"More on that later.
"By the way, which one is Ichishiki-kun most optimistic about" Although he hasn't tasted the taste of the food yet, Chitata Orie's sophisticated eye can already produce some flavor from the prelude to cooking, "Is it the pair of brothers, or the little girl from the Nagi family over there?"
This is the person he is most optimistic about, and among the players on the scene, she feels that the highest score of the game will definitely be born among these people.
"Me," Isshiki-kun chuckled, "neither, I'm more optimistic about the one over there." ” He was referring to Yang Ming "That black-haired boy" Chitari Ori looked at him suspiciously for a while, and frowned, "With all due respect, I didn't see anything unusual about that boy at all. ” Her eyes had swept to the boy before, and there was nothing worth paying attention to except for the use of an iron pot unique to Chinese cuisine.
"Ah, the duck meat, the duck meat is sizzling when it's stir-fried."
"It's so fragrant, it's fragrant, the pork is combined with the aroma of spices, and the smell of peppercorns is coming to your nose."
"It directly stimulates the nerves of the brain."
"Grunt" and the sound of swallowing saliva.
The smell of spices from the oil pan boiling above the flames in the venue attracted everyone in the stands.
When making curry, there is a common sense.
That's the beginning of the production process, and what must be done is to "stir-fry the spices in oil".
It's not a custom that chefs from all over the world agree with each other, but to make curry more delicious.
In fact, if you have an understanding of chemistry, you will understand that the strange flavors contained in spices are emitted by various unique alcohols, ethers, ketones, aldehydes, acids and other organic substances in spices, such as fennel used in every household, which contains anise ether, anisaldehyde and other substances.
This organic substance, named after the spice itself, is unique and can only be found in this spice.
Needless to say, the characteristics of organic matter are extremely difficult to dissolve in water, and they can be fully volatilized in oil.
Therefore, the essential oils in the spices are volatilized with oil and temperature, which in turn brings out the aroma, so that the curry can be fragrant and arouse the appetite during the subsequent curry cooking.
While the chefs on the stage were cooking the spices of their choice, the whole venue was shrouded in an impenetrable barrier formed by the aroma, not only that, but while the spices were cooking, the chefs on the field were still processing the ingredients needed, and the aroma of the ingredients became more and more attractive surrounded by the spices The audience sitting outside the venue had such a strong perception that the chefs in the venue naturally felt more urgent.
Standing next to Yang Ming was a student named Naoki Ito, who was selected for the fall selection.
With an ordinary appearance and not too surprising cooking skills, in this autumn audition, to put it mildly, he is a background cloth.
However, as for the background cloth, there is also the idea of background cloth.
"It's so enviable," he said, looking at Alice Nagiri and Takmi, who were the focus of the conversation, with a slightly envious gaze, "when I can be like them." ” Look at the eyes of those judges on the judges' bench, basically focus on those who are outstanding, think that it won't be long before those contestants who excel in the autumn selection will be invited to intern in various large companies and well-known hotels, and then be promoted and raised, become general managers, become CEOs, win Bai Fumei, and reach the pinnacle of life Naoki Ito also knows that comparing himself to them is really a sadistic thing.
As an ordinary student of the Far Moon School Park, he was able to stand out from hundreds of competitors and stand at the venue of the autumn selection, which was already a very lucky thing.
But he also has supporters, and while the rice was boiling in the pot, Naoki Ito looked to the stands and saw a few of his friends waving at him, and he smiled back.
"Even if you can't make the cut, you have to make a curry dish well" He is very self-aware, but he has worked hard to prepare for a summer vacation, and he can't be in vain With this thought, he feels that his state is getting better and better, the pressure on his body is swept away, and the cooking skills he has played are higher than usual.
I am also improving, but I am still far from those geniuses.
"How the hell did they do it" compared the curries of the two sides, Naoki Ito was a little strange, the same as making curry, why the fragrance of the curry made by those people was almost pervasive, could it be that it was open He glanced at the students next to him, who were also cooking their own dishes in the same muffled voice as him, and the aroma emanating from the table was like that, needless to say, it was also selected to fill up the number in this autumn like him.
There is a boy who is worse than him, there is no smell in the pot at all, hahaha, did you forget to turn on the fire?
Just thinking like this, a strong fragrance suddenly erupted from the direction of the boy and completely submerged him, and the extreme smell made every pore of his body expand, and his right hand holding the spoon couldn't help but tremble.
It was a completely different flavor from the curry aroma in the venue, and it was so strong that it made you shudder.
"Ahh "No, no," Naoki Ito, whose eyes widened, quickly shifted his gaze back to his own cuisine.
What kind of curry is that guy making?
The aroma that suddenly erupted slowly dissipated because the lid was re-closed, but Naoki Ito's senses that had just been shocked still did not recover.
Under that intense stimulus, he felt that the taste of the food in front of him had been completely masked, and his sense of smell had been eroded.
"It's too bad now" He suddenly turned into a bitter gourd face, how to go on now Yang Ming, who didn't know that he had become the culprit, was still making his own curry dishes in a leisurely manner
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