Not to mention the news of Yang Ming's first martial arts tournament in the world, it spread to the ninja world through the channel of Tsunade, the Hokage, and what a sensational effect it caused, and look at Yang Ming's shop at this time.
Ah Fei walked alone on the street, as if he had lost his soul, aimless, directionless, purposeless, wherever he went.
Since the last time, after Yang Ming held a food auction in the City of Food, in order to resurrect Madara Uchiha, Black and White Jue officially turned his face with Ah Fei, disobeyed his order, and did not resurrect Lin, but resurrected Madara Uchiha, Ah Fei has been tragic As soon as it came, the Xiao organization had already split, and the two guys, Scorpion and Deidara, ran away with Orochimaru.
Second, Liudao Payne drew the rest of the people to his side.
Originally, Ah Fei had at least one black and white presence by his side, but now he is completely alone.
Unconsciously, Ah Fei followed his memories of the past and returned to Konoha Village, the place where he was born and raised.
Walking on the bustling street, Ah Fei felt as if he was in a different world, as if he had returned to the life in his past memories at this moment.
It's a pity that he is no longer Uchiha Obito, but a man who can't take revenge in anger, a loser, and a loner.
"There is" Ah Fei looked at the long queue in front of him, and suddenly came back to his senses, and wisps of fragrance permeated from the small shop, which made people appetizing "Ah, it turned out to be Yang Ming's shop."
Once upon a time, Ah Fei liked to come here and drink a glass of gloomy wine to relieve the sorrow of New China.
However, since the last food auction, Ah Fei has not been here.
"Why don't you go get a bite to eat?"
"I don't have anything to do anyway."
Thinking so, Ah Fei moved his steps and stood behind the crowd, quietly lining up.
I don't know how long it took, but just when Ah Fei's stomach was growling and he was almost dizzy with hunger, the long queue finally reached the end, and it was his turn to enter.
Seeing his old acquaintance wearing a whirlpool mask, he glanced at him again, with a hint of vigilance in his eyes, for fear that he was here to make trouble.
However, when he saw Ah Fei's single eye, he showed a look of sadness that was greater than his heart, and he sighed in his heart, and sighed in his heart: "It seems that this is a man with a story."
Thinking like this, I didn't cut my head anymore and didn't pay too much attention to it.
Ah Fei didn't care about the vigilance of no longer cutting, he came to the store like a walking corpse, found a stool at random and sat down, and opposite him was Maitkai, who was reading the newspaper with Erlang's legs crossed.
"White, bring me a braised red scallop" Ah Fei took a look at the new menu, and it was full of braised red scallops, and he felt very fresh.
Bai smiled like a flower, bowed slightly, and had a full attitude, "Okay, guest, please wait." ” After Bai came to the kitchen to inform Yang Ming, Yang Ming nodded and began to prepare this dish.
Braised red scallops are relatively simple, and it is a dish that mainly depends on whether the heat is enough.
Yang Ming cleaned the pot and filtered the red shellfish with water again before starting to prepare for frying.
Heat the pan and add oil.
When the oil began to boil, Yang Ming sprinkled the red shellfish and scooped it with oil.
Bang bang The red shellfish with a little moisture immediately caused a violent rebound when it hit the pot, and even a small fire broke out on the top of the oil pot.
Yang Ming didn't have the slightest nervousness, grabbed the handle of the pot, and quickly stir-fried The flames clinged to the red shell, like a fiery snake, swallowing raging flames.
But no matter how arrogant the fire snake is, it still can't resist the shaking of the iron cauldron like a landslide.
After it was half-cooked, Yang Ming grabbed a handful of perilla leaves and chili peppers into it, which could bring out the umami of red scallops.
Suddenly, like Mars hitting the earth, the two sides underwent a wonderful change.
A strong fragrance comes to the nose and refreshes the heart.
Soon, a dish of braised red scallops was completed, and it was brought from Bai to Ah Fei.
"Guest, please use slowly" Bai said politely, and turned to leave, there are a lot of guests here today Ah Fei turned his eyes and focused on this dish, and couldn't help but be stunned.
The red shellfish is very small, about the size of a baby's palm, not completely peeled, the two shells are closed and slightly opened, so as to avoid the meat inside being scorched when stir-frying, and the mouth is wet, stained with sweet and delicious juice, so that the mouth is watery.
Eating red scallops actually requires a little skill, and it is not elegant at all.
Regarding how to eat red shellfish, there is no need for Ah Fei to ask people, because this point has been clearly written on the menu, and Ah Fei has already read it just now.
Ah Fei used his index finger and thumb to pull the red shellfish open into his mouth, sucked out the juice first, and sucked it by the way, pulling the red shell tail meat hard, and with a grunt, the whole red shell meat was thrown into his mouth.
It may seem slow to tell, but it actually takes less than a second.
In the blink of an eye, the red shellfish meat was sucked into Ah Fei's mouth.
Inhale the juice first, slip it into your mouth, and immediately stimulate your taste buds, and a umami flavor spreads.
Different from the umami of seafood, perhaps it has been at the bottom of the sea for a long time, and this umami has a little astringent taste, mixed with the spicy chili pepper, which has a unique taste.
As soon as the red shellfish meat entered the tongue canal, it was flexibly rolled and wrapped by the tip of the tongue, pulled between the teeth, and instantly torn to pieces by Senbai's teeth.
Savor it and bring out the full play of the taste buds.
It's delicious, it's sweet Spicy in the fragrant, sweet in the spicy, like a nine-song loop, from fragrant to spicy, from spicy to sweet, and then from sweet to fragrant, back and forth, people always have a kind of lack of quality, as if the taste is not enough.
Red scallop meat is plump and delicate, delicious, rich in protein, vitamins and essential amino acids and trace elements, is a typical high protein, low fat, high calcium natural animal health food.
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For girls who love to lose weight, red scallop meat is simply a tailor-made delicacy.
You don't need much, just a small plate, gather with friends, and add a bowl of rice, which is enough to eat.
Of course, as the saying goes, the extremes of things must be reversed.
Although red scallop meat is delicious, it is not as good as the more you eat, for some people who are weak or allergic, eating red scallops is not so good, because it is easy to cause diarrhea.
In addition, it should be noted that the red shellfish should be eaten while it is hot, as it will not taste good when it is cold, and when it is cold, the meat will become hard and old, and it will feel like eating a stone, which is very uncomfortable.
According to the method on the menu, Ah Fei keeps making a "zizi" sound, like playing a unique symphony, that kind of wonderful fun, which is endlessly evocative
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