Even if you don't like to eat fatty meat, when you see this gurgling juice, you will feel that it should be very fun to eat from the fragrant glutinous rice, with a slight dissolution of thin crystals.
"Yang Ming, give it to me" This time, Kaido's little Lori said, snatched it from Yang Ming's hand, and bit it down.
The zongzi made by Yang Ming like this, Kaido Little Lori does not feel weak and powerless to eat, but is full of fullness, with a little toughness, and you can distinguish the graininess of rice grains when you bite it, and it will never stick to your teeth or feel dry, but it is obviously a whole and will not fall apart, which is amazing In order to be able to make Kaido's little Lori burst her stomach as soon as possible and free herself from endless cooking, Yang Ming can be said to have done his best this time, and also cooked a greasy delicacy like pork belly.
Pork belly, also known as "three-layer meat", is located in the abdomen of pigs, and there are many fatty tissues in the abdomen of pigs, which are sandwiched with muscle tissue, fat and lean intervals, so it is called "pork belly".
This part of the lean meat is also the most tender and juicifi, and the top selection of pork belly is perfectly proportioned to the anterior part of the abdomen near the front legs, with fat and lean meat intertwined, and the color is pink.
Yang Ming quickly removed the pork belly and shaved the fur like a cloud.
He then washes the pork belly and cooks it in a pot of boiling water for 5 minutes.
In the steaming water, wisps of unique pork aroma waft out.
Kaido's little Lori can even see through the transparent lid that the color of the originally ruddy pork is slowly beginning to change.
From bright red at first, it slowly fades and then begins to turn white.
Yang Ming spread onion strips and ginger slices on the bottom layer of the Wanbao purple casserole as a cushion to prevent the pork from sticking to the bottom later, otherwise it would be embarrassing.
Then arrange the pork belly neatly on top and add rock sugar, light soy sauce, and dark soy sauce.
And, of course, the most indispensable liquor In Yang Ming's opinion, pouring wine and simmering it is simply a stroke of genius, like the finishing touch, and the pork belly is a god Perhaps due to the particularity of the material, it didn't take too long, only half an hour later, when Yang Ming opened the lid of the pot and inserted it towards the surface of the pork belly with chopsticks, it was easy to penetrate it, indicating that at this time, the pork was already crispy.
By this time, a large amount of wine had evaporated, leaving only a small pool of black, thick liquid, lying quietly at the bottom of the pot.
The originally white pork, because of the condiments penetrating in, has changed greatly, just like a poor boy has become rich and handsome.
I saw that the ruddy skin that can be broken by blowing the pork belly, like a red agate inlaid in the crown, was gently touched with chopsticks, and swayed from side to side like jelly, which looked lovely.
And the fat and thin figure shows the beauty of a fault.
The middle layer of the pork belly is as yellow as a water separation, like a gentle ribbon that wraps it around it, and it does not look so fat.
The bottom layer is dark and lean meat, stained with fragrant condiments, like the simple and ordinary peasants in society, supporting the two gorgeous layers above.
Pork belly, red shiny, yellow eye-catching, black gluttonous, red, yellow and black complement each other, pleasing to the eye.
As for the strong fragrance before, it is also integrated into the skin and flesh of the pork belly when it is simmered, washing away the lead and retreating from the exaggeration, only the essence after precipitation, quietly waiting for the moment when it blooms.
Grunt, grunt Seeing this, Kaido's little Lori swallowed a mouthful of saliva fiercely, and her eyes were almost straight Yang Ming took out a stack of silver-white plates, put the pork belly on it, and untied the string by the way.
Finally, like a goddess scattering flowers, the finely chopped green onions are sprinkled and decorated with one or two.
At this time, Kaido's little Lori will not have a sense of satiety because she sees so much fat, and she will have a small feeling of freshness visually.
On the silver-white plate, Dongpo meat was quietly placed, like flame-red tender meat, which immediately attracted her attention.
I saw that the Dongpo meat was as magnificent as agate, the yellow and white fat was like silk ribbons, and the thick and dark lean meat.
Such a peculiar shape is really unprecedented If the shape is so peculiar, what will it taste like?
"You're welcome" With a hint of apprehension and a hint of anticipation, Kaido's little Lori picked up the chopsticks.
With a slight grip of the chopsticks, the Dongpo meat trembled like jelly, which looked very cute.
"Ah" Kaido's little Lori opened her gluttonous mouth and ate it in one bite.
As soon as Dongpo meat entered her mouth, she immediately felt a taste that was different from other pork.
Originally, she thought that the skin and fat of Dongpo meat were so thick that it should be very hard and affect the taste.
Now, she knew she was wrong And it's a big mistake As soon as the teeth are bitten, they immediately come into contact with the elastic pigskin.
However, it was not hindered much, but easily broke through the defenses of the pigskin and went straight into the fat fat.
The fluffy and soft fat, like cotton, is as good as water, wrapping the tooth that is like a bamboo, and then letting it move on.
Finally, when the teeth touch the fluffy pork, a stream of sweetness neutralizes the sweet taste, and it explodes instantly "Hmm" Kaido's little Lori just wanted to say the word delicious, and suddenly squirted out a little bit of juice, splashing the corners of her mouth shiny, and quickly closed her mouth and chewed slowly.
Dongpo meat is unexpectedly very chewy, and the good ones are addictive.
It's incredible What's even more amazing is that the unique structure of Dongpo meat with distinct layers also creates a different taste.
The smooth and soft elasticity of the pork skin, the fat and smoothness, the firm and mellow aroma of the lean meat, and the three different tastes seem to lead Kaido's little Lori into a fantasy world and feel the magnificent epic.
When a piece of Dongpo meat was eaten, Kaido's little Lori smacked her lips and added her lips, with a look of unfinished business.
It's just delicious The Dongpo meat is not only thin and tender, red and bright in color, but also mellow and juicy, crispy and not broken, fragrant and glutinous but not greasy.
When I finished eating, I still had a lingering aftertaste, and I really wanted to eat another piece It's a pity This Dongpo meat is worthy of being a greasy delicacy, just eat a few more pieces, the fat in it is too high, and it is not easy to digest, even if it is a big stomach like Kaido Little Lori, he also said that he can no longer eat it Seeing this, Yang Ming secretly breathed a sigh of relief and wiped the cold sweat on his forehead.
Finally dealt with this big stomach king Before you know it, time flies, and the Shanks Pirate Ship carrying Yang Ming and his party has returned to the Chambord Islands.
Yang Ming watched from afar, looking at the auction that had already been built, the corners of his mouth curled, revealing a smile.
"As a world-class auction, it is time for people all over the world to see the excitement of the Manchurian and Han banquets":