"Xiao, you're really amazing."
When Xiao Peng left, the eyes of several girls looking at him turned into little stars, and Xiao Peng was hairy behind him.
"That's it, I didn't expect you to be so powerful.
And I see you're not nervous at all about the camera.
Kabaeva added.
Xiao Peng smiled and stopped a taxi: "Okay, let's go." ” 。。。。。。
Time rewinds not so long ago。。。。。。
Huang Jingyi was not angry after being coaxed, but looked at Xiao Peng: "Since everyone says that there is a problem with my Chinese food, I wonder if this gentleman can come over and give advice?"
” Xiao Peng was not stage frightened, and walked over directly and stood beside Huang Yuyi: "What do you want me to advise?"
” Huang Yuyi's face froze after hearing this, will Nima be able to chat?
I'm just polite, you're good, climb along the pole?
"You say my Chinese food is not authentic?
But you know what?
I am a native of Taiwan, and the current Chinese cultural inheritance is all in our Taiwan Island, and your mainland even has no ancestral words, what are you doing to simplify the words, cut, and dare to say that you are authentic Chinese food?
It can only make people laugh!
Huang Jingyi said.
Xiao Pengle said: "Auntie, you should learn history, this simplified character was first launched by the Ministry of Education of the Republic of China in 1935, and Principal Jiang supported it, and then he didn't have the heart to do this thing anymore after the old man fled for his life, so you Taidao only write traditional Chinese characters now!"
Now the development of Huaxia is because the promotion of simplified Chinese characters is one of the greatest advances in the development of the country!
The number of illiterate people on our mainland is declining rapidly, and proportionally speaking, there are fewer illiterates on the mainland than on your island, why is this?
It's because of the popularity of simplified Chinese characters.
You've learned traditional Chinese characters, so write me 'Depressed Taiwanese Little Turtle' to see if there are any mistakes!
” "You!"
Huang Yuyi's face turned red after hearing this, and she didn't know if it was because Xiao Peng called her aunt, or because she couldn't write those words.
"What are you?
Are you orthodox with me?
Then let me ask you, how long is the Great Wall?
How long is the Yangtze River?
How long is the Yellow River?
How long is the Beijing-Hangzhou Grand Canal?
How big is the Forbidden City?
How many kanji are there?
How many emperors were there in history?
Come, answer me!
"Xiao Peng is aggressive, for such a Taiwanese who is full of superiority, then he will directly scold, Ya's turtle.
Huang Jingyi opened his mouth and was stunned for a long time, not knowing how to answer.
Xiao Peng sneered: "Auntie, remember in the future, the Great Wall is 2119618 meters long, the Yangtze River is 6,397 kilometers long, and the Yellow River is 5,464 kilometers long!"
The Beijing-Hangzhou Grand Canal is 1,710 kilometers long!
The Forbidden City is 720,000 square meters, with a total of 85,568 Chinese characters!
And there are a total of 408 emperors in history!
In the future, when you pretend to be a Chinese, you must first prepare for it, and it is very authentic, authentic your sister!
” The director of the program below watched this scene and said to the staff on the side: "Prepare to insert advertisements to close the live broadcast!"
” "But, director, now the ratings of the show have reached a new high!"
The staff replied.
"What?"
The female director rolled her eyes and made a decision: "Then continue the live broadcast!"
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Why didn't I think of that?
Such internal contradictions in China are loved by all audiences!
” "But Miss Huang 。。。。。。"
What else did the staff below want to say, but the female director waved her hand: "Ratings are the most important thing, aren't they?"
At most, there will be a different host. ” The staff stopped talking and continued the live broadcast.
At this moment, Xiao Peng smiled and talked to the camera: "This is a live food show, right?"
Then I first want to explain one thing to you, I know that in the eyes of many people, as long as they are Chinese, they all cook good dishes and are familiar with the major Chinese cuisines.
Actually, this is wrong. ” "Because China is too big, so Chinese food can be said to be the world's largest food system, from the Tang and Song dynasties, Chinese cuisine is divided into north and south, to the early years of the Qing Dynasty, there are Shandong cuisine, Cantonese cuisine, Huaiyang cuisine and Sichuan cuisine four major cuisines, and to the end of the Qing Dynasty, and added Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Hui cuisine, become today's eight major cuisines, but from the outside, there are many small cuisines are also very influential, such as Chaozhou cuisine, Benbang cuisine, Northeast cuisine, Beijing cuisine, Hakka cuisine and so on, No chef in China dares to say that he knows all the cuisines well. ” "But!"
Xiao Peng pointed to Huang Jingyi beside him and said: "No matter which cuisine, there is no so-called Chinese food like this Ms.
Huang.
I'm here today, these things of hers have nothing to do with Chinese food at all, they are all here to deceive you. ” Hearing Xiao Peng say this, Huang Jingyi couldn't help it: "What do you mean?"
Say I'm deceiving the masses?
Who are you to say that I deceive the masses!
