunned for a moment and persuaded: "Your Majesty is not too self-blaming, the filial piety of the Son of Heaven is different from that of the common people, and the filial piety is cloudy: love and respect are all in the family, and morality is added to the people, punishment is in the four seas, and the filial piety of the Son of Heaven is also."
Your Majesty is the weight of the country's society, and all the people in the world rely on it, if you can think about it to serve the mandate of heaven, and think about the unity of political affairs and create a generation of peace, it will be enough to comfort the spirit of the first emperor and the first queen in the sky. ”Zhao Hui was silent for a moment, then turned his head to Li Shunhua, the deputy governor of the Inner Chamberlain Province who was standing on the side, and said, "The Chengxin paper in the Ying Pavilion is not enough, so I bother Guangyan to go to the Funing Hall to get some." ”When Li Shunhua left the Ying Pavilion, only Zhao Hui and Li Wei were left in the hall, and he sighed and said: "Although what Zijing said is right, I have never fulfilled my filial piety in front of my parents, and I am really uneasy. ”"Although the first emperor and the first empress died early, the empress dowager is in good health, and Your Majesty is now in the morning and dusk, serving and living, which can be regarded as filial piety."
Zhao Hui was silent for a moment, then suddenly lowered his voice and asked, "Zijing, have you heard in private how my biological mother, Empress Ruiqing, died?"
Li Wei was stunned for a moment, and replied carefully: "The minister was young at the time, and he didn't know about the palace.I only heard that after the death of the first emperor, the first queen was overly grieved and died of hunger strike. ”Zhao Hui's face sank and said, "But I heard that my mother did not take the initiative to go on a hunger strike, but was forced to die by being cut off from her diet. ”Li Wei was shocked in his heart, looked at Zhao Hui's expression carefully, but he couldn't see any clues, and thought for a moment and said: "The matter is ambiguous, and the truth is not clear.But there are rumors in the palace, and Your Majesty must not listen to rumors. ”Zhao Hui's face became more and more gloomy, and he handed him the book of Liu Tinglin's poems: "It's not what the people in the palace said, take a look." ”When Li Wei saw the page specially marked by Zhao Hui, he chuckled in his heart, and hurriedly got up and said solemnly: "Your Majesty, Liu Tinglin is just a literati, how can he know these palace secrets, this matter can't be easily concluded." ”"I know."
Zhao Hui's expression was a little depressed: "But I asked Wei Shaoqin to inquire outside the palace, and some people also said that the cause of death of my biological mother, Empress Ruiqing, was unknown, and it was not groundless."
Zijing was favored by the first emperor, he was my close minister, and he has repeatedly solved strange cases, so I entrust you to verify this matter. ”The minister's involvement in the palace is very dangerous in all dynasties, Li Wei was thinking about how to shirk it, but saw Zhao Hui step forward and hold his hand and said: "I also know that it is not appropriate for foreign ministers to be involved in the palace.But if you think about it, only you are the most suitable to verify this matter., I also trust you the most.Rest assured, I will not tell anyone about this, and I will take care of you. ”Li Wei pondered for a moment, and finally said decisively: "Your Majesty trusts the minister, and the minister does not dare to resign."
It's just that many years have passed since this incident, and some of the parties involved are long gone, so it is quite difficult to verify.What's more......"
Before Li Wei finished speaking, he was interrupted by Zhao Hui: "I also know that this matter is difficult, you just need to do your best, I don't force ......"
His voice suddenly slowed down again: "I lost my mother at the age of two, not to mention my filial piety before I was alive, I can't even remember her appearance, and now some people say that the cause of her death is unknown, I let you go to verify, but also to ask for peace of mind." ”Zhao Hui has always been young and old, but at this time, his voice was a little gloomy, Li Wei's heart softened, and he hurriedly said: "Your Majesty has a hard time, and the minister should have a deep sacred heart."
