"It's too bad now" He suddenly turned into a bitter gourd face, how to go on now Yang Ming, who didn't know that he had become the culprit, was still making his own curry dishes in a leisurely manner.
The soup stock for the curry is ready and simmered over low heat.
It is a special curry soup base made from the best beef bones, and then added with the best seasoning spices that he has carefully selected and tried to come up with, as well as green onions and ginger Moreover, in order to pursue the explosiveness of the fragrance, Yang Ming also lightly slapped a thin layer of oil on the surface of the soup, which was like the Five Fingers Mountain of the Buddha, sealing the restless Sun Wukong below.
The aromas that were supposed to disappear with the flow of air accumulate layer by layer, and when the seal is broken, a smell that is more terrible than the usual food erupts So unlike the aroma of curry lingering around other people, Yang Ming's cooking is refreshing and has no taste at all.
"Next, it's time to make something else" Yang Ming's gaze shifted to the fat and thin pork on the board, which was specially ordered from the Mito Group from Saitama Prefecture's black pork, tender and fragrant, and it was perfect for the next dish.
"Let's just finish it in one go," Yang Ming thought, not because of time or anything else, but because the aroma of the curry that permeated the entire venue was too strong, which made him, who had always liked the smell of fragrance, feel a little uncomfortable.
And the longer you stay in this smell, the more sensitive you will lose to the smell, so you must hurry.
When making curry bisque, if the temperature is too high and the soup is boiled, it will turn the soup cloudy and milky white; If the temperature is too low, it will be difficult for the substances inside to dissolve, and the soup will taste bland.
The curry soup base in front of Yang Ming is very perfect, amber-like pale yellow, pure and even, without floating dregs and oil slicks, which is amazing.
Yang Ming glanced at the minced meat next to him, well, everything that should be prepared has been prepared.
In that case, once the curry soup is finished, let's take the next step in this dish The endless concentration brings out the essence of this curry soup That's the only thing he has to do now.
"I just don't know if I'll be able to make time," he said, slightly worried.
When Yang Ming was carrying out the final closing procedures, the time of the game was already coming to an end.
Even though the spices of the curry took a long time to mix, after more than two hours, most of the people had already prepared the food, so the judges deliberated and made this decision.
"Since many of the contestants' dishes have already been prepared, in order to avoid the cooling of the dishes affecting the taste of the dishes, the judges decided that from now on, the contestants can present the dishes and start scoring," the host said with the microphone after receiving the message.
A lot of people are starting to get ready to move, you know, no matter what the game, the order is a very important issue.
At the beginning of the review, since the judges do not have a scoring standard, they are likely to give your dish a very unreasonable score due to personal preferences and other factors, of course, this unreasonable score may be high or low.
It is only after the judges have tasted a few dishes and begin to have references, and for various considerations, the scores of those who come after them will stabilize and fluctuate within a range.
That's what Naoki Ito next to Yang Ming thought, anyway, he also knew that according to his level, it would be difficult to get the top four, so it was better to die early and take care of his life early, maybe he would be lucky enough to get a high score.
So he walked up as the first player in the B division to present the competition.
There are five judges, and each of them has a maximum score of 20 points, which means that the total score of the dish score is 100 points.
The top four players will advance to the official competition.
"Hmm, sour and spicy chicken curry," the chubby middle-aged judge on the stage tasted and nodded, "Well, Indian food is the taste of sour and spicy that tempts diners, and this boneless and fluffy chicken is really a highly finished curry dish." ” "It's true that Yuanyue's students are only at the level of the first year of high school, and they can already work as chefs in a Thai restaurant."
Contrary to Naoki Ito's expectations, his dishes seemed to be quite well received, and he was overjoyed, and he quickly bowed and said, "Thank you for the compliment" Hahaha Sure enough, choosing to be the first to play is a right choice, Ito Naoki was overjoyed and thought, how many points he can score, ninety points are not expected, seventy points and eighty points are always there "Then please ask the judges to score," the host said after seeing the judges taste it.
On each judge's table, there is an LCD touch screen embedded in the table, on which the judges can easily choose the score they want to score.
This score will appear on a display board under their respective tables, and the total score of the five judges will be displayed on a large screen that will be visible to all audiences.
There is no private scoring, and there is no question of modifying the score, and every step is under the watchful eye of everyone, fair and above board.
Naoki Ito just looked up like this, looking forward to his score "Twenty-Three" "How could it be" his curry, how could it be that he only got such a low score The audience in the audience also blew up all of a sudden, according to what the judges just said, the audience thought that this person could get a high score.
As a result, it didn't even reach thirty points "That" The host obviously didn't expect this scene, he walked up with an embarrassed smile, "Judges, the score in each hand is not ten, but twenty."
"We understand this."
The judges interrupted in displeasure.
"Judge, can you explain" Naoki Ito's back, sweat was completely wet on his clothes, and he asked the uncle judge who had just praised him.
It was this uncle who looked kind-hearted and scored the lowest three points in the game.
"Do you still need to explain this" The chubby uncle looked inexplicable, "Who do you think we are?"
"The dishes we tasted before, but the dishes made by experienced experts, according to your level, are not bad among students, but outside, they are ordinary.
If you're like this, you can only be a small chef in an ordinary second-rate Thai restaurant, and you still want us to score as high":