This restaurant is also very well-known in Shibuya.
And this is the place where Kobayashi Gentian is the chef at the moment, and it is no wonder that Kobayashi Gentian wants to call Yang Ming over, after all, Yang Ming was the chef of Yang Ming's shop before, and he also has a lot of knowledge about the restaurant.
A pitch-black vehicle heard this, and Kobayashi Gentian and Yang Ming stepped out of the car, and then used the key to open the door of the restaurant.
Now the sky is already very bright, and through the glass, the whole restaurant seems to be draped in a veil.
After a while.
"It's so boring, Yang Mingjun."
Xiao Lin Gentian said to Yang Ming beside him.
"Your garden restaurant is open at nine o'clock, so it looks like you'll have to wait a while."
Yang Ming said lightly.
"It seems to be the same, but it's a long time, it's only past seven o'clock, and it will take about an hour for them to come."
Kobayashi Gentian said a little frantically.
"Well, I'll help you with the ingredients you need today, so that you can get acquainted with the cooks for a little longer."
Yang Ming said.
"Well, that's great, I'm here to help."
Kobayashi Gentian smiled.
For Yang Ming's ability to process ingredients, Kobayashi Gentian has 100% confidence.
In fact, this is also true, Yang Ming, who has a writing wheel eye, will still have a great advantage in food processing.
It can not only increase the ability to process ingredients, but also allow Yang Ming to get a huge advantage in processing ingredients.
The busy time is fast, when the staff of the restaurant come here.
In particular, the arrival of the cooks directly allowed them to see the ingredients that had been processed and placed them on the cooking table.
These ingredients are what they are today.
"Gentian Chef."
After these cooks saw Xiaolin Gentian, they hurriedly said respectfully.
After all, Kobayashi Gentian has great rights in this restaurant, and she can do it if she wants anyone to go, but it is difficult for the chef of the restaurant.
Because the average chef who has reached a certain level of cooking skills has no worries about a way out.
The Garden Restaurant also went to great lengths to invite this chef.
This time he will do this, and it is also the chef who recognizes the strength of Kobayashi Gentian.
He believed that if Kobayashi Gentian graduated and honed for a few years, he would definitely be able to reach his level, or even surpass it.
Because the golden sign of the Far Moon School Park is there.,And Kobayashi Gentian is the second seat of the Far Moon.。
"Guys, let me introduce you, this is my helper, Yang Ming, he will also help in the kitchen."
Kobayashi Gentian introduced Yang Ming to these people.
These people looked at Yang Ming, who was also very young, and should be the same as Xiaolin Gentian, a student of Yuanyue.
So this young man, is he also a masterpiece?
These cooks also know the Far Moon School Park, and there are ten powerful heroes in it.
"Alright, everybody, get ready, it's going to be open soon."
Kobayashi Gentian clapped his hands and said.
"Yes, Chef Gentian."
The Garden Restaurant, which opens at 9 o'clock.
And a lot of diners have come here in twos and threes, and this restaurant still has a great reputation.
Of course, the dishes you can eat are handled by the assistant chef, and the final steps are confirmed by the chef, unless it is the specific need for the chef to cook.
Such people need to make an appointment system.
Therefore, today's restaurant, with Kobayashi Gentian as the chef, does not have a great impact.
After all, those high-level customers know that they can't make an appointment for the chef's dishes today, that is, they can only eat in popular restaurants.
It is difficult for ordinary people to perceive the difference between such a restaurant and the previous chef.
Time passed slowly, just when Kobayashi Gentian thought that she could successfully complete this task today, and then let the chef take over her.
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There was a crane-haired old man who came to the restaurant.
The time at the moment 16 is four o'clock in the afternoon.
"This is the Garden Restaurant, and the food here is said to be good."
The old man with a childish face smiled, and then walked into the restaurant.
"Sir, may I ask you?"
When the waiter saw the old gentleman coming in, he immediately greeted him.
"One, thank you."
The old man said.
"Okay, please come with me."
The waiter led the old man to a position, and then handed over the menu, "This is our dish, sir, you can take a look." ” "Okay."
The old man took the menu and looked at the dishes inside, "Let's go to your signature set menu." ” The old man directly covered the menu.
"Signature course."
The waiter was surprised, because the price of the signature package was still a little expensive, but seeing the old gentleman's clothes, the waiter knew that the old gentleman should not be short of money.
"Okay, sir, you can wait a minute."
The waiter nodded, then manipulated the machine in his hand a little, and a note came out, which was proof of payment at that time.
Afterwards, the waiter poured chrysanthemum tea for the gentleman.
"Hmm."
The old man drank chrysanthemum tea, looked at everything around him, and couldn't help but feel a feeling of relaxation and joy, the level of the designer of the restaurant is still very high, otherwise it is impossible to subconsciously create such an illusion.
"Then I'm looking forward to the signature dishes here."
If you are a senior chef here, you will know who this old man is, his name is Koyamata, and he is a famous food connoisseur in Toei, of course, Koyama is famous in the United States.
He hadn't been here for long, and this time a big reason was for the big cooking competition in Dongying.
So when I came to Tokyo, Koyamata went around the well-known restaurants in Tokyo from time to time, and each well-known restaurant always had more or less advantages.
While those top-notch restaurants are really powerful, there are also some places in well-known restaurants that top-notch restaurants can't do.
With this in mind, Koyamata accepted Toei's restaurant and tasted all of this.
Because he knows that catering is never a thing for a few.
It is for the masses and a necessity for the life of all mankind.
At the same time as the necessities of life, it may be the pursuit of chefs to bring people deeper happiness.
Koyamata's pursuit is also a little close to this.
While this top food connoisseur was thinking wildly, his dishes were also brought to the table one by one.
"Well, the Waldorf Salad, Borscht, and Roasted Beef Tenderloin smell good, and the aesthetics of the dishes are handled very well, and it seems that the cooks are very skilled and familiar with these dishes."
Koyama nodded
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