"Are there two different sauces" Fuyumi Mizuhara's eyes lit up.
Erina nodded, "That's right, onion and black pepper sauce on the left, French Madeira sauce on the right."
The two flavors can be eaten according to the individual tastes of the chef in Suwon."
Although some students have made steaks before, the degree of completion is much inferior to the steak with two sauces in front of Erina, and the degree of completion is not a dimension at all Although Fuyumi Mizuhara had already tasted so many dishes just now, her stomach was already full, and she couldn't help but move her index finger after seeing such a thick steak, and picked up her knife and fork and cut it towards the steak.
The moment you cut it, the juices of the steak spill out, and this unexpected joy can only be enjoyed by those who eat this steak.
After dividing the steak into two pieces, dip each with two different sauces, cut a small piece and taste it in your mouth.
Either way, the steak was delicious enough to make her face change, and the delicious waves swept over her taste buds as the gravy of the beef "exploded" in her mouth every time she chewed it After the main course, then the last dessert made by Yang Ming followed.
Yang Ming sent the fourth "dessert" he made to Suwon Fuyumi, which was a beautiful and layered pastry.
"The last Western-style osmanthus cake that I specially made and improved is based on the improvement of the Chinese-style osmanthus cake."
Yang Ming said the name of the last dish.
Hearing Yang Ming say this, several students on the lookers made a "tsk" sound again, there is no doubt that this is an improved version of the Chinese osmanthus cake made under the guidance of Erina.
They couldn't look at this thigh hug, two dishes in a row.
With the "lessons from the past" just now, these students now dare not easily assert this improved version of the osmanthus cake, not to mention that there is a "second generation of Wenxu" beside them.
Osmanthus cake has a history of more than 300 years in China, and the simple method is to make a delicious cake made of glutinous rice flour, sugar and honey osmanthus flowers, which is a traditional snack with Chinese characteristics.
It is simple to make and has a variety of varieties, and it is one of the most popular pastries.
"Is it a Western cuisine after the improvement of Chinese cuisine?"
Fuyumi Mizuhara did not rush to taste the improved version of the osmanthus cake in front of her, but looked at it and said, "The cake is divided into three layers, and the workmanship in each place is very delicate, so let's try it."
Fuyumi Mizuhara picked up the spoon in her hand and took a spoonful from the top of the cake, the osmanthus cake was so soft that it could be gently peeled off with a spoon.
"The difference in taste created by the three-layer structure is noticeable just by cutting it with a spoon."
Mizuhara Fuyumi said and slowly put the osmanthus cake into her mouth and ate it, and then her face changed again, and she said: "The refreshing sweetness of lemon spreads in the mouth, and there is no miscellaneous taste at all.
It blends perfectly with the unique fragrance of osmanthus and the aroma of this almond, sweet and smooth."
At this moment, the scene in front of Mizuhara Fuyumi's eyes seemed to change, and she came to the beach and spread her arms to enjoy the wind blowing across the Mediterranean, making the lemon branches and leaves easily shake.
"What did you use with this overwhelming flavor and the golden object on the third layer," Fuyumi Mizuhara wondered.
"That's lemon curd," Yang explained.
Lemon curd is a seasoning that originated in the United Kingdom, and is a paste-like object made by mixing eggs and lemon juice with a whisk and then heating it into a paste.
Fuyumi Mizuhara immediately had an epiphany and said, "I see, this curd exudes the elegant sweetness and sourness of lemon, and gradually melts in the mouth, blending with the aroma of the fine golden egg sponge cake and osmanthus flowers, and the refreshing texture and various flavors of this dish are undoubtedly the success of the improved ingredients."
In the end, Fuyumi Mizuhara had to give Yang Ming the affirmation of this dish, although she also knew that it was the result of Erina's guidance of Yang Ming.
But no matter what, Yang Ming and Erina's group passed the first round of assessment without any suspense.
"After the review, congratulations to the 26 students who passed the first round of assessment, and after a short break, they will gather in the grand banquet hall at 6 o'clock."
Fuyumi Mizuhara looked at the people who passed the assessment.
Yang Ming's cooking room was originally 46 people, but almost half of the number was eliminated after the end, which shows that this assessment is quite strict.
And Yang Ming was also secretly relieved, cooking Western cuisine was still quite challenging for him.
During most of the day's cooking time, although he was "mercilessly spurred" by Miss Erina, he received a lot of goods, not only successfully improved the two Chinese dishes into the corresponding dishes, but also learned a lot of cooking knowledge from this ten masters.
Of course, after the first round of assessments, Yang Ming was also jealous and disdainful by others, and others felt that he could pass the assessment, all of them hugged Erina's thighs.
Yang Ming naturally ignored these "worldly" gazes, and followed Ryoko Sakaki, Yoshino Yuhime and others who had passed the assessment to the grand banquet hall.
"Great, great, great, the next time is the time to relax, the Enzuki Luxury Hotel, the dinner and the bathroom, and then the guest rooms, everything must be luxurious and super high-end, I am very excited to think of this," Yoshino Yuhime opened his arms and walked on the life path of Bai Fumi.
Because it was everyone who was heading towards the grand banquet hall together, Erina happened to walk next to Yang Ming, Yoshino, and Sakaki Ryoko at this time, and snorted coldly and put on a queen's appearance: "Hmph, how can it be so easy, it's so naïve." ” Yoshino heard the excitement and stopped abruptly: "What does this mean?"
But where would the arrogant Erina explain so much to Yang Ming and the others, not to mention that she was still angry with Yang Ming, and after saying this, she walked directly in the direction of the grand banquet hall without looking back.
Although I did talk a lot with Yang Ming in the cooking just now, I was forced to be helpless.
If there is any problem with Yang Ming's cooking, no matter how good he is, this group can only announce "overturning".
"It's true, I won't say it halfway through, what's so great about the ten masters."
Yoshino Yuhime whispered with his hands on his waist.
Yang Ming also knew that this was the character of Miss Erina, and smiled and said, "Don't care, she just has this kind of personality and habits
.
" :