Your Majesty can rest assured that the minister will do his best. ”Wu Niangzi has always had heart palsy, which has become more serious since the beginning of winter, these days Xue Ying is taking care of her diet and daily life, today she wants to make a light clam rice soup as Wu Niangzi's dinner.Clams are very rare in the capital, and can only be enjoyed by princes and nobles and a few dignitaries.Ordinary scholars can only buy a small number of tooth offerings once in a while, and many of them have never seen the true face of clams, let alone eaten them.During the Qingfeng period of this dynasty, there was a joke at the dinner party of the new branch jinshi, they purchased a basket of salted clams in advance and handed them to the cook, and they waited for a long time and did not see the clams on the table.In desperation, someone went to the kitchen to urge, but found that the cook directly used the usual cooking method to put the whole salted clam with the shell into the oil pan and fry it until the clam shell was browned, and the clam meat was still hard and inedible at all.The clams chosen by Xue Ying are the most popular purple-lipped clams, with lilac patterns at the opening of the shell, and the flesh is thick and juicy, which is most suitable for boiling.The recipe for this clam rice soup is very simple, and the japonica rice is ground into granular rice grits.Soak the clams in water in advance, add a little salt and a few drops of sesame oil, so that the clams can spit out the sediment.Then bring the water to a boil, turn off the heat and pour in the clams, blanch them slightly for a while, and then pick them up when you see the shells open slightly.Wait until the shells are a little cooler, pry open the shells with a kitchen knife and peel off the clam flesh while collecting the clam juice in a bowl as well.Next, you can cook the soup, Xue Ying put the rice grits and two bowls of water in the casserole, boil it for a stick of incense, and then add clam meat and a little shredded ginger, and the clam rice soup is ready.Because the clam meat has a slightly salty taste, you don't need to add even salt grains.Wu Niangzi has been running out of appetite recently, and Xue Ying plans to make another sour and appetizing meat dumpling.Xue Ying grinded and mixed the grass fruit seeds and sand kernel seeds, washed the pig's trotters and dried them, cut a knife vertically in the middle of the inner palm, removed the whole meat skin, and then cut it into cubes for later use.Then boil the water until it boils, pour in the pork cubes, blanch it slightly and wait for the discoloration to roll it out, wait until it cools, wrap the meat skin with gauze and dry the water, add grass fruit, sand kernels, a little salt, and a small half bowl of vinegar and mix well.In the end, Xue Ying got up from the pot to heat the oil and put in the peppercorns, only to hear a stinging sound, the thick pepper fragrance came to her nose, she poured the pepper oil on the meat skin while it was hot, and this very homely meat was ready.When Xue Ying came to Wu Niangzi's residence with the food box, she had just woken up from a nap, and when she saw Xue Ying, she frowned slightly and said, "What are you doing again, don't you tell you that I can take care of myself." ”Although Mrs.
Wu's words are not good, Xue Ying knows that she is a person with a knife mouth and a tofu heart, so she is afraid of troublesome herself, so she smiled and said: "The lady hasn't eaten lunch yet, I made a clam rice soup, which is very light and appetizing, Lady try it?"
”Wu Niangzi muttered in a low voice: "Clams are so expensive, where did you find them, be careful to let others gossip."
In fact, Wu Shangshi and I are fellow villagers, she is quite kind, what I want to eat, she will find a way to be accommodating. ”Xue Ying blinked and smiled: "Don't worry, lady, I spent my own money to let the little inner supervisor of Baoci Palace go outside the palace to buy it, and they can't find fault with me." ”Wu Niangzi slowly sat up, took the spoon handed over by Xue Ying and tasted a mouthful of soup, the rice grits have a thick and smooth taste of porridge, with the faint sweetness of rice, the clam meat is smooth and tender, with the saltiness of the sea, this soup integrates the fragrance of seafood and fresh grains, it is very light and nourishing the stomach, even if Wu Niangzi has no appetite in her illness, she has drunk a lot unconsciously.Xue Ying took out the plate of meat dumplings from the food box again, sandwiched a little meat and sent it to Wu Niangzi's mouth, and said with a smile: "This meat dumplings are also a signature dish of the Xue family's gourd soup shop, it is very suitable for light soup and rice, how about the lady taste it?"
