"Big shots?"
Xiao Peng and the others looked at each other, what big man could run to the snack street at night?
But Xiao Peng and the others still followed India towards the depths of the food street.
When I got here, I found that there were already a lot of people here, and there was a professional film crew recording a program there, looking at the logo of the film team, it was a BBC program!
However, it is not surprising that the BBC's headquarters have moved from London to Manchester, and many of the programmes that were originally recorded in London have been reprogrammed in Manchester.
"What kind of show is going to be recorded in the food court?"
Xiao Peng couldn't figure it out, but he still squeezed over to see who the big man in India's mouth was.
So he leaned over and looked, uh, who is this?
A diminutive Asian girl is there talking to the camera.
But it can be seen that this is a food show, because the table next to her is filled with kitchenware.
"Well, India, who is this?"
Xiao Peng asked.
The one who knew that India listened to Xiao Peng's question, and had a surprised expression: "You don't even know her?"
She is the pride of your China!
This is Huang Jingyi, we all call her CHG, her parents are from Taiwan, but she grew up in Feinan, she has always been on the road of popularizing authentic Chinese food, and is the host of the BBC's popular program "Concise Chinese Food"!
” "This "Concise Chinese Food" is a very popular program, what Stars and Stripes Country, Germania, Iceland, New Lancy, Kangaroo Country, Belgium, etc., the ratings of this program are very high, and we Chinese food fans are watching this show to learn authentic Chinese food practices!"
Xiao Peng opened his mouth and was stunned for a long time, there was a sentence he couldn't say, the IQ of these Eagle Country people。。。。。。
Are they all negative?
Do you think a descendant of Taiwan who grew up in Feinan will cook authentic Chinese food?
This brain is a good thing, but it's a pity to have it.
After coming out, he saw that foreigners misunderstood Huaxia so much, Xiao Peng didn't know whether to say that they were simple or stupid.
Xiao Peng looked at the meal that Huang Jingyi was cooking, and he didn't know what it was, anyway, he cut the chicken very finely first, and then 。。。。。。
Marinating chicken with spice powder?
Spiced powder marinated pork is okay, pickled chicken tastes a little weird, right?
Maybe it's a new way of cooking?
Xiao Peng continued to watch, Looking at Huang Yuyi sprinkled some soy sauce, well, there's nothing strange here.
As a result, she was seen pouring a thick layer of sweet and spicy sauce on top of the chicken.
Xiao Peng was dumbfounded, which country's cooking method is this?
Then Mr.
Huang boiled the noodles in water and began to fry the five-spice powder chicken in the spicy sauce, after the noodles were cooked, a layer of this thing was placed on top, and some diced onions were sprinkled, and a bowl of 'authentic Chinese chicken five-spice spicy noodles' was born!
Just listening to the name, it is absolutely high-end and atmospheric!
But looking at the thing she made, Xiao Peng lost his appetite at all.
Xiao Peng covered his face, this Nima is really a talent!
When I saw a person next to her, oh, it was the so-called guest of the show, and I began to try this 'authentic Chinese chicken five-spice spicy noodles with a look of anticipation!
’。
Xiao Peng thought that the guy would vomit out, but after the guy ate it, his eyes lit up, and he had a shocked expression: "Teacher Huang's craftsmanship is really amazing。。。。。。
The use of this sweet and spicy sauce is like the icing on the cake。。。。。。
"Balabala Balabala, at least five minutes of praise without repetition.
Xiao Peng gave a heartfelt thumbs up, and India asked curiously, "What?"
Xiao, you were also impressed by Mr.
Huang's cooking skills?
” "Huh?"
Xiao Peng was stunned for a moment, smiled and shook his head: "If such a cooking skill dares to be recorded on the street like this in Huaxia, and the rhythm of making people throw rotten eggs every minute, I was impressed by the acting skills of that guest!"
We all owe him an Oscar statuette!
” India: "。。。。。。
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But when he said this, he obviously didn't agree with Xiao Peng's statement.
The recording of the program was still going on, and the 'Teacher Huang' was there to explain passionately: "Our Eagle Country, because it is an island country, is cold and wet many times, and our Chinese food pays attention to the combination of yin and yang, and the food is also divided into yin and yang, so that the body can achieve balance. ” Xiao Peng leaned on the telephone pole next to him, lit a cigar directly and watched her performance.
It is said that the idle media once made a selection, called Chinese in the eyes of foreigners, to see which word is the most well-known, and also made a list for this.
