According to Uncle Joichiro, when he first taught Sojin cuisine, he didn't limit the scope of so-called cooking, and he would do it that way when he made it more delicious.
The dessert that Kohei Sojin finally served was also dumbfounded.
"Ko Flatfish Secret Soy Sauce Cake Roll".
Soy sauce is a familiar flavor that has spread around the world along with Chinese and Japanese cuisine, but this is the first time Yang Ming has seen anyone use it on a cake.
The chiston cake rolls are made by adding a rich soy sauce that takes a long time to brew in the fluffy cake and soft frozen cream, and the aroma of soy sauce is wafting through the soft sweetness, and the texture is like creamy caramel.
According to Nagi Kiri Senzaemon's evaluation, the two desserts are almost the same in taste, but in terms of creativity, Kohei Soma is far superior to Takmi.
If Takmi is an improvement on Italian desserts, then Kohei Soma is a complete dessert such as cake and brings a new world of Japanese style.
Seeing the glowing eyes of Nagi Senzaemon and the other judges on the judges' bench, as well as the eager discussions among the chefs of the gourmet restaurants in the audience, Yang Ming guessed that it might not be long before something like "soy sauce desserts" would become popular in Japan The five judges on the field all wrote the names of their chosen people, and the result was obvious, four to one.
"Autumn Selection Tournament Round 1 Final Battle" "The winner is Kohei Soma" And at this time, the order of the second round, which was decided by the draw, also came out.
Ryo Hayama vs Alice Nagiri.
Yang Ming vs Kohei Chuangzhen.
Yang Ming lay on the cooking table and called weakly: "Chuangzhen" Kohei Soma's hand holding the spoon paused, and then moved again, "What's the matter?"
The afternoon of this day was a self-study class, and although the ingredients at the back of the classroom could be taken as much as you wanted, there were not many people who came because there was no supervision from the teacher and no attendance was enforced.
Most of the people who came stayed for an hour or two and left, and now there are only a few people left in the classroom, including Kohei Chuangzhen and Yang Ming.
Xingping Chuangzhen is really due to the fact that the cooking he made took too long, and he had to wait a little longer to finish it, and Yang Ming "I'm so bored," Yang Ming said his thoughts very bluntly.
"Haven't you already done it, you can go back."
Yang Ming had already finished cooking his own food before, and after cleaning up the cooking table, he had been lying on it and watching him cook for a long time.
Yang Ming was silent.
Kohei Soma turned the fire to a low one, the soup bubbling and the sweet smell continued to overflow from the pot in front of him.
"Creating Truth" "What's the matter," Kohei Soma stirred silently.
"It's boring."
"Uh-huh" Yang Ming has been in this state for a day, and there is nothing Xingping Chuangzhen can do with him.
As for the reason for Yang Ming's troubles, he actually understands.
"Creating Truth" "Okay, okay, it's time to shout enough" Kohei Sojin finally couldn't bear it anymore.
"But I'm really bored," Yang Ming lay there like a resentful woman, closing his eyes.
Kohei Soma sighed, just as his cooking was almost finished, and said, "If you don't dislike it, help me try the "red wine beef stew" I made."
"Eh, yes," Yang Ming suddenly came to his senses and said happily, "Is it the 'Red Wine Beef Stew' from the secret menu of Kohei Restaurant?"
"That's right," Kohei Soma nodded.
When he lived near Kohei before, Yang Ming tasted almost all the dishes in Kohei's restaurant, and the dishes on the secret menu that was only open to regular customers were no exception.
In the snow-white ceramic plate, the red wine and Dominglas sauce flow quietly, exuding a rich and tempting aroma, waiting for the girl in front of you to taste it.
The beef is stained with a little broth, and the beautiful colors reflected in the light can be seen through the skin.
In order to embellish the monotonous color, Kohei Sozane also put broiled green beans, cauliflower and carrots in salt water in this dish, and decorated them with emerald green and orange to make the color of the whole dish more colorful and full.
"Then you're welcome" It's amazing how easily you can cut through such a thick piece of meat with just a spoon When you bite into it, the deliciousness that has been carefully hidden explodes "It's delicious," Yang Ming gave a thumbs up, "The beef is so tender that it will explode in your mouth, and every time you chew it, the juices of the beef will continue to overflow, blending with the Domingos sauce."
Dominglas sauce is a French meat sauce made with beef tendon, beef shank, beef bones and a variety of vegetables as a seasoning.
But it's pretty good to eat, and it's perfect with beef Last night, the reason why Chuangzhen slept so late was probably because he was making it "Hmm" Yang Ming thought for a moment, looked at Kohei Sojin's expression and wanted to know more about the evaluation, and continued, "And you also added white miso to it, which neutralized the sharp sourness of the tomatoes and made the flavor of the dish softer.
Sure enough, it's a dish made by Sojin, and it's very Japanese-style. ” "You think it's delicious, don't you" Kohei Chuangzhen stood in front of Yang Ming's cooking table, leaning forward, getting closer and closer to Yang Ming.
"yes, yes."
Yang Ming shrank back slightly, such a lucky peace made him feel very dangerous.
"Ha" Kohei Chuangzhen smiled narrowly, "Then do you think, this dish can win you?"
"How is it possible" Yang Ming subconsciously retorted, and after a while, he asked again, "What do you mean?"
"Don't you understand," Kohei Soma said with a smile still like that, "I'm going to do this in a week when I'm going to play against you." ” "Eh" Yang Ming didn't understand if Xingping Chuangzhen was really joking, "We are opponents, how can you tell me what I want to cook?"
And he made it for him to eat "Because I saw that Yang Mingjun was very annoyed, "a Western-style main dish", such a topic is very unfavorable to Yang Mingjun, right":