”Wu Niangzi frowned, and snatched the chopsticks from Xue Ying's hand: "I have my own hands, so I don't need you to feed them." ”As soon as the meat is eaten, it will usher in a flamboyant sourness, and the meat skin is smooth and tender after a short period of scalding, but there is no fishy smell of pork skin, but it has the unique luscious and fresh flavor of pork.Wu Niangzi chewed the meat slowly, and the sourness at the beginning gradually faded, because of the addition of grass fruits and sand kernels, the tip of the tongue gradually welled up with an evocative sweetness, and the pepper oil brought a hint of spicy, making the dish more layered.In this meal, Mrs.
Wu drank more than half a bowl of soup and ate a small plate of pork catfish, which was very rare for her when she was sick.Xue Ying helped clean up the dishes and chopsticks, and Wu Niangzi said lightly: "The dish of clam rice soup is basically not difficult, and the meat is not bad, but there is too much vinegar." ”Xue Ying smiled and said, "I know, the lady doesn't like dishes that are too sour."
I'll put less vinegar next time. ”While she was talking, there was a knock on the door outside the room, Xue Ying stepped forward to open the door, and saw that it was a small internal supervisor, and handed her a pack of medicine with a cold expression: "This is medicine for Mrs.
Wu to treat heart paralysis, Mrs. take it first."
There's still something going on in the Imperial Medicine Hospital, so I'll take my leave first. ”After speaking, he didn't wait for Xue Ying's reply, but left in a hurry like a plague god.Wu Niangzi asked in a deep voice, "Who is the person who came?"
”Xue Ying said casually: "It's the little internal supervisor of the Imperial Medicine Academy."
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The lady has also been sick for a while, and it is not a way to stay up like this without taking medicine, so I went to the imperial medicine hospital to ask for the four reverse soup and Shengmaisan. ”Wu Niangzi immediately lowered her face and said: "What do you want them to do, these people in the palace are used to becoming inflammatory, climbing high and stepping low, how can they put frustrated people like me in their eyes, I don't take this medicine." ”Seeing the aggrieved look on Xue Ying's face, Wu Niangzi's heart softened, and she slowed down her voice and said, "I know you mean well."
But we don't know the details of these people in the Imperial Medicine Academy, and I don't dare to take the medicine they sent. ”Xue Ying was shocked, and hurriedly asked: "What does the lady mean, someone in the palace wants to kill the lady?"
But the lady has always had no grievances and no enmity with others......"
Wu Niangzi made a silent gesture, lowered her voice and said: "I'm just guessing, after all, the heart of defense is indispensable."
My heart palsy is an old problem, and the effect of taking medicine or not is not very good.I'm not a good place here, and from tomorrow onwards, you won't come here for the time being. ”The author has something to say: the little cutie who came to read the article, sorry for taking a leave of absence tomorrow.To tell you the truth, it feels really uncomfortable to be chased after a chapter and give a negative score.Writing is a very personal matter, and it's normal for everyone to be difficult to reconcile, and I haven't spoken ill of me from beginning to end, but just because I didn't meet expectations, I was brushed with more than a dozen negative marks in succession, and threatened me that I would come to every chapter in the future, so it would be too much to not forgive.I'm just a street writer.,I can't make a lot of money writing essays at all.,Mainly to entertain others and entertain myself.,I'm usually busy with work.,I stay up late every day after work to code words.,As a result, some people are still entangled.,And personal attacks.,It's really excessive.。
But don't worry, after a day, I will adjust my mentality and insist on changing every day, and the pit products are guaranteed.I really thank the readers who have always supported me, for you, and for an explanation for myself, I will also stick to the code word.Chapter 67 Xue Ying really wanted to take time out to visit Wu Niangzi, but the winter solstice was approaching, and the Empress Dowager's birthday was approaching, so she was busy practicing preparing the dishes for the birthday banquet, and she really had no free time.Because Xue Ying did not stay in the palace for a long time, according to Zhang Dianzhi's meaning, during this time, she was mainly responsible for teaching some of the best dishes to the chefs of Baoci Palace, so she did not need to take turns to cook.The Empress Dowager likes to eat seafood, fish and shrimp, and the birthday banquet is also based on such dishes, this afternoon, Xue Ying plans to teach Xia Qing and others to cook Jiang Yaosheng and fresh fish soup in the small kitchen.Jiang Yao is a fresh shell, a cylindrical-shaped closed muscle inside a large fresh shell.It can be eaten raw, slightly grilled or scalded as delicious, but it should not be cooked for a long time, otherwise it will be fishy and tough and cannot be swallowed.Jiang Yaosheng's method is relatively simple, cut the fresh shellfish into thin slices and put them in the boiling chicken broth to blanch slightly, take out and mix in pepper, ginger, garlic, and pepper, then add a little salt, chopped green onions, vinegar and cooked sesame oil and mix well, you can eat it directly.The preparation of fresh fish soup is a bit more complicated.Take the fresh grass carp and clean it, remove the fish head, and then remove the fish skin and bones along the backbone of the fish, and slice out two pieces of snow-white fish meat.Next, you can slice the fish, Xue Ying operated on the one hand, and explained to Xia Qing and the others: "When slicing the fish, you should use a push-pull knife method, the knife surface should be wet, and the fish fillet should not be too thin, otherwise the fish fillet will be easy to rot after a while, and it should not be too thick otherwise it will not taste good, just like this." ”Xue Ying added a little salt, pepper and cooking wine to the sliced fish, and then added a chicken, a little starch, and two spoons of oil until the surface of the fish fillet was oily and shiny, and then it could be set aside for later use.Heat the oil, add green onion and ginger and stir-fry until fragrant, then pour in the fish head and the fish bones cut into inch segments, fry until both sides are slightly yellow, pour in water and boil, it will not take long to boil out a pot of milky white fish soup.Xue Ying began to pour the marinated fish fillets into the fish soup, and quickly fished them out when the fish fillets turned white.Let the oil in the pot put in the green onion and ginger and stir-fry until fragrant, put in a large amount of pepper and sauerkraut and stir-fry, the strong fragrance of sauerkraut and the hemp fragrance of Sichuan pepper suddenly filled the entire kitchen, Xia Qing took a deep breath and felt that he was hungry again.At this time, Xue Ying poured the boiled fish soup in, about the time to boil a stick of incense, added a little salt and pepper to boil over high heat, and then put in the boiled fish fillet, added a large amount of vinegar, and slightly reduced the juice on high heat, and then it could be taken out and put into a porcelain basin.Finally, Xue Ying sprinkled a little chopped green onion on the surface of the fish soup and poured a spoonful of boiling oil, and the fresh fish soup was ready.At this time, the white rice on the stove was also steamed, just with the fresh fish soup, Xue Ying smiled and beckoned everyone: "Are you hungry, do you want to eat some together?"
”Shen Bing said coldly: "I'm already full for lunch, not to mention that the grass carp is spiny and fishy, and it has always been rarely eaten in the palace, so I really can't see what is good about this dish." ”Before Xue Ying could speak, Xia Qing looked at her and smiled: "I remember that last month, the eldest lady had this fresh fish soup when she had dinner, and the eldest lady liked it very much, and specially praised this dish for being delicious."
