Compared with the bustle over there, Yang Ming's side is much quieter.
This time, what he wants to do is a representative dish of Zhejiang cuisine in the eight major cuisines of China.
There is a very famous saying in China: there is heaven above, and there is Suzhou and Hangzhou below.
This honey sauce recipe is a traditional delicacy in Suzhou and Hangzhou, and the main ingredient is pure Chinese ham, which is known as "South Leg" in the food world.
Of course, this raw material could not be found in the Hokage World, so before the competition, Yang Ming specially asked the Far Moon Restaurant to provide this raw material, and Yang Ming still remembers that at that time, those people in the Far Moon Restaurant had a confused expression.
Yang Ming picked up this ham, the appearance of the ham did not have any scars, the skin was neat, the heart of the leg was plump, the whole ham did not see too much oil, and the muscle density was elastic.
If there is no mistake, the origin of this leg should be from the Xuefang Division, which has inherited a hundred years of handmade ham craftsmanship in Jinhua.
The chakra in his body surged, Yang Ming slapped his palm on the table, and the very large ham was actually slapped into the air by him, and he kicked it away, and he also flew into the air with the ham.
The extremely fast hand speed made people unable to see Yang Ming's hand movements at all, and could only see the cold light shooting towards the ham.
Just a few breaths before the ham fell onto the table.
Cracks appeared on the surface of the originally intact ham.
Yang Ming took the plate, covered it on the surface of the crack, and picked it up, and on the bowl was a piece of evenly divided square meat.
Yang Ming took a bottle of fresh spring water and poured it on the square meat, and waited until it was halfway through before stopping.
Originally, it took more than three hours to make the honey fire recipe, and the competition time was only one hour, so he planned to use a different method.
He chooses a very small stove, lights the fire, puts the pot on it, pours in the water, puts it in the partition net, and finally puts the plate with the square meat in the pot and covers it.
In one go, the chakra in his body surged again, Yang Ming put his hands on both sides of the pot, and he guided the air flow in his body to pour into the pot.
Seeing this, the ghost-tongued old man commentator said with a look of surprise: "Oh my God, this is" "Although I have heard that there is a peculiar kung fu in China that can produce a breath in the body, and this breath can make people wear gold and silver, invincible, it is said that hundreds of years ago there was a person in our country who went to Huaxia Shaolin Temple to learn martial arts, and did not open a martial arts hall after returning, but became a chef, and later, he created a lot of miracles in the culinary world, it is said that he learned martial arts from Huaxia, and the body produced a breath, which can speed up the cooking process of food, and can make food more delicious, But I think it's just a legend, how can there be such a miraculous thing.
I think this teenager should be measuring the temperature, Chinese cuisine is magical, no more or no less is the most delicious. ” "I didn't expect that I would be able to see such skills in my lifetime" Well, this judge didn't know Chakra, and thought it was Huaxia's internal strength.
What a wonderful misunderstanding.
Hearing his comment, Erina Nagikiri's heart suddenly tightened, and she looked at Isshiki worriedly, afraid that he would lose this first game.
"Isshiki, he shouldn't lose."
Maybe Erina Nagi doesn't know when her self-confidence will start to waver.
Yang Ming saw that the square meat in the pot had taken on a dark red color, and he knew that the square meat had been almost cooked.
When you open the lid, a fragrant smell fills the room.
Yang Ming added the prepared rock sugar water and light clear soup to it, and covered the pot again.
Many people will think that the most important thing in the honey sauce fire recipe should be the quality of the ham square meat, but they don't know the perfect match that Chinese cuisine stresses.
The lotus seeds come from the lotus canopy, because the lotus has just begun to bloom in this season, Yang Ming can only retreat to the second best choice of the lotus picked last autumn, it should be good refrigeration, but the quality of the lotus flower that Yang Ming got in his hands is also the same as the freshly picked one.
He picked up a delicate cooking knife and used a special technique to lightly cut the skin of the lotus seeds three or two times, and the skin of the lotus seeds fell off to reveal the white lotus flesh inside.
Yang Ming turned on a stove again, now he was ready to thicken, he scooped a round shovel of cooked lard and poured it into the prepared round pot, waited for the lard to heat up, poured in the old soup with marinade again, added honey, water starch, stirred well with a spatula, and after the soup was viscous, Yang Ming added some osmanthus sugar.
The soup mixed with osmanthus sugar exudes a mellow fragrance.
Yang Ming covered the pot, turned the heat to low, and waited for the sauce to fully integrate.
He came to the side again to steam the fat pot of square meat, through the transparent lid of the pot, it can be seen that the dark red square meat has been shaking because of the boiling water, he once again used the air flow in his body to speed up the steaming of the square meat.
On the other side, Isshiki was almost finished plattering the sashimi, and a white mist was emitting from the ice cubes in the sun.
"It's time."
At the moment when the countdown timer was all zero, the host let out a loud shout, and both of them finished their cooking.
Isshiki took the lead in handing his food to Erina Nagikiri and Red-Haired Shanks in the referee's seat.
The first to taste was the red-haired Shanks.
"Very good knife work, each knife accurately cuts the fish into equal fillets, not thick or thin, and the time for ice preparation is also very good, and now this time is the best time to taste."
The red-haired Shankina picked up a piece of fish fillet and stuffed it into her mouth, and her eyes, which were originally a little disappreciative, lit up.
"The seemingly ordinary fish fillet is hidden in the mystery, and the ordinary fish fillet can be cut with a full 333 knives, and there is no breakage, and the moment I enter it, the full taste of fish seeps into my taste buds."
He picked up a fillet again and stuffed it into his mouth.
"I always wondered why wasabi wasn't prepared for the sashimi platter, but it turned out that the 333 knives were not only for the sake of deepening the flavor of the fillet, but also for another effect, if I guessed correctly, you should have smeared the cutting blade with mustard, and each knife incorporated the wasabi into the fillet."
Isshiki scratched his head and said humbly: "It's average." ” "No, no, no" The red-haired Shanks put down his chopsticks, looked at Yishi deeply, and said with great emotion: "If you are an average cook, then those chefs who are really ordinary will cry to death." ”: