Kaido's little Lori's teeth are extremely sharp, like knives, and after a run-in, the beef will be crushed.
Kaido's little Lori didn't forget the purpose of her visit, closed her eyes, and quietly tasted the taste.
The beef is chewing gum and chewing gum, and it is very chewy and delicious.
The thick juice concentrated in the beef, along with chewing, burst out like a grenade, setting off a torrent of sweetness that flooded the entire tongue passage "Hmmmm" Kaido's little Lori made an unclear voice in his mouth, and sighed with emotion: "It's so delicious, so satisfying" At this moment, after eating the dishes cooked by Yang Ming, Kaido only felt that he had lived in the dog for the past few decades, and he had lived in vain So Kaido begged Yang Ming again with a pitiful face, "Please give me another copy" burst Hearing this, even a big foodie like Shanks couldn't help but widen his eyes.
No, it's still edible Your stomach isn't a black hole Yang Ming touched his sore waist, and suddenly showed a wry smile, it was really a torture to meet this kind of guest who couldn't eat enough.
In this case, I can only make some dishes that are easy to support my stomach Yang Ming's mind was racing rapidly, and in his mind, there were several dishes that met the requirements, one of which was zongzi.
Fortunately, the ingredients prepared in the Shanks ship are relatively rich, otherwise Yang Ming would have a headache.
Thinking of this, Yang Ming began to act.
Yang Ming took two dumpling leaves that had been scalded with boiling water, and at this time, the leaves faded their original color and became dull.
Yang Ming turned the smooth side of the leaf inward, overlapping one end and the other tail in the opposite direction.
Then, bend about one-third of the leaves and fold them back to form a funnel.
Then, Yang Ming put an appropriate amount of glutinous rice into it, then put in the dates, covered the dates with the glutinous rice, and then compacted.
At this time, when it comes to the critical moment of making zongzi, you can't be sloppy at all.
Yang Ming held the rice tightly with his left hand, and when he held it, Yang Ming used force in his hand to prevent the zongzi from falling apart, and after compacting the rice, it was pushed into a triangle.
Then, Yang Ming kept moving with his right hand, pushed the zongye forward from behind, closed the zongye, and then folded out the sharp horns.
At this time, Yang Ming took nine cotton threads of different colors, wound the cotton threads from top to bottom, tightened and knotted them, and cut off the excess cotton threads.
The edge of the dark green zongzi is crossed by nine-colored cotton threads, like a rainbow crossing the dense forest, which is extremely conspicuous.
Yang Ming boiled the hot water, then dropped the zongzi, the water should be soaked through the zongzi noodles, and after the water boiled again, then turn to a simmer and cook for a period of time, then it can be eaten.
When the zongzi were fully cooked, Yang Ming opened the lid of the pot, and a long-suppressed water vapor, like a volcanic eruption, suddenly erupted, carrying out the hot gas of the noodles.
At the same time, a light fragrance unique to zongzi leaves, with the hot eruption revealed, lovers are heartbroken, making people have a great appetite.
"What is this?"
Not only Kaido's little Lori, but even Shanks was attracted by the peculiar appearance of zongzi.
You don't have to think about it to know that this must be a very novel dish.
This time, Shanks took the lead in saying before Kaido's little Lori spoke: "Yang Ming, give me some taste." ” Yang Ming nodded, took out the zongzi, cut the cotton thread, and peeled off the tightly wrapped leaves.
I saw that in the steaming mist, the glutinous rice of the zongzi seemed to be continuously adhered together, and the hot air seemed to shake in the air, with an intoxicating aroma that made people salivate.
Yang Ming motioned to Shanks, "Well, you can take it and taste it." ” Shanks moved his throat up and down, picked up the chopsticks, tore open the corner of the zongzi, and threw it into his mouth.
Bang bang bang Shanks made a chewing sound in his mouth, his expression moved slightly, and a delicious taste that had never been seen before suddenly came to his heart.
"It's delicious" This kind of food from China conquered Shanks in an instant The rice dumplings give Shanks a unique fresh taste.
Freshly boiled and cleaned rice dumplings, raw glutinous rice soaked in soy sauce.
Because the original, it is pure, and cannot be reproduced.
The moment the leaves are fished out of the hot water, they will carry the unique fragrance of the leaves, accompanied by the sultry water vapor, just like the taste of summer.
This is the charm of pure handwork, which is not comparable to mechanical processing at all "Tut-tut" Shanks breathed a sigh of relief, feeling refreshed.
Jiuzi zongzi is nine zongzi of different sizes and shapes in series.
After making a triangular zongzi, Yang Ming changed his approach.
This time, when Yang Ming wrapped the zongzi, he selected the same size zongzi leaves to be staggered and stacked, carefully placed the leaves in his left hand, and then rolled the zongzi leaves into a cone, the tip of the cone was not on the edge of the zongzi leaves, but on the leaf surface, and the extra part was folded into an angle and stacked on the cone surface.
In this process, Yang Ming's expression was extremely focused, for fear that one would accidentally use too much force.
Otherwise, the dumpling leaves will be easy to crack along the veins, and they will only be wasted.
So before wrapping, Yang Ming didn't dare to be careless, and casually touched the veins on the leaves from head to toe, so that he could safely roll out the shape correctly along the veins.
The zongzi wrapped before was just a trial for Yang Ming, and the materials were simple.
This time, it's different.
Yang Ming added rice and meat to the dumpling leaves, and the meat was one essence and one fat or two essences and one fertilizer, not all of them were the same, otherwise it would greatly affect the taste.
The glutinous rice soaked in soy sauce with some cooked brown hides the meat, and the rice holds up the leaves of the rice dumplings, and then uses the leaves to cover the entrance and exit of the glutinous rice, and turns several times around the edges and corners of the outer layer to strengthen the wall.
Then, Yang Ming took out nine different colors of cotton thread, red, yellow, blue, white, blue, green, purple, and black powder, and then wound the cotton thread, and put it in a pot with water and slowly steam it in a comfortable posture that is not tight or loose.
When it is taken out of the hot pot again, the unique fragrance of zongye overflows, and the lover is spleen.
When Yang Ming cut the cotton thread and opened the dumpling leaves layer by layer, a fragrant rice fragrance of glutinous rice hit like an overwhelming wave of air, which caught people off guard and completely indulged in the sea of fragrance.
Free novels bring you joy and joy ---> storyskyline.net
Yang Ming picked up the chopsticks and slowly pulled out the surface of the glutinous rice, as if looking for a secret, revealing a layer of mysterious secret veil, and there was a smell of meat.
In the zongzi, the reddish-brown or purple lean meat is still there, but the fat meat is somewhat dissolved, dissolved in the middle of the glutinous rice, and after opening, the fatty oil flows out and is stained with white plates.
Even if you don't like to eat fatty meat, when you see this gurgling juice, you will feel that it should be very fun to eat from the fragrant glutinous rice, with a slight dissolution of thin crystals.
"Yang Ming, give it to me" This time, Kaido's little Lori said, snatched it from Yang Ming's hand, and bit it down.
The zongzi made by Yang Ming like this, Kaido little Lori does not feel weak and powerless to eat, but is full of fullness, with a little toughness, you can distinguish the graininess of the rice grains when you bite it, and it will never stick to your teeth or feel dry, but it is obviously a whole, and it will not fall apart, which is amazing: