Yang Ming handed the roasted chicken thigh meat to Lei Ying and Kirabi, and said: "This is a little caution on my part, please use it slowly.
Kirabi smashed his mouth, whether it was him or the Eight Tails in his body, he was extremely excited at this time It is really a blessing to be able to eat a meal cooked by Boss Yang Ming The eight-tailed eyes bloomed with a dazzling light, and the eight tentacles surged wildly, shouting loudly: "Kirabi, you eat so quickly, I can't wait" Kirabi nodded, suppressed the agitation in his heart, trembled and picked up the knife and fork, and cut it open.
You can see that there are three distinct colors on the cross-section of the cut chicken, the outermost layer is dyed grape red, the middle is a mixture of chicken yellow and red, and the innermost part is the tender white of the chicken.
When the knife is gently cut, accompanied by a snort, a hot air emerges from the middle, steaming up, and the intoxicating aroma of wine is evenly mixed with the unique fragrance of chicken thighs, forming a unique fragrance that tempts the appetite.
"I can't wait" "It's Started" Kirabi let out a strange scream, opened his mouth wide, and swallowed it in one gulp.
As soon as he touched the chicken thighs, Kirabi felt that the skin was smooth and tender, and the chicken was refreshing, especially when the teeth chewed carefully and the chicken thighs were minced, the thick juice that came out of them was hot, sprinkled on the tip of the tongue, hot and numb, and very refreshing.
What shocked Kirabi the most was this Yang Ming's use of wine to marinate the chicken thighs not only does not mask the taste of the chicken thighs, but highlights the deliciousness of the chicken legs, making people feel as if they are in the middle of a farm, hearing a chicken crow in their ears, and seeing the sturdy rooster running away, bringing a burst of chickens flying and dogs jumping.
And when Kirabi tasted it for a while, the onion wrapped in the chicken thigh meat had a hint of choking taste, like a dragon devouring the sun, and like a dam leaking and flooding, it was vented in an instant, making people feel the fragrance all the time.
"I'm going to go here, it's delicious."
Chillabi looked shocked, and then made a funny gesture, opened his voice, and sang a strange rap song to praise the deliciousness of the chicken thigh.
Maybe it's because everyone's aesthetics are different, and when they hear Kirabi's singing, everyone wants to hit him On the contrary, Yang Ming's eyes lit up, as if he had found some rare treasure.
His gastronomic capital is still missing a soul musician Come to think of it, Kirabi is holding a concert in the city of food, and it's very emotional to think about it At this moment, Yang Ming had already begun to think about how to fool Kirabi over.
Perhaps, neither Thunder Shadow nor Kirabi thought that they were going to suffer just because they came for a meal.
Just stunned, Lei Ying and Kirabi were both nine-foot big men, and in the blink of an eye, they ate all the chicken thighs, burped slightly, and looked at Yang Ming with a look of intent.
"Boss, what other delicious food" "Your cooking is so delicious, it's just like that, it's not enough to stuff your teeth."
Whether it was Lei Ying or them, even my Ai Luo's side, they all looked at Yang Ming with eager eyes.
Under the graciousness, Yang Ming had no choice but to say: "Okay, I'll get you something special."
With that, Yang Ming got up, walked downstairs, and returned to the kitchen.
At this moment, Yang Ming did not follow the systematic way, but based on his past memories, to make a dish called glutinous rice chicken.
Yang Ming also learned this dish in the world of small masters, so it seems that practice makes perfect.
Yang Ming took two lotus leaves that had been scalded with boiling water, and at this time, the leaves faded their original color and became dull.
Yang Ming turned the smooth side of the leaf inward, overlapping one end and the other tail in the opposite direction.
Then, bend about one-third of the lotus leaf and fold it back to form a funnel.
Then, Yang Ming put an appropriate amount of glutinous rice into it, then put in the prepared chicken, mixed with chopped shiitake mushrooms and shrimp, covered them with glutinous rice, and then compacted.
At this time, when it comes to the critical moment of making glutinous rice chicken, you can't be sloppy at all.
Yang Ming holds the rice tightly with his left hand, and when he holds it, Yang Ming uses force in his hand to prevent the glutinous rice chicken from falling apart, and after compacting the rice, it is pushed into a cone.
Then, with his right hand, Yang Ming pushed the lotus leaf forward from behind, closed the lotus leaf, and then folded out the sharp corners.
At this time, Yang Ming took a lotus leaf strap, wrapped it from top to bottom, tightened and knotted it, and cut off the excess bag.
At this time, the glutinous rice chicken has been roughly completed.
The dark green glutinous rice chicken edge is crossed by lotus leaf ribbons, like a long green river crossing the dense forest.
Yang Ming boiled the hot water, then dropped the glutinous rice chicken, the water should be soaked through the glutinous rice chicken noodles, and after the water was boiled again, then turn to a simmer and cook for a period of time, then it can be eaten.
It is worth noting that in the process of cooking glutinous rice chicken, even if there is very little water in the pot, do not add any raw water to it, otherwise it will be tragic.
When the glutinous rice chicken was fully cooked, Yang Ming opened the lid of the pot, and a long-suppressed water vapor, like a volcanic eruption, suddenly erupted, carrying out the hot gas of the noodles.
At the same time, a faint fragrance unique to lotus leaves, with the hot eruption revealed, lovers are heartbroken, making people have a great appetite.
After it was done, Yang Ming put the glutinous rice chicken in a cage, and then took it to the cafeteria on the second floor and placed it on the table of My Airo.
"What is this?"
I asked, looking at the strange shape.
"This is glutinous rice chicken."
Yang Ming said.
"Glutinous Rice Chicken" Everyone looked at this small and delicate delicacy with puzzled eyes.
Yang Ming ignored everyone's doubts, took out the glutinous rice chicken from the cage, cut the lotus leaf belt, and peeled off the tightly wrapped leaves.
I saw that in the steaming mist, the glutinous rice chicken seemed to be constantly adhered to each other, and the heat seemed to shake in the air, with an intoxicating aroma that made people salivate.
The glutinous rice is white, the grains are sticky, forming a cone shape, and the surrounding area is filled with a good smell.
Seeing this, whether it was my Airo and his party, or Thunder Shadow and Kirabi, they couldn't help but move their index fingers and have a great appetite.
I Ai Luo took the glutinous rice chicken, picked up the chopsticks and poked it inside, it was unexpectedly soft, and it was poked to the end at once.
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With a slight force, the chopsticks were opened on both sides, and the glutinous rice chicken was torn open, and it could be seen that the juicy boiling chicken was hidden inside.
The aroma of chicken and mushrooms is entwined, and with the opening of the gap, it suddenly comes to my nose, and the mellow aroma is like a pot of old wine that lasts for a long time, becoming full of charm, long and long, and fragrant.
It seems that all of a sudden, I love Luo people like soaking in the aroma of hot springs, and this fragrance is flowing all over my body, lazy, and very comfortable
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