This made the audience a little discussed, which of these two people would have a higher score.
Both of them are very well-known among the audience, after all, most of these audiences are also well-known diners and chefs in Tokyo, so I know that these two ten masters who graduated from Yuanyue before are now building their own well-known restaurants.
So what will happen this time?
Each of the five examiners then gave their own scores.
It turned out to be 95 points, which is the same score as Fuyumi Mizuhara's score.
"Congratulations to Chef Gan for getting a high score of 95 points, and now he is ranked first with Chef Suwon."
The host said loudly.
"These chefs are amazing."
Kobayashi Gentian in the stands praised that in her eyes, most of these chefs' dishes were much better than her.
She's not going to be their match.
"Yes, I only knew that the world was so big outside."
Akane Kubo nodded, "After all, among the contestants who participated, there were so many former top ten masters, and even many of them were the first seats in the past, plus their growth after graduation, it is natural that they are better than us." ” "I don't know Yang Mingjun, what will happen this time."
Kobayashi Gentian looked at Yang Ming, who was doing the work as a plating.
"Rest assured, Gentian, looking at Yang Mingjun like this, these chefs' works, he is not worried, let's wait for the time to celebrate Yang Mingjun's entry into the Tokyo finals."
Akane Kubo said.
"Yes, then wait for Yang Mingjun to win."
Kobayashi Gentian nodded.
At the same time, in the middle of the B venue.
"Congratulations to Kikuchi Sonogo for his 94-point score."
The host said loudly.
"It worked."
Kikuchi Yuanguo breathed a sigh of relief, her dishes did not fail, and her score of 94 points still made her very satisfied.
This time she should have a chance to make it to the finals in Tokyo.
As a young man who graduated from Engetsuki, this is already a very happy thing.
"It's cold."
Mu Jiuzhi Yuanguo, who went back, passed by a woman with an indifferent face and snow-white hair, as if he felt that strong sense of oppression.
That's everything you feel about being a chef.
"That chef is not simple."
Kikuchi Yuanguo looked at the woman who kept moving towards the censorship seat, and was stunned.
The white-haired, nonchalant woman slowly placed the dish in front of the censor.
"That's my dish, french foie gras."
The indifferent woman said indifferently.
This indifferent tone made the examiners feel a little cold, but these examiners didn't care.
This woman may be one of the seeded contestants of this diamond cooking competition, but she is a chef who is said to be a chef who is bound to enter the world of cuisine.
Today's culinary skills have stepped into the ranks of world-class chefs.
Her name is Riko Chiba.
"Foie gras is a common part of French cuisine, but the difficulty of cooking it and trying to improve it can be very high."
An examiner said.
French fried foie gras can be said to be a must-have menu in major French restaurants, and this dish brings diners that noble and elegant feeling.
The most important thing about this dish is the ingredients, the timing of the ingredients, and the combination of auxiliary ingredients.
But that's it, and it's very difficult to make this dish.
It is much more difficult to make a dish that is worthy of the judge's praise than other French dishes.
"Let's try it, then."
Several examiners looked at each other and, with anticipation, cut some foie gras, inserted it with a fork, and put it in their mouths to chew.
The perfect foie gras flavour hits the face at this moment, and that extreme elegance spreads in the mouth of every examiner.
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This kind of flavor directly makes them unable to control themselves, and they keep tasting the dishes in Hand 16, such an extreme foie gras is too intoxicating.
With nothing else added, this dish perfectly demonstrates the power of foie gras.
"It's so delicious, I can eat as much as I can eat foie gras like this."
"I feel the power of foie gras burst out directly in my mouth, how the hell did I do it?"
"The appearance of the frying is right, and the various auxiliary materials are just right for the foie gras, which is the most perfect French foie gras I have ever seen."
"The impact is incomparable, the foie gras seems to melt in the mouth, and the flavor is like coming to the capital of France and feeling everything that France has to offer."
Each judge happily tasted the dishes in front of them.
The impact of this dish was impossible to provide with the previous dishes, and the audience was also in the venue to see the first dish that could make the examiner linger like this.
Judging by the performance of the judges, this time the dish may have a very high score.
"Then ask the examiner to make the assessment."
The host, who was not far away, saw that the examiner had finished the meal and said slowly.
The examiners looked at each other and nodded.
Each of the five examiners gave their own perceived scores.
The final score was also revealed under the watchful eyes of the audience, and the total score was 98 points, and out of the five examiners, three examiners actually gave a perfect score.
This is the first time in this room.
Perhaps the other two judges judged that the foie gras was not their favourite.
But in any case, the score of 98 has become the highest score in this venue.
"Congratulations to Riko Chiba for her 98-point score."
The host also exclaimed that such a score was the first time in this venue.
"What a great chef."
Kikuchi Enguo looked at the score on it in surprise, and the score on it told everyone that they were not mistaken, this player of Riko Chiba won the highest score in the field today.
"It's amazing, this is the chef who was praised by Dongying as a future star."
"He's a chef who thinks he's going to be a chef before he turns 30."
"Not only Toei, but also in the world of cuisine, Chiba Riko is also very well-known."
"Sure enough, it can be combined with those reputations, this time the score of 98 should be this venue, no, it should be said to be the highest score in the Tokyo division."
"I also think so, a perfect score, unless it is 99 or 100 points to surpass Chiba Riko, it is impossible to think about it."
"That's right, those chefs like the Far Moon School didn't get such a high score."
The audience in the audience was exclaiming, this 98 points, but it is almost a full score, and it is very difficult to get such a score
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