” Xiao Peng smiled slightly: "Many foreign audiences think that we in Huaxia can cook as individuals, but in fact, this is also a misunderstanding, not everyone in Huaxia can cook, but among the 1.3 billion Chinese people, at least 100 million people have higher cooking skills than her." ” Xiao Peng is not an exaggeration to say this, who doesn't have a good cook?
Huang Yuyi snorted coldly: "You are pure nonsense!
” A middle-aged Chinese man next to him had already walked over: "Young man, I couldn't stand it just now, this stinky girl stinks there, makes some messy shit, really embarrassing Chinese food, come, I'll make a hot and sour soup to open their eyes!"
After speaking, he didn't forget to advertise to the camera: "I am Wang Leizhu, the chef of Han Tang Building, and I want to eat the most authentic Chinese food, and I will definitely go to Han Tang Mansion in Manchester Huaxia City!"
” As a result, he advertised, and a group of people from other restaurants shouted at the bottom.
"Let's educate them!"
"Let's come to Shuxianglou.
It also opened the eyes of this group of turtles!
” Seeing that the scene was chaotic, Xiao Peng hurriedly waved his hand: "You are all chefs of major restaurants, if you go up and bully this Aunt Huang a little, it's better to do this, can you borrow me some raw materials?"
” Hearing Xiao Peng say this, everyone fell silent.
It was still that Wang Lei said: "Okay, young man, you can have any seasoning and any raw materials you want here, and give us a proper name for Chinese food!"
But can you kid do it?
” Xiao Peng smiled: "As long as you can cook Chinese food, you are better than her!"
Brother Wang, help me prepare some water sea cucumber and squid, and then give me some pork and chicken and the like, which of you has chicken soup and various seasonings in the store?
” After a while, Xiao Peng put all kinds of spices in front of him, Xiao Peng smiled at the camera: "Just now, the so-called 'Teacher Huang' made a bowl of things called 'hot and sour soup', here I will first tell the audience that hot and sour soup is indeed a very popular soup in Chinese food, and different genres of cuisine, there are at least ten kinds of hot and sour soup in China." ” "Since this teacher Huang keeps saying that she is from Taiwan, and Taiwan's inheritance of Chinese culture, then I will let you see what the real Taiwan-style hot and sour soup looks like."
After speaking, Xiao Peng put on an apron, cut the tofu, mushrooms, squid and sea cucumber into thin strips, put them together with the shredded cooked meat and shredded chicken, added the chicken broth, soy sauce and salt, and boiled directly with a strong fire.
When the egg flower floated, it directly changed the fire, and when the country was rolling, Xiao Peng took out small bowls one by one and lined them up, put pepper, green onion and a little lard in them, added Boryeong vinegar, and washed the boiling soup into the bowl.
"This is the hot and sour soup of Taiwan style.
You can add coriander, green onions, diced ham, etc., according to your taste," Xiao Peng said, pointing to the row of hot and sour soup in front of him.
All the people at the scene had not tasted the hot and sour soup made by Xiao Peng, but the tangy aroma when they boiled the soup already made them salivate.
Besides, if you are not afraid of not knowing the goods, you are afraid of comparing the goods.
The hot and sour soup made by Huang Jingyi and the hot and sour soup made by Xiao Peng are put together, and the difference between sales is too far!
One looks like an instant noodle soup packet, and the other looks like a well-cooked delicacy!
The gap is too obvious!
The most important thing is that this hot and sour soup is really, really easy to make!
An elementary school student can make it!
Now I don't know how many people are watching the replay in front of the TV and trying to make this dish.
Xiao Peng took off his apron and said to the TV camera: "Everyone in front of the TV, I'm sorry that you have been deceived by these fake Chinese food for so long, if you want to eat Chinese food in the future, you can go to London or Manchester Huaxia City, where the Chinese food is more authentic, or hope that the BBC can find a real Chinese chef to hand it over to everyone."
And here, I want to tell you that Chinese food is not as cumbersome as everyone thinks, I just saw it, it only takes a few minutes, a beautiful Chinese soup with beautiful color and flavor appears in front of everyone, I think primary school students can also make Chinese food.
After saying that, he waved his hand at the camera and prepared to leave.
Huang Yuyi couldn't let him go, so he quickly stopped him: "You can't just leave!"
The audience hasn't commented yet. ” This is Huang Yuyi's hole card, the audience at the scene was all found by their program team, just to say that they said that Xiao Peng's food was not delicious, she still won.
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Xiao Peng looked at her like a fool: "What kind of arguments do they publish?"
After speaking, he pointed to the audience.
After Huang Yuyi saw it, he couldn't say a word, all the hot and sour soup made by Xiao Peng was drunk cleanly, and even more exaggerated, he licked the bottom of the bowl directly.
By the time Huang Jingyi came back to his senses, Xiao Peng had already left with a few girls, hiding his merit and fame.
Damn, dare to insult Chinese food?
I can't take care of you yet!
Just when a few people wanted to get into a taxi, a girl's scream suddenly sounded in the alley next to them.
Xiao Peng stood in place holding on to the car door.
"Hey, can't you go?"
The taxi driver asked.
Xiao Peng coughed dryly and said to the girl in the car, "You guys go back first."
I'm going to see what the hell is going on. ”