While this top food connoisseur was thinking wildly, his dishes were also brought to the table one by one.
"Well, the Waldorf Salad, Borscht, and Roasted Beef Tenderloin smell good, and the aesthetics of the dishes are handled very well, and it seems that the cooks are very skilled and familiar with these dishes."
Koyama nodded.
"Then let's try the dishes, first of all."
Koyamata's eyes looked at the fragrant grilled beef tenderloin, and he took a knife and fork and inserted a piece of beef tenderloin directly, "This beef tenderloin is first marinated, then the surface is fried in olive oil until it is golden brown, and finally the temperature of the oven is used to make the whole beef tenderloin taste good." ” Although Koyama doesn't have a super sense of smell like Ryo Hayama, as a veteran chef, he can sense the general situation of the ingredients from the aroma.
When he put this beef tenderloin in his mouth, he chewed it slowly for a while, and his face moved slightly, and then he ate it in borscht and Waldorf Salad.
"Hey."
Koyama sighed, "I thought that the dishes at the Garden Restaurant in Shibuya, where the reputation spread, would be very delicious, but I was a little disappointed." ” The disappointed Koyamata doesn't want to eat these dishes anymore, for Koyamata, the key to tasting food is the mood, and now Koyamata's mood is not very good, so he doesn't have the heart to taste the dishes here.
Although it was almost time for dinner, Koyamata decided to go to the restaurant where he had tasted good before.
The waiter who was observing the words on the side looked at Xiao Shan Tai like this, and hurriedly stepped forward, "Sir, can I ask if there is anything that can help you?"
"What's there to help me."
Xiaoshan muttered for a moment, "Are these dishes handled by your chef?"
This made the waiter stunned for a moment, but he still responded politely, "Yes, this is cooked by our chef himself, may I ask if there is any problem?"
"It's not a problem, these dishes are much better than the dishes in ordinary restaurants, but they are still very different from the garden restaurant I imagined."
Xiaoshan said with a sigh.
In fact, these dishes are really excellent, both in appearance and taste, but there is still a difference between them and the reputation of the garden restaurant.
This is also something that Koyama can feel as a well-known food connoisseur, otherwise it would be unlikely that ordinary diners will be able to taste the subtle differences.
After all, these dishes ordered outside are not made by the chef himself, and there is no such appointment today.
The old man's words made the waiter's face change slightly, and among today's diners, this person is still the first person to say this.
I thought of the instructions of Chef Gentian before.
The waiter hurriedly said to the old man, "Sir, can you please wait a moment?"
"Oh."
Xiaoshan was surprised for a moment, nodded and said, "Okay." ”。
In the kitchen of the garden restaurant, the waiter also told the old man about his reaction.
Kobayashi's golden pupils flashed slightly, "You said that this old man is not very satisfied with my dishes." ” "Yes, Chef Gentian, judging by the old gentleman's reaction, he is not very satisfied with the dish, and he has only tasted a few bites."
The waiter hurriedly said.
"Yang Mingjun, it seems that it should be a senior in the culinary world, what you said has happened."
Kobayashi Gentian was surprised.
This time, Kobayashi Gentian was the head chef, so in order to prevent some seniors in the culinary world from having any opinions about the garden restaurant, so I also asked the waiters to observe the reactions of the diners.
After all, Kobayashi Gentian didn't want to smash the sign of the garden restaurant.
And at this time, it was time for Yang Ming to go out, in order to save the reputation of the garden restaurant.
"Then let's go, Yang Mingjun."
Kobayashi Gentian said with great momentum, as if there was something to be happy about.
In fact, the time that has been cooking in the kitchen, Kobayashi Gentian also feels bored, and now that the guests are slowly becoming scarce, Kobayashi Gentian has this time.
Most of the dishes, these helpers can still handle it, and they just go outside for a while, not for a long time.
The most important thing is that Yang Ming has never done it today, and Xiaolin Gentian's test in this restaurant is about to end, but without seeing Yang Ming's craftsmanship, Kobayashi Gentian always feels that things are not perfect, but she hopes that something exciting will happen in the restaurant.
Well, I feel that the idea of Kobayashi Gentian is also very awesome, and it will make something happen to his restaurant.
In fact, there is really no shortage of such a restaurant in Kobayashi Gentian's home, and this restaurant is more important for an external display.
Now, this thing has happened, although it is still not exciting enough, but if the old man is really dissatisfied, then it is really time for Yang Ming to come out.
In fact, compared with Yang Ming, Kobayashi Gentian is now a place where the basic ability, such as cooking, can still be compared, or even on par with Yang Ming, of course, it can't be compared in terms of knife work.
But Yang Ming has a writing wheel eye, as well as those peculiar cooking skills, then Yang Ming's cooking level will go further, and this is where Yang Ming greatly surpasses Xiaolin Gentian.
Therefore, if the Far Moon Great Demon King knew that Yang Ming's strength had reached such a level, he would probably really be shocked.
In the understanding of today's Yuanyue students, Yang Ming's strength may be at the level of the middle of the Ten Masters.
This is also why these students don't know much about Yang Ming's performance in some places in Dongying.
Even if I see it occasionally, because I have a shallow level of contact, I don't have a deep understanding.
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And Kobayashi Gentian is different, not to mention Kobayashi Gentian's own restaurant is also here in Shibuya, and he knows how fierce the restaurant industry here is.
Not to mention these for the time being, under the leadership of the waiter, Yang Ming and Xiaolin Gentian came to the living room.
Then the waiter took Yang Ming and they to a table where an old gentleman was sitting.
"Chef Gentian, this is the old gentleman who was a little dissatisfied with the dishes just now."
The waiter introduced.
Yang Ming was slightly stunned when he saw the old man, and the old man was also stunned, and the two of them stared at each other.
Xiaolin Gentian on the side was also a little puzzled, could it be that Yang Ming knew this person, otherwise the performance of the two would not be so strange.
"Mr.
Xiaoshan, I didn't expect to see you here."
Yang Ming came back to his senses and said with a smile.
Koyamata is a well-known connoisseur of American cuisine, and Yang Ming learned about it while watching TV
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