Many people think that foreigners know that the Chinese word is 'kung fu' or 'martial arts', but this is not the case, and the first and second words on the list are 'Shaolin' and 'yin and yang'.
No matter what, as long as the word 'yin and yang' is pulled, it will seem mysterious and lofty, which makes foreigners extremely convinced.
This Teacher Huang is quite good at fooling!
Just look at Mr.
Huang still talking there: "In our Chinese food culture, humidity means 'yin', dry means 'yang', only to achieve the balance of yin and yang, can have the greatest benefits to the body, the climate of our Eagle Country, obviously negative, so eat some positive food, such as meat, spicy items, etc., will warm the body."
In such a climate, we have to eat some masculine food.
So, here I will teach you a food that suits our climate here------ hot and sour noodle soup!
” After hearing this, Kabaeva asked curiously, "Xiao, is she right?"
” Xiao Peng nodded after thinking about it: "Although it's a bit ridiculous, it's basically in line with our Chinese food culture."
We Chinese people, when it comes to winter, drinking a bowl of hot and sour soup can make people hot and tired.
Several of our major Chinese cuisines, whether it is Sichuan cuisine, Hunan cuisine, Shandong cuisine, etc., have their own styles of hot and sour soup.
Or to put it another way, there are their favorite hot and sour soup recipes all over the country. ” India was a little happy when she heard this: "I'll just say, Teacher Huang must have real skills."
Otherwise, I wouldn't dare to hold a live broadcast in the food court in Chinatown, would I?
” "Is this still live TV?
She's really not afraid that someone will set up a stall for her!
Xiao Peng pursed his lips and muttered in a low voice, it is unlikely that people will set up stalls, and the surrounding audiences should be people from the program team, such a routine.
Gee.
However, this India is obviously a fan of Huang Yuyi, and Xiao Peng decided not to stimulate her.
Xiao Peng simply stopped expressing his opinion and continued to watch Mr.
Huang's performance.
"When it comes to noodles?
Everyone will definitely think of instant noodles that are not nutritious, but in fact, really good noodles are full of nutrition!
Teacher Huang was there talking to the camera.
"And the most suitable for the climate of our Eagle Country must be said to be hot and sour noodle soup, which tastes good, nutritious and rich, and today I will teach you to make hot and sour noodle soup."
"In fact, making hot and sour noodle soup is very simple, first of all, we are all optimistic about the ingredients.
There are ginger, green onions, chili peppers and shiitake mushrooms.
Let's start by cutting them into thin strips. ” Xiao Peng couldn't help but complain when he saw this: "Only green onions, ginger, chili peppers and shiitake mushrooms?
What about fungus?
What about tofu?
What about shredded meat?
What about coriander?
What about pepper?
That's too much less material, isn't it?
” India tried to defend Huang Jingyi: "This show is called "Concise Chinese Food", and there will definitely be a lot of materials missing. ” Xiao Peng sighed: "But she can't save all the main materials, right?"
” Huang Yuyi stir-fried the shiitake mushrooms with green onions, ginger and chili peppers, and took out a bag full of water: "This is the vegetable stock I bought from the supermarket, and poured it into the vegetables we just fried."
After that, he opened the water bag and poured the vegetable stock into the pot.
"Well, she knows how to do it."
Xiao Peng complained.
The bagged vegetable stock sold in this supermarket has seasonings in it, so just use this soup to cook noodles, and it won't be unpleasant!
What do you still use to put green onions, ginger, peppers and shiitake mushrooms?
Next, Mr.
Huang's operation shocked Xiao Peng even more, only to see her add white wine and grape vinegar to the broth: "After adding these two things, our soup will become sweet and sour." ” "Ahem, ahem, ahem."
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Xiao Peng started coughing directly, what the hell?
Wine vinegar?
White wine?
Dude, what about balsamic vinegar?
What about aged vinegar?
What about Boryeong vinegar?
What about Qishan vinegar?
What about rice vinegar?
Has the world evolved to the point where grape vinegar is used to make hot and sour soups?
Looking at Huang Jingyi while stirring the pot of so-called 'hot and sour soup', he said lightly: "White wine can balance the sourness, so that the hot and sour soup is not so sour." ” Is hot and sour soup not sour?
Are you boiling syrup?
Seeing that the guest started a new round of praise after tasting it, Xiao Peng really couldn't stand it, this Nima is popular Chinese food?
