The crisp sound of "pop" could be heard clearly even by Yang Ming, who was still standing in the shallows.
"Are you okay" Yang Ming walked ashore, shook the water, walked over with his shoes, and watched as Eto Shinichi put the fish in the bucket.
"It's nothing" Eto Shinichi covered his face, not to mention that it was okay, the fish was quite strong, and the place where it was fanned was slightly red.
"It's okay to be fine" Yang Ming squatted down and looked at the fish that was still making noise in the bucket, "What kind of fish is this?"
Although he has been in Yuanyue Academy for a while, Yang Ming does not have the ability to recognize all the fish in Dongying.
"This is sweetfish, it's a relatively valuable fish."
Eto Shinichi glanced at it and explained.
"Ayu" Yang Ming thought about it for a while, and then matched the number in his mind.
This fish is also a valuable fish in the highly abundant Toei, and it lives mainly in mountain streams, and is named for its mellow and delicate flesh and peculiar aroma.
"Well, this kind of fish has a fragrant meat, less spines, and less fat, making it one of the best sushi ingredients."
"Then I've decided to use it to make sushi," Yang Ming immediately decided.
Shinichi Eto looked at him suspiciously, "Didn't you plan what to do before?"
"Of course not," Yang Ming replied as a matter of course, "I don't know what fish I will catch." ” "Ha" The corners of Eto Shinichi's mouth twitched, he had been admiring Yang Ming's decisive decision before "Let's go, I'll go to the bamboo forest over there to dig bamboo shoots, and if you want to, go to the farm over there and find two eggs."
Yang Ming, who had caught the main ingredient, began to plan quickly, "If you have this fish, you can take it first." ” "Okay."
Shinichi Eto didn't think much of it, and immediately agreed, and it wasn't until ten minutes later, when he was chased around by the old hen who guarded the cubs on the farm, that he regretted it deeply.
"Yang Ming, you definitely did it on purpose, right?"
"At a young age, your hands and feet are not good, Eto Shinichi, it seems that you need calcium supplements."
As soon as Eto Shinichi walked back, he heard Yang Ming's voice.
"I don't know why this chicken is so wild" Eto Shinichi recalled the rooster that had pecked him two or three mouthfuls and flew to the top of the chicken coop just now, and he really burst into tears.
Is that really a school-raised chicken and not a phoenix?
Didn't he just want to get an egg?
"Forget it, hurry up, Takmi's side is almost done."
Yang Ming gently wiped the chicken feathers and dust on Jiang Teng Shinichi's clothes with a tissue, until he saw a yellow-green stain, and a strange expression appeared on his face, "This can't be?"
"What" Eto Shinichi also hurriedly looked down.
"Nothing."
Yang Ming quickly wiped the stain clean and threw the tissue into the trash can on the side, "Let's start quickly." ” "It's so fast over there."
Shinichi Eto noticed that everyone's eyes seemed to be in one direction, so he followed suit, only to find that it was the two Takmi brothers.
"That ingredient is abalone."
Do you want to find abalone in this kind of place and cook it?
Shinichi Eto couldn't help but be impressed by the imagination of the other party, and it took a very broad vision to find abalone and come up with suitable ingredients in this vast wilderness.
"But in such a short period of time, will they have time to handle such a large abalone?"
he looked at with thought.
"You deal with the abalone."
Being surrounded by the surrounding classmates did not show a little panic, and after Takmi threw the cleaned abalone to his brother Isami, he did not look at the abalone again.
Standing at the cooking table, the tacit understanding between him and Isami that has been honed through thousands of collaborations is instantly manifested.
"Okay, brother."
Isami took the abalone and placed it on the cutting board, the harmless smile on his face slowly disappearing, replaced by the eyes of a hunter who had found his prey.
"Puff Puff" Isami used a sharp kitchen knife to cut through the abalone meat with precision, and the sound of the kitchen knife touching the abalone meat kept ringing, and every step was extremely fast and accurate.
Takmi on the side doesn't look eye-catching, not as dramatic and graphic as his younger brother performing a knife work as delicate as embroidery with his huge body, but in the eyes of Eto Shinichi, the smooth craftsmanship and skillful movements are more eye-catching. is worthy of being a real professional chef, this level of cooking can only be practiced after a long time, compared with those classmates next to him, it is simply incomparable Yang Ming looked at Takmi, as if he saw his own shadow in his busy movements.
Is this the same when you cook your own food?
And when he looked at Takmi, Shinichi Eto also looked at him with bright eyes.
"I said your eyes are so scary," Yang Ming, who turned his head, looked at Eto Shinichi's gaze a little panicked.
"What's the matter, are you finally interested in boys" Eto Shinichi touched the non-existent beard on his chin, pretending to be scheming, "I just think you're a little bit wrong with that Takmi" "I'm not interested in boys," Yang Ming said helplessly, really wanting to knock on Eto Shinichi's brain to see what was inside.
"Your family's good looks are almost finished, can we be in a hurry" Eto Shinichi slowly rolled up his sleeves, "You have to show some strength, otherwise people won't look down on you." ” "Wait, how inexplicable, it's my family's best friend" Yang Ming really complained to this teammate.
At this time, Takmi, who had dealt with part of the matter at hand, raised his head and happened to see Yang Ming who had returned.
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"Yo, Yang Ming, don't you hurry up and do it, the time is almost over."
Yang Ming: "".
"Tut-tut, look, don't hurry up and take a look, people care about you so much."
Eto Shinichi continued to look at the two, "It's really a match made in heaven." ” "Okay, okay, everyone is almost done, let's move faster."
Yang Ming hurriedly led the topic to other places.
However, he was also right, not only did he start the earliest Takmi group, but the students who came back one after another also started to cook their own dishes, and their progress was really lagging behind
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