"Please give me a lot of advice, this is the soup I made, the crispy broth," Yang Ming said, opening the lid, and suddenly an enticing and rich fragrance came out of it.
However, when the students, including Fuyumi Mizuhara, heard the name of the dish, they all had several big question marks on their heads.
"What's that crispy broth?"
Not to mention that these Dongying students know what "crispy meat" is, even many places in China don't know the existence of "crispy meat".
Mizuhara Fuyumi looked at the soup dishes in front of her, which were very good in terms of "color" and "fragrance", and there were a few golden pieces of meat floating on the soup noodles, and her face was still full of doubts: "Is there this soup dish in Western food with crispy broth?"
Accompanied by the puzzled inquiry of Fuyumi Mizuhara, there was also the discussion of other students on the side.
Because the group of Yang Ming and Erina is already the last group, it is naturally everyone's attention.
"This transfer student has made strange dishes with confusing names" "What is this time that I have never heard of crispy meat at all" "The name crispy pork feels so good."
In the face of other people's whispers and the doubts of Mizuhara Fuyumi, Yang Ming explained with a confident face: "Sister Suwon, this crispy broth is naturally not available in Western food, in fact, he is a soup dish in my hometown of China, and it is a very delicious and popular dish."
"Chinese food" Fuyumi Mizuhara regained her previous expressionless face and said, "But this time the theme is Western-style full food, and it has nothing to do with Chinese food." ” "So, I call the name of this dish crispy broth," Yang Ming said with a smile.
As soon as they heard Yang Ming say this, some of the students who had a hostile attitude towards Yang Ming sneered again.
"No wonder we haven't heard of this name, it's actually a Chinese soup dish" "Hahaha, this transfer student is really messing around, the taste of Chinese food and Western food is so different, even if you improve the taste, it must be very strange to eat."
"yes, wouldn't that be a drag on Erina?"
Hearing these yin and yang strange words, before Yang Ming could attack, Yoshino, the "second-generation Mrs.
Wenxu" of Pole Star Liao, became furious, and she pointed to those guys who sneered at Yang Ming and said: "You haven't even tasted it yet, so you're here to comment, even if you have any dissatisfaction with him, let's wait until you eat it, I hate you guys who don't have the strength and only have a mouth that can mock."
The power of "Wenxu II" is really strong enough, and under her shock, a few trolls really shut up, but the "trolls" still fell on the side of the judging table with a joke, and at this time, Mizuhara Fuyumi took the lead in putting a piece of "crispy meat" that she was most curious about into her mouth Although the crispy meat has been fried, it has been steamed and moistened by the soup, and it is smooth and moisturizing, and it does not feel greasy at all.
A piece of crispy meat is just the right size to chew back and forth in the mouth, and the more you chew it, the more delicious it is, and the elasticity of the meat is also very strong "And this meat" Mizuhara Fuyumi was very surprised, picked up another piece of crispy meat, put it in front of her eyes, looked at it, and said: "There's also a special aroma in it, it's completely different from the usual fried meat, and if I'm not mistaken, you should have put red wine, and then there's."
"It's true that Suwon College actually ate it right away, yes, my meat was marinated in Ceylon cinnamon and red wine before juicing, so the meat will have a refreshing flavor when fried until it comes out, and the general crispy meat does not have this step, which is also my improvement, in order to make the taste of the crispy meat close to the Western style."
Yang Ming explained.
Of course, this method of improvement was proposed by Erina.
Of course, I don't believe that it's just a modified style of crispy meat, but since it's a soup dish, the focus is on this "soup".
Since it is a soup dish, the taste of the soup is the most important thing.
So Mizuhara Fuyumi picked up the spoon and slowly sucked a spoonful of soup into her mouth.
The moment she entered, her expression was on the other side, and her eyes couldn't help but widen and set off a wave of deliciousness in her heart.
"The taste of this soup is so hearty, and when you drink it, a burst of fresh fragrance unique to the sea cannot be dispersed in your mouth, stimulating your taste buds for a long time," Mizuhara Fuyumi said, closing her eyes, very intoxicated.
After a long time, Mizuhara Fuyumi opened her eyes, put a spoonful of soup in her mouth, tasted it, and said: "I guess it's a unique flavor after boiling shrimp shells, but generally speaking, the taste of seafood in shrimp shells should be masked by the thick aroma of crispy meat, but why does it have such a strong texture after drinking it?"
Yang Ming smiled again and said, "If it is directly stewed together, the unique seafood flavor of shrimp shells will naturally be covered by a strong meat aroma, but if it is boiled separately, it will not be." ” Fuyumi Mizuhara and the students around her were stunned when they heard this.
"I boiled the shrimp shells with other seasonings to make a rich base soup, and then waited until the crispy meat here was almost processed before combining the two into one, so even if I put them together, the flavor of each 557 would not be masked."
Yang Ming raised his finger and didn't say.
Mizuhara Fuyumi immediately understood after hearing this, and nodded, "It turns out that this is the case, and the refreshing texture of the crispy meat and the rich seafood flavor of the base soup combine to form a new taste in the mouth."
Fuyumi Mizuhara didn't finish her sentence, and added in her heart: This is a completely different soup dish from the soup I used to drink At this moment, it was as if a new door to cooking had opened in front of her eyes.
Temporarily changing Chinese dishes to Western-style textures may seem like a mess, but the improved texture is so good.
If you don't have absolute confidence and certainty, you don't dare to do it at all, of course, Fuyumi Mizuhara also "peeped" just now, and it was Erina who was instructing Yang Ming to improve the work, but the strength of the two of them could not be ignored.
With this in mind, Fuyumi Mizuhara became even more curious about the next two dishes.
Soon it's the third course.
The third main course is Erina's steak with two sauces.
Steak is the most common in Western cuisine, but when Fuyumi Mizuhara saw the two sauces prepared in front of her, she was stunned for a moment.
"Are there two different sauces" Fuyumi Mizuhara's eyes lit up.
Erina nodded, "That's right, onion and black pepper sauce on the left, French Madeira sauce on the right."
The two flavors can be eaten according to the individual tastes of the chef in Suwon."
Although some students have made steaks before, the degree of completion is much inferior to the steak with two sauces in front of Erina, and the degree of completion is not a dimension at all: