"This salt is not ordinary, shouldn't this product be funny?"
"That's it, that's it, my wife, I've lived for so many years, and I've never eaten special salt."
"Alas, this perverted chef who is a fruit in public, will his brain get into the water?"
"No, no, no, I see that he looks serious and confident, it shouldn't be fake.
"That's it, Yuanyue Restaurant is not inferior to Yang Ming's shop, maybe what he said is true."
In the audience, there were boos, belittling, and supporting, because the Yuanyue Restaurant had been open for a while, half of the people present supported Yishi, which was very unbelievable Isshiki looked around, proudly raised the salt in his hand, and said, "This is the flower of salt" The flower of salt, with us, is the most precious salt in the world.
Produced in the south coast of Brittany, the Guérande salt pan area with a history of thousands of years, with its unique local climate and natural conditions crystallized natural sea salt, not only makes the taste of the dishes soft and clear, so that the original flavor of the ingredients is fully revealed, than the general sea salt contains more trace elements, the crystal shape is a hollow inverted pyramid shape, and with a strange violet fragrance, so that the flower of salt in the French contemporary top cuisine has a mysterious and transcendent atmosphere.
Only 610 months of the year can be harvested, and the local sea breeze and sunshine determine its crystallization and taste.
When Isshiki's voice fell, the audience fell silent.
In the audience, a group of spectators looked unaware Although I don't understand what Isshiki is saying, I always feel that this salt is very awesome Isshiki looked around and didn't find any knives, only metal boxes.
Thinking of Erina Nagikiri, she secretly told him to surprise him.
Is this a surprise?
Isshiki opened the box with his hand, and the cold light appeared.
Inside the box is a set of traditional knives, long and short, wide and thin.
It was a knife made of stainless steel, which shocked Isshiki.
In the original world of the Halberd Eater, he also had a set of such knives, you must know that such knives are not something that can be done with money, the reason why stainless steel is called stainless steel is because the manufacturing process is extremely complex, because stainless steel needs to be slightly softer than ordinary steel, so you need to be very careful when building, not too hard and not too careful.
A set of knives of this type would have taken a long time to build, and now the set of knives in front of him is not only exquisitely made, but also carved with a picture of two dragons playing with pearls, as if it is about to fly out in the sun.
Then I saw that the handle of the knife was engraved with his name "Isshiki".
Isshiki looked at the organizer's seat, and Erina Nagikiri was looking at him in a very confident posture, and blinked, as if to say, "See, I'm giving you a very big gift."
Seeing Erina Nagikiri's expression, Isshiki gave her a flying kiss gesture back, and immediately disgusted Erina Nagikiri.
Getting back to business, Isshiki looked at Isshiki on the other side, he was already cutting the ingredients.
Isshiki pulled out a long-handled knife from the box.
Originally, he didn't want to show his ability very much, even in the Far Moon Academy, he didn't burst out with all his strength most of the time, but this time he was very happy, because he was able to challenge Yang Ming, so he planned to move seriously.
Seeing that Yang Ming was standing motionless by the pot, still protecting it with his hands, Yise was also curious, what did he want to do.
But for Isshiki, the most important thing is to finish your own cooking.
This time, he plans to make a traditional summer sashimi platter from Toei, using four main ingredients: bluefin tuna caught in California, a lighthouse country, cod from Greenland, salmon from Norway, and real clams from southeast China.
"Chop Chop Chop" A voice came from Isshiki.
The audience looked at this perverted chef who cooked with fruit in shock.
Exquisite knife work, a large piece of fish meat is cut into the same shape equally, and then with the sharp side of the knife, cut out a thin layer of fish fillet, and then without looking at it, the fish fillet firmly fell on the fish fillet that has been nearly ten centimeters high.
All the fillets are the same size, and if you don't look closely, you can't tell that they are made up of layers of fillets.
Superb cooking skills, just after watching it once, I can remember the location of all the ingredients at the competition site, methodically process the ingredients, and cut out the fish fillet.
He holds a knife in his right hand and a fish in his left hand.
I could only see the increased number of fish fillets on the table, but I couldn't see the movements in the young man's hands.
So fast.
I saw the fish fillets cut out in one color, and the red fish fillets were exquisitely clear, thin and crystalline.
Soon he had cut the ingredients and laid them out neatly on his plate.
Turn on the stove, boil the pot, and at the moment when the water in the pot begins to boil, Ichiseki picks up the fish fillets and gently dips them in the pot, picks them up again and puts them on the final plate, and the same action shakes the fish fillets.
It's also strange about Isshiki's movements, and Erina Nagikiri asks one of the judges who is around.
These judges are not judges, but only comment on both sides of the competition.
This time, she invited three internationally renowned food critics to serve as judges, and they all wanted to refrain from the invitation, but one of the people who heard this halberd duel was Yang Ming, who had never been defeated in another world, and they all left their work and made a special trip from the world of halberd spirits.
"Is this sashimi, it's like a work of art?
Inside the plate is a red phoenix, surrounded by red flames.
If you look closely, this phoenix is made of sashimi, and the red flame is so strange, I don't know what it is. ” The answer to Erina's question is a gray-haired old man, and those who regularly watch cooking shows will surely recognize this old man, known as the ghost tongue, who is said to have eaten the food he eats, and he can accurately describe the process of making it.
The old man explained Isshii's strange movements well, but he didn't know why the old man's eagle-sharp eyes kept staring at Isshii, thoughtfully.
Isshiki quickly plated the main ingredients, and he took a large ice cube from the refrigerator and placed it on the counter, placing the sashimi slices on top of it.
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Then he prepared the other ingredients again, threw the ingredients he needed into the air, and with three or two knives in his hand, the ingredients turned into dices and fell into the bowl.
Why didn't Isshiki's technique get applause, because the audience couldn't see their movements carefully at all, because the distance was so far away, there was a big screen live broadcast in that kind of special halberd competition venue.
Because there were only two days to prepare for this competition, the time was too rushed, so these electronic devices that could leave evidence were not added
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