"It's a pity, why is Yuanyue Restaurant more slamming the door than me, a French snail, there are only three snails" Anyone who has eaten a snail The French snail is a must-have in Western cuisine.
Of course, it can not only be eaten, but also has a high nutritional value The protein content of French snails is higher than that of cattle, sheep and pork, but the fat is much lower than them, and contains various minerals and vitamins, which is the first choice for dietary therapy for people who are weak, malnourished and sick for a long time.
The enzymes contained in it can eliminate stagnation, and glutamic acid and aspartic acid can enhance the vitality of human brain cells.
Scientists believe that eating more snails can have a nutritious and beautifying effect on the skin and hair.
French snails are made by: To cook snails, the snail meat is generally taken out of the snail shell, cooked in boiling water, and the snail meat with the internal organs removed, washed and put back into the complete snail shell, and at the same time add minced garlic and celery and cream to the shell, apply a layer of cream on the snail meat, and then mash the snail meat with green onions, garlic, etc., mix with butter and seasonings, and then send it to a high-temperature oven to roast for a few minutes.
Generally speaking, restaurants that cook French snails have a special tray for roasting snails, and there are at least 6 round holes on the tray, and one snail is placed in each round hole.
The "modified" "snail" is placed in a round iron plate with 6 round holes at the bottom and left on the fire to bake.
When the cream is baked, you can take out the snails and eat them.
When the tray full of snails is taken out of the oven, the aromatic snail feast is mouth-watering.
If it is served with baguette or garlic bread, it tastes quite delicious.
And this is also where Yang Ming feels extremely sad, obviously cooking at least 6 snails at a time, but only 3 of them are served out, what a The roasted slightly golden snails, lined with green olive leaves, look very refreshing, emitting a good-smelling green smoke that spreads out in all directions.
The French have a special tool for eating snails, which is a special type of pliers.
When Yang Ming eats snails, he holds the snail with tongs with one hand, picks the snail meat out of the shell with the other, dips it in the sauce and eats it in one bite.
"Hmm" "That's the taste, this unique taste of snails, it's so delicious."
Yang Ming's mouth opened and closed, and in the sound of clicking, he even bit off the crispy snail shell, only to find that the original snail shell was originally very thin, and after being baked to a slightly golden brown, it became very crispy and very refreshing to eat.
The snail meat inside is white and tender, soft and delicious, and it tastes sticky, mixed with the flavor of the sauce, sweeping the entire tongue, as if bringing a different kind of party to the taste buds on the tip of the tongue.
Yang Ming lowered his head and took a closer look, the white and black markings of the snail shell were dyed with a wisp of gold, coupled with the slight umami in the shell, it tasted very sensible, as if eating fried potato chips, the sound of clicking and clicking was constant, but it would not knock his teeth at all, it was very good.
Click, click The mouth kept making these pleasant sounds, Yang Ming couldn't help but pick up a snail and bite it again, this time the mouth was opened bigger, and the feeling of eating was clearer, and in the process of chewing with his teeth, even the juice in the snail seeped out, and he didn't feel that his mouth was very dry at all, but the more he ate, the more appetizing he became, and the more he ate, the more he wanted to eat After eating the second snail, Yang Ming didn't stop and ate the last snail with the olive leaves below, revealing the white porcelain with a thin tire at the bottom, neat and round, depicting a small river flowing water on it, like sparkling ripples under the light, making people feel at ease.
A wisp of heat floated up, and the fragrance of snails also followed, in front of the delicious food, Yang Ming opened his mouth to be a snail, and the wind and clouds swept away like a wreck, not to mention that there were only three snails, which was not enough for Yang Ming to stuff his teeth To put it bluntly, the French snail is an extremely luxurious dish, which is very difficult to make, from the birth of the snail, the cultivation and processing, to the cooking process, every process is to witness the luxury process.
The French snail dish made by Yuanyue Restaurant can be said to be the culmination, and the essence of all French snail dishes has been detailed for generations.
Each snail will absorb the flavor of cream, green onions, garlic and other condiments, Yang Ming in the process of chewing slowly, but deeply understand this, the juice in the snail, mixed with the taste of onions, garlic and cream, with the teeth gently rubbing, the mixed fragrance of the inside itself is secreted, giving Yang Ming an extremely rare taste.
Moreover, this dish is not greasy at all, even if the snail is eaten, there is not a trace of oil stains left on the silver plate, because the only bit of oil is absorbed by the snail itself, and no trace of it comes out.
The snail shell wraps the white and tender snail meat inside, and during the roasting process, the aroma inside is locked in and does not overflow, and at the same time, the nutritional value of the snail is not dispersed, and all of it remains inside, which is why it makes such a delicious dish.
"This chef at Yuanyue Restaurant is really good, and he has done the best of this French snail, and even has his own unique style."
Yang Ming sighed with emotion in his heart.
"This kind of national cuisine is not something that ordinary senior chefs can make, so it seems that this should be the master chef in Yuanyue Restaurant himself."
Thinking of this, Yang Ming couldn't help but glance at the menu, just eating these three snails cost him a full 10 million The corners of Yang Ming's eyes twitched fiercely, if he wasn't a big tyrant now, he was no longer short of this amount of money, I'm afraid he wouldn't be able to afford to eat such a luxurious meal at all Not to mention anything else, just to enter this VIP room, Yang Ming has to pay a recharge fee of 100,000 yuan first, which is really not something that ordinary people can afford It can be said that every minute and every second of staying in Yuanyue's restaurant is like flowing money, as if money is worthless.
Of course, this is also to blame Yang Ming, the dishes selected are all more expensive and luxurious, so in the Yuanyue Restaurant, there is no shortage of dishes for ordinary people, but there are relatively few.
All in all, a visit to Yuanyue Restaurant, if you can taste the most authentic French snails, it will definitely make people feel worthwhile, and the great satisfaction of the taste will make people feel more fulfilled and memorable
.
: