You don't need much, just a small plate, gather with friends, and add a bowl of rice, which is enough to eat.
Of course, as the saying goes, the extremes of things must be reversed.
Although red scallop meat is delicious, it is not as good as the more you eat, for some people who are weak or allergic, eating red scallops is not so good, because it is easy to cause diarrhea.
In addition, it should be noted that the red shellfish should be eaten while it is hot, as it will not taste good when it is cold, and when it is cold, the meat will become hard and old, and it will feel like eating a stone, which is very uncomfortable.
According to the method on the menu, Ah Fei keeps making a "zizi" sound, like playing a unique symphony, that kind of wonderful fun, which is endlessly evocative.
Seeing Ah Fei tasting it so deliciously, Maitkai, who was sitting across from him, was suddenly unhappy "It's annoying."
Listening to the sound of Zizi, Maitkai didn't even feel in the mood to read the newspaper, as if he had caught a handful of ants in his heart and was climbing, which was particularly itchy The feeling that I can only watch and can't eat is very unpleasant Maitkai was a little impatient and beckoned Bai to come over, "Why, my food hasn't come yet" Shiro glanced at the list in his hand and slapped his head sharply, with an apologetic expression on his face.
"I'm sorry, I'm sorry, I made a mistake with what you ordered, I'm going to go tell the boss now" There are a lot of customers in the small shop today, although the waiter is not only white, but she is still busy, and it is understandable that there is such a problem.
In addition, Maitkai is Yang Ming's younger brother and a regular customer of the shop, so when he learned the reason, he naturally would not be embarrassed, but urged: "Then hurry up, I can't wait."
"Yes, yes, yes" Bai made a rare mistake, looked very uneasy, and quickly bowed and apologized, and then took three steps and two steps, quickly came to the kitchen, and Yang Mingzhi said.
After listening to Bai's narration, Yang Ming looked at the uneasy and guilty look on Bai's face and didn't look like a fake, and immediately smiled, patted him on the shoulder, and comforted: "You don't have to care so much, people always make mistakes, this time as a lesson, just pay attention to it in the future."
After comforting Bai, Yang Ming began to cook.
Due to the rare appearance of a complete dish in the small shop, the customers who came to the small shop showed unprecedented enthusiasm and ordered the dishes of the Manchurian and Han people, which even Maitkai was not exempt from.
He ordered a dish called Longjing Bamboo Sun.
Although it has the word Longjing, it has nothing to do with Longjing tea, but is a very simple dish of making bamboo sun.
Yang Ming picked up a knife and chopped each bamboo sunflower into sections according to a certain proportion, each section was about a thumb long.
Then, Yang Ming put them aside and took out the materials that had been prepared long ago.
Yang Ming scraped the skin of the ginger, cut it into thin slices, then cut the shiitake mushrooms and tangerine peel in half, put them together in the boiling Wanbao purple casserole, and pour out some oil.
Then, Yang Ming poured in the chopped bamboo sun.
The bamboo sunflower is very clean, there is not a single bit of fat, there are no impurities in it, when it enters the boiling water, there will not be many impurities, and the whole pot appears very clear, and you can see the bottom at a glance.
Visible to the naked eye, these bamboos begin to change from turquoise to darken, accompanied by a fresh fragrance.
The aroma of bamboo sunflower is different from that of chicken.
If you compare the rich aroma of chicken to peony flowers, it is very charming and eye-catching.
Then, the fragrance of bamboo sunflower is like a lotus flower, faintly coming, not obvious at first, but it can be slowly introduced.
In the hot boiling water, the bamboo sunflower, which originally looked quite stout, began to slowly shrink in size.
The originally tough skin of the bamboo sunflower could not withstand the torture of high temperatures, and became smooth and soft, and the bamboo sunflower shrank slightly inward.
Yang Ming then fished them out and put them together on a silver platter.
Then, Yang Ming squeezed the fish paste into about 8 minutes of Longjing fish body, put it in an oil pot and cooked it in oil, put it on the part of the bamboo sunflower sprinkled with corn flour, use two peas on both sides of the fish head to make eyes, and sprinkle some hair cabbage, ham, and rape on the back, that is, Chenglongjing bamboo sun.
After the Longjing Zhusun was ready, Bai suddenly didn't stop, and hurriedly took it out and came to Maitkai.
"Sorry to keep you waiting, this is your Longjing Zhusun" Smelling the faint fragrance, Maitkai's eyes lit up suddenly, and he glanced at Ah Fei opposite defiantly, thinking, I have something to eat, and finally I don't have to watch you salivate until you eat.
At this time, Ah Fei also noticed this, and wondered a little in his heart, he really couldn't understand when he provoked Maitkai However, if he is angry for no reason, it is not Ah Fei's style, he likes to take revenge, repay kindness, and live happily Therefore, Ah Fei immediately said to the dialogue: "Please give me a copy of Longjing Zhusun too" This stinky boy He must have done it on purpose Maitkai glanced at Ah Fei like a knife, but saw that he also replied with a provocative look, and suddenly his heart was furious, and he glanced at Ah Fei who had eaten the braised red shellfish that had not been long left, and he was suddenly arrogant.
"White, bring me a braised red scallop too" Mom, I'm retarded Ah Fei looked at Maitkai speechlessly, always feeling that he was being shot while lying down, where did I provoke you, didn't I just glance at you, look at you, look at you, see if you will die Ah Fei's heart was depressed, and he was even more indignant at this time, if it weren't for the sake of Yang Ming's small shop here, he would have started to teach Maitkai a good lesson and let him be a new person On the other hand, Maitkai didn't think about it so much, as a single-celled organism, he had already thrown away the unhappiness just now and happily started a foodie.
He picked up chopsticks and picked up a bamboo sunflower.
As soon as Zhusun entered, Maitkai's eyes lit up, and he couldn't help but shout hello in his heart The skin of the bamboo sunflower is abnormally soft, and it tastes like dough, and the sharp teeth are slightly forced, and they are successfully punctured and reach the bamboo sun.
The green bamboo sunflower was unusually refreshing, tumbling on the tip of the tongue, squeezing out the sweet juice and soaking Maitkai's tongue.
Not to mention, it is also mixed with the unique aroma of shiitake mushrooms and tangerine peel, and the three are mixed together and wrapped on the tip of the tongue, which is simply the most unique flavor Then, Maitkai turned his gaze to the body of the Longjing fish about 8 minutes long, which was squeezed into a fish paste.
The minced fish is made of fish meat, and after some frying in oil, the skin is crispy and crispy, exuding a good aroma, which makes Maitkayse suddenly move his index finger, bite down, and swallow the dates in his stomach.
The smell of piping hot and scorching heat suddenly came to my heart: