"Eh, dessert" Yang Ming nodded, it was really an answer that was both expected and unexpected, "A dessert that draws a perfect rest for the meal is just right to use as the end of the game." \ Thinking of the senior who has not been in Pole Star Liao during this period, I think the ten masters are racking their brains for these topics.
Both the audience and the judges on the judges' bench were very satisfied with this topic.
"Who do you think will win this game" Seeing Yang Ming's brows furrow and expand again, Ibu Saki Jun knew that he was thinking about something strange again.
"No, I said, isn't this topic overwhelmingly detrimental to Chuangzhen?"
"That's right," Ibu and Yang Ming agreed, "after all, Takmi grew up in Italy."
It's no secret that desserts are much more difficult to make than a meal.
After all, savory food is easy to impress, and there are obvious differences in the variation of different tastes, while the similarity of sweetness is so high that it is difficult to break through.
In Italy, a country that loves sweets very much, the chefs there can continue to introduce desserts that are popular all over the world, which shows the high level of Italian chefs' attainment in desserts.
"Well, does this have anything to do with Takmi growing up in Italy," Yang Ming wondered, "I mean, as long as Takmi strips naked, wraps himself in cream, and lies on the plate, won't he win?"
Jun Ibusaki: "" You can't complain about this place, you must not answer the phone, and if you answer, he will lose "Eh" Yang Ming's words just now were obviously just casually said, "Caramel kernels, cream and frosting, it seems that Takmi is going to make a snow cake."
Yang Ming has always been a disliking of sweeter foods, but snow cakes are an exception.
Because the snow cake itself is not mixed with a trace of flour, the taste is extraordinarily smooth, and it tastes like cake, ice cream, and cheese, and the very complex taste makes him interested in eating a whole piece.
"Limoncello dried lemon fruit is a snow cake with a rich lemon flavor."
Ibu Saki Jun just glanced at the ingredients prepared by Takmi, and he had already determined the direction of the other party's cooking.
"And Chuangzhen's side is" After reading Takmi's food, Yang Ming moved his gaze to the other side, "Poof" Seeing Yang Ming's reaction, Ibu Qijun couldn't help but divert his attention to the other side, it was okay not to look at it, and he couldn't help but laugh when he saw it, "It's actually chiffon cake." ” "I really miss it" Yang Ming looked at Kohei Chuangzhen who was playing egg whites, and said with great interest, "This is the first cake I learned."
Chiffon cake is the most basic cake for novices, and of course Yang Ming is no exception.
When he made chiffon cake for the first time, he recognized these words as majestic cake If you think about it, chiffon cake is a transliteration of "chiffoncake". chiffon means "chiffon", just by looking at the name, you know that this is a delicate and soft cake like silk, and it is not better to call it "chiffon cake" directly.
But there's actually another name that would be more appropriate for it, Seven Crazy Cake.
I think that at the beginning, when Yang Ming first started practicing, the cake retracted and cracked in various ways, and it is said that it takes seven crazy times to succeed as the simplest and most difficult cake to master, and the Seven Crazy Cake is a nightmare for countless novice bakers.
Kohei Sojin is naturally not the kind of simple chiffon cake, and improvements are essential, such as adding matcha powder to the flour to enhance the flavor of the cake, but Yang Ming can't figure out how to beat Takmi's snow cake with this basic cake.
Just like the other party is a full-level RMB player with a full body and fifteen full of gems and a full suit, beating you up as a casual player who doesn't charge money, Yang Ming really doesn't understand what the hell Xingping Chuangzhen is doing.
"But since it's Chuangzhen's choice, there must be a reason for him."
This guy's creativity and imagination in cooking is simply unimaginable to ordinary people.
The first to be completed is naturally the takmi who is proficient in desserts, but seriously speaking, it is mainly because the batter of Kohei Sojin's chiffon cake has a large water content, and it needs to be baked at a low temperature for a long time, so it is naturally very slow to make.
Looking at the expressions of the judges, they seemed to be very satisfied with the cake.
"Wow, that's a beautiful cake."
The snow cake is made up of three layers, the caramel kernels with a fruity aroma, the ice cream-like layer made of frozen whipped cream, and the sponge cake layer at the bottom.
The difference in the taste of the frozen cake is also formed by the different structures of these three layers "The refreshing sweetness of lemon spreads in the mouth, and the aroma of almonds hits the nose directly, and there is no miscellaneous flavor at all, and the flavor blends together perfectly."
This is not the case with the traditional snow cake, and Takmi cleverly used lemon curd and almond flour instead of flour to create a lime paradise on the edge of the Mediterranean Sea for the judges "It's pretty good," said Ibuzaki Jun after listening to Takmi's account of lemon curd, "I can actually think of a combination of lemon curd from England and Italian cuisine."
"Well, it looks like he's doing his best this time."
Yang Ming echoed with a smile, "His thoughts are finally not bound to Italian dishes." ” In this world, only love and hatred can bring out a person's greatest potential Thinking like this, Yang Ming choked with Ibu Saki again, "You see that Takmi has jumped out of the circle of Italian cuisine, when will you break through smoked cuisine?"
Yang Ming felt that these guys around him were really strange, as if they didn't hit the south wall and didn't look back, they looked in one direction and went down desperately.
That's the case with Jun Ibusaki, so is Takmi, so is Yumi Mito, not to mention Yuhime Yoshino and Alice Nagiri.
You know, only by looking farther can you go further But now, Takmi has taken his first steps beyond Italian cuisine, as evidenced by this "Italian Lemon Curd Frozen Cake".
It's just a combination of dishes from different fields, this kind of thing, Kohei Sojin did it earlier According to Uncle Joichiro, when he first taught Sojin cuisine, he didn't limit the scope of so-called cooking, and he would do it that way when he made it more delicious.
Therefore, Kohei Sojin's cuisine is completely unconventional and imaginative, but it can make people admit the deliciousness of it
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