This Nima is a waste of Chinese food, is it good!
"Let's go."
Xiao Peng really couldn't stand it anymore and beckoned the women to leave.
"Huh?
Going?
Don't continue watching?
Mr.
Huang is doing so well, I still want to learn about it.
India said.
Xiao Peng didn't know what to say, but after thinking about it, it was better not to dampen her enthusiasm for studying: "Yes, I don't know if the apartment was demolished by those drunks." ” India reluctantly watched the live broadcast in the venue and sighed: "Alas, it's really not easy to see Teacher Huang's performance on the spot.
I wanted to go to London to see her show. ” "Let's look at it a little longer.
You said that Chinese food is so good, we also need to learn from it.
Kabaeva said.
"yes, I don't want to be a fat woman with hair loss.
From today, I'm going to start learning how to cook Chinese food.
Catherine said.
Xiao Peng looked at the three people who were full of enthusiasm, and he really didn't know how to complain, so he thought for a long time and said, "Uh, do you really think this is delicious Chinese food?"
” "Of course, look at them!"
India pointed to the onlookers at the scene: "They are all full of praise there!"
” The onlookers at the scene each got a small cup of freshly cooked hot and sour soup, and they all had happy expressions on their faces after drinking it.
"That。。。。。。
Don't you think it's strange?
Xiao Peng couldn't help it: "Don't you think it's strange?
Among so many onlookers and tasting, there is not a single Chinese person!
Have you ever wondered why?
” "Why?"
Several girls also found out what the problem was.
Xiao Peng gave the answer: "Because what she makes is not Chinese food at all!"
” "What?
You say she's not cooking Chinese food?
Several girls shouted together.
Xiao Peng plucked out his ears, and the sound of the three girls screaming together was really not small.
Xiao Peng only felt a buzz in his ears.
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And this shout also reached the scene, and everyone was stunned, this is a live broadcast after all!
In a program that teaches others to cook Chinese food, someone directly said that this is not Chinese food?
This is a proper live broadcast accident!
The director of this show is an elderly woman, sitting on the side in a smart little suit, frowning when she heard the shout, but she reacted very quickly: "Turn on the delayer, cut ten seconds!"
” Whether it's live TV or radio broadcast, there are actually delays.
Set up a delay to prevent accidents from happening.
For example, technical problems and man-made accidents.
The so-called technical problems are to prevent technical problems such as silence and shadow skipping frames during broadcasting, simply put, to ensure that the quality of the content seen by the audience is reliable, no one wants to watch and watch the TV suddenly stuck, or a screen mosaic isn't it?
In case of a problem, switch directly to another signal to ensure the broadcast quality, so it only takes a few seconds to cut.
Another case that is widely affected is "man-made accidents", in case something goes wrong during the live broadcast, use these few seconds to cover up the error.
All live programs in Huaxia, whether it is news, sports or literary programs.
It is necessary to delay the broadcast, which is a notice issued by radio and television, and live programs with mass participation must be delayed for more than 20 seconds, just to prevent live broadcast accidents.
But in foreign countries, there are very few live broadcasts that use delayers, so this is why we often see strange things such as the hostess's clothes falling off during foreign live broadcasts.
But the director of this show is obviously very experienced, and when recording the show, he turned on the delayer, so he is not afraid of these accidents.
Just when the female director felt confident that everything was under control, the on-site staff told her a tragic news: "Director, the delayer is broken, and I can't switch lines!"
” "What?"
The female director stood up and hurriedly gestured to Huang Jingyi in the field, indicating that she couldn't let Huang Jingyi solve this problem by herself.
Huang Yuyi, as an experienced food show host, quickly calmed down.
I saw her smile in the direction of Xiao Peng: "A few friends, you said that I didn't cook Chinese food, but what credentials do you have?"
” The camera shot Xiao Peng and a few people, and the three girls tilted their heads to look at Xiao Peng together, they couldn't say anything because of it, this was all Xiao Peng's words.
Xiao Peng smiled slightly, and suddenly raised his voice: "All the Chinese people in the food street, do you say that this woman cooks Chinese food?"
” The surroundings suddenly fell silent, Huang Yuyi smiled slightly, and said in his heart, no one responded to you.
As a result, as soon as she thought of this, she heard all the shops in the entire food street shouting in unison: "She's making bullshit Chinese food!
It's a shame for Chinese food!
”