Some students came back one after another, and although they were a little surprised when they saw Yang Ming and the two, they didn't stop their movements, after all, their cooking skills were not so exquisite, and they didn't have that kind of confidence.
Of course, you should take all the time to make the cooking.
There are more and more students returning, and the Takmi brothers have already returned, and their eyes are all on Yang Ming, who is waiting for him.
I also saw the sweetfish.
Takmi said to himself, "Ayu is sashimi, although it is indeed very fast, but even so, you can't be careless."
He secretly made up his mind in his heart to give Yang Ming a good look.
Eto Shinichi was carrying a fish basket at the moment, and when he saw the ingredients prepared by Takmi, he was stunned for a moment, this is abalone Not preconceived, but rationally looking for the right ingredients, sure enough, a professional chef He couldn't help but admire his opponent, but he didn't have any fear, but began to ponder.
Seeing Yang Ming take out the bamboo shoots, everyone felt confused.
"Bamboo shoots" Takmi laughed, "Is this still making sashimi sushi?"
Ayu sashimi sushi is a classic Japanese dish, but very few people can make it well.
Not to mention the fact that under the influence of a large number of fish, the taste is bound to be lost.
The impact of too many similar dishes on the judges is self-evident.
However, when it comes to the use of bamboo shoots in sashimi sushi, there seems to be no precedent for such a thing Seeing the amazing cooking skills of the two Takmi brothers, Guan Shouping chewed his refreshments and said to Yang Ming, "Don't you do it yet?"
"There's no hurry."
In the face of Takmi's strong performance, Yang was clearly extremely calm.
"Ah, I'm really confident."
Guan Shouping's eyes narrowed, looking at Yang Ming with a smile, but in his heart he made an evaluation of Yang Ming, and also appreciated, although he had a strong talent and an amazing identity, he was not arrogant at all, no one in his eyes, but he was polite and thoughtful, and his speech and demeanor were calm and steady.
What is even more admirable is the quality of the performance in the face of their own assessment.
In order to carefully observe the strength of the opponent and the cuisine, he is not afraid of the limited time, and even if he gets into trouble, this is exactly the courage that a chef needs.
Yang Ming did have this plan, he wanted to carefully observe the cooking process of Takmi, and wanted to learn and study the mystery of the other party's sauce preparation, learn some knowledge from it, and later improve himself.
This is also the disadvantage of the first chef in the competition, but the advantage is also obvious, if the opponent's cooking is really good, then it will inevitably make the judges have a preconceived notion.
"If you want to observe, use your eyes to penetrate my loopholes, then take a closer look, there are absolutely no flaws in my cooking" Takmi's attention has always been on Yang Ming, and he also regards him as a strong opponent, as for Eto Shinichi, to be honest, he really didn't pay attention to it, just as an opponent who had to be defeated.
"This is," exclamations rang out around them.
All because Takmi took out his killer half-moon knife, a knife that is professionally used to cut ingredients into powders, but because of its peculiar appearance and weight far beyond ordinary knives, it is impossible for ordinary people to grasp at all.
However, this is not the case in Takmi's hands, and his years as a professional chef in Italy have allowed him to master the knife with ease.
Da-da-da-da A rhythmic, storm-like sound erupted.
It's not all evenly cut, it's not messy, it's purposeful, it's a perfect mix of shiso and shallots, which adds another challenge to the chef's mastery of the knives.
And such a violent storm seemed to not stop, and it continued continuously for more than ten seconds before stopping.
Takmi stopped abruptly, then handed the half moon to his brother while he went to observe the abalone cooking and the sauce being made.
Da-da-da-da The sound was even louder than before, with a strong impact, so that everyone's eyes couldn't help but look over, the half moon that fell out of thin air, there was no powder on it, and the bright knife surface added a touch of color to this picture, like moonlight.
"It's so strong" Eto Shinichi couldn't help but exclaim.
Takmi's hands were still moving, he didn't care about the eyes around him, no matter what kind of eyes they looked at him, he was extremely calm when he was cooking, and his mind was like water, just to make the perfect meal.
He put the abalone in the pot with one hand and began to steam, and with his right hand skillfully grabbed a handful of spices and swayed it, the amount was just right, and there was no surprise at all.
Eventually, he carefully brushed the sauce made from soy sauce, wasabi, and black pepper on top of the abalone meat and placed it on top of the rice balls.
Then the whole dish is done.
The whole process, plus the previous search and processing of abalone, and cooking and manufacturing, did not take more than an hour at all.
"It looks like you don't need to give me an hour at all, but I'll give you an hour."
Takmi chuckled and said to Yang Ming, then brought the food to Guan Shouping, bending down slightly, "Please taste it." ” Guan Shouping looked at the food in front of him, just looking at the previous processing techniques and color, he knew that the taste of this dish was definitely good, and it was the first one, and it seemed that Takmi's strength should not be underestimated.
Yang Ming, I don't know if the script in front of you is beyond your expectations.
"Please take your time."
Takmy, who noticed the slight change in Guan Shouping's expression, smiled elegantly and said with a slight bow.
Guan Shouping nodded, picked up a piece of abalone sushi, and gently put it in his mouth.
"Hmm" As soon as the abalone enters the mouth, it exudes a satisfying taste on the tip of the tongue, with a strong taste rich in wild flavor and a rich and refreshing feeling.
Seeing Guan Shouping's bright and satisfied smile, everyone was stunned.
Guan Shouping's mind has been occupied by abalone meat, and after a long time, he opened his eyes, "It's really delicious, Takmi group, pass" As soon as he finished speaking, Takmi smiled, and any chef would be very happy to see the bright smiles of his guests, especially this judge between him and Yang Ming.
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Guan Shouping glanced at Yang Ming and raised his fingers, "It's your turn now, Yang Ming, if you can't make a meal that compares to it, then even if you lose."
"Alas, by the way, there seems to be no punishment."
He whispered, and then began to think, as if to think about what punishment to do
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