Xue Niangzi told us that no matter how high or low the ingredients are, as long as they are cooked properly, they will be delicious. ”Shen Bing was speechless, glared at Xia Bing, and left angrily.Xia Qing and Meng Yue, the two chefs, couldn't resist this spicy temptation, and they stayed even though they were already full for lunch.Xue Ying took the dishes and chopsticks, and greeted with a smile: "This Jiang Yaosheng wants to be made and eaten freshly, it won't taste good after a long time, you should try it quickly." ”The thin fresh shellfish flesh is scalded in boiling water and lined with a cyan porcelain plate, which makes it more and more crystal clear, like the delicate and delicate jade hands of a beauty, which makes people move their fingers.Xia Qing couldn't wait to sandwich a piece of fresh shellfish meat to taste, the meat was crisp and tender, with the sweetness of the sea, because pepper, pepper, ginger and garlic were added to the seasoning, the taste was delicious and a little more numb, which particularly stimulated people's appetite.Meng Yue's interest in seafood is actually average, but she especially likes this fresh fish soup.The fish fillet is moderately thin and thick, as white as jade, numb and fresh in the mouth, with a little sourness, without the slightest earthy smell of grass carp, tempting people to taste one after another.Xue Ying has always liked spicy dishes, she directly scooped a spoonful of milky white soup into her mouth, sour, refreshing and fragrant, because of the addition of fish bones to cook, but also with the unique mellow and delicious taste of fish soup.The sauerkraut in the soup is also delicious, sour and greasy, and it is also contaminated with the freshness of the fish, which is also appetizing.That Xia Qing had already poured fish soup and sauerkraut on the rice, the spicy and sour fish soup and sauerkraut were simply rice killers, and it didn't take long for Xia Qing to have half a bowl of white rice in his hand almost bottoming out.For a while, everyone couldn't bother to speak, and they rushed to use chopsticks to pick up the fish fillets in the fish soup, after the fish fillets were eaten, they began to pick sauerkraut and scoop the fish soup, Xue Ying and Xia Qing's foreheads were already sweating, Meng Yue, who has never eaten much spicy, couldn't help but sigh, but still refused to put down the chopsticks.It wasn't until even the last bit of fish soup was scooped up that the three of them completely stopped.Xia Qing sighed with satisfaction, and said to Xue Ying with a smile: "I will also make this dish, next time I will be in charge of the kitchen, I will invite you to eat it again." ”Seeing off Xia Qing and Meng Yue, Xue Ying packed up the dishes and chopsticks, and was about to rest for a while when she returned to her room, when suddenly there was a sharp knock on the door, she opened the door in surprise and saw that it was a middle-aged woman in her thirties, with a dignified appearance, her expression was a little gloomy, and she stepped forward and asked, "Are you Xue Niangzi?"
”"Exactly, dare to ask the lady who it is?""
My surname is Wu like Wu Niangzi, and I am her fellow villager."
Xue Ying suddenly said: "It turned out to be Wu Shangshi."
I've been busy with the kitchen these days, and I haven't had time to visit Mrs.
Wu, how is she doing lately?
”Wu Shangshi's eyes were slightly red: "Mrs.
Wu passed away three days ago." ”Xue Ying was shocked and couldn't believe her ears: "Impossible, I just went to see her a few days ago, and she is obviously fine." ”Wu Shangshi made a silent gesture, and deliberately raised his voice: "The disease of heart paralysis is easy to break out suddenly, and it is reasonable for Wu Niangzi to die suddenly. ”Xue Ying had an epiphany, lowered her voice and asked, "What the hell is going on?"
”Wu Shangshi also said in a low voice: "I've been busy recently, or Wu Niangzi, who went to visit four days ago, her health seems to be getting worse and worse, and asked me not to come to see her in the future to avoid being implicated, and said that if something happens to her, her relics will be at my disposal, I felt that she was sick and suspicious, and left after a few words of comfort."
Who knew that three days ago, someone from the Shanggong Bureau came to tell me that she had passed away. ”Xue Ying couldn't help but shed tears, choked up and asked, "Mrs.
Wu's coffin is stopped there now, I want to go to the spirit to offer condolences and talk about my heart." ”Wu Shangshi sighed and said, "Xue Niangzi has been in the palace for a shallow day, and I don't know the rules here.But where the palace people die, it is not allowed to stop in the palace, can only be carried out for burial, Wu Niangzi has no relatives, and has always had little contact with people, or a few of our fellow villagers pooled money to buy a pair of fir coffins, in the western suburbs of Bianjing to find a grave to bury, did not have time to stop the spirit.What's even more unfortunate is that when the birthday of the eldest lady was approaching, Ren Zhuban suspected that the dead in the palace were unlucky, and urged the internal supervisor to carry Wu Niangzi's body out of the palace overnight, and I didn't even have time to look carefully for the clothes and jewelry she was buried. ”Xue Ying was stunned again, Wu Niangzi has been living alone in the palace for so many years, but she didn't expect that even the things behind her would be so bleak.Wu Shangshi also shed tears: "Speaking of which, this is probably fate."
She has often mentioned you to me lately, saying that you are a good cook and that you will have a bright future in the future.I came to you today because when I was packing up her relics, I found a cookbook, which was passed on to her by Xu Yan, the chief chef in the queen's palace, and thought that you must be useful, so I brought it to you. ”