"I think so, I think it's impossible to think about a perfect score, unless it's 99 or 100 points to surpass Riko Chiba.
"That's right, those chefs like the Far Moon School didn't get such a high score."
The audience in the audience was exclaiming, this 98 points, but it is almost a full score, and it is very difficult to get such a score.
You must know that these judges are also veterans of the culinary industry, and ordinary dishes will not impress them.
As for the center of the discussion, Riko Chiba just faintly returned to her place.
It's as if getting a score of 98 points is not something to be happy about.
Afterwards, the B venue continued to evaluate the dishes, but no one was able to reach the previous score of Chiba Riko.
At the same time, in venue A, Yang Ming's dishes have also been completed.
Putting the dishes into the tray one by one, Yang Ming came to the front of the review seat and slowly put his dishes on the review seat.
"That's what I cook, French mussels."
Yang Ming smiled faintly.
"French mussels."
Xiaoshan glanced at Yang Ming too deeply, for Yang Ming, Xiaoshan had known Yang Ming too early, and he had a certain understanding of Yang Ming later, but the more he understood, the more he felt Yang Ming's power.
Although this Diamond Cooking Contest is a battlefield for some masters, Xiao Shan knows too well that Yang Ming should also be one of the masters.
But can it stand out?
"Yang Ming."
Mr.
Ishikawa nodded slightly.
"With a hint of wine and whipped cream, this mussel dish is a very elegant dish."
Mr.
Aoyama exclaimed.
As a person who witnessed Yang Ming's process of making the HUB restaurant strong not long ago, and then also tasted Yang Ming's dishes in person.
Mr.
Aoyama knew that Yang Ming's strength would be able to stand out in Tokyo.
But Qingshan didn't know if Yang Ming's ability was his ultimate at that time, so he had to taste Yang Ming's dishes in person.
Some of these examiners Yang Ming knew and some did not.
But one thing is for sure, the censors are looking forward to the dish.
"You can see that the soup inside is very clear, and the mussels are treated perfectly, and there are no impurities."
Koyamata looked at the dishes in front of him.
"It's not just a matter of being able to see that every mussel is alive and well."
Mr.
Ishikawa said.
"Every moment the mussel flesh exudes a faint aroma, and this fragrance directly makes people feel immersed in it."
"The appeal is incomparable, not just from the looks, but also from the sense of smell."
"It's a kind of slow subconscious substitution, not a violent subjugation."
The judges were amazed that this was the shocking power of the perfect dish.
"Then let's taste it."
When the mussel meat was taken out and put in the mouth, the five examiners froze.
The mussels seem to come to life again in the mouth, and the incomparable flavor of seafood spreads out from the shellfish under each bite, and it continues to flow.
The pure taste of seafood is transmitted to the spirit through the taste buds, and everyone seems to have entered the world of the ocean.
They wandered inside.
"The tender mussels seem to come alive in the mouth, and various auxiliary spices such as bay leaves and thyme directly sublimate the deliciousness of the shellfish."
"And there is wine added to it, it is white wine, and the mellow aroma of white wine makes the mussels more unique and unique, which directly stimulates the essence of French cuisine."
"With the addition of parsley and whipping cream, the faint fragrance fills the mussels all around, and even if you don't eat them, you can feel the drunken taste."
"The ingredients are handled to the extreme, as if we feel all kinds of ingredients surrounding the mussels, and the mussels lead us to see everything in the ocean."
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"Whether it's the heat, the temperature, or the amount of ingredients, I can't even find any defects."
"It's a perfect French dish."
The examiners have long been intoxicated by this French-style mussel, and the meat inside is constantly digested by the examiners.
The warm flavor of these shellfish kept the censors intoxicated.
The audience was stunned for a moment, feeling that this time the censor's performance was even more exaggerated, who is this teenager.
There are still many people in the audience who don't know Yang Ming.
After all, Yang Ming was only one of those few appropriate moments to let many chefs know about him, unlike the other players here.
Their popularity has been going on in Tokyo for several years.
That's why these Tokyo diners and chefs know about these people.
"Who is he, so powerful."
"I don't know.,I heard it's from the Far Moon Academy.。
"Such a small Yuanyue School graduate, the previous dry chefs also got high scores."
"It's not a graduate, it's a real student of Yuanyue."
"No, it's not going to be.,The students of the far moon are so strong.,It's a joke.,If that's really the case.,The Far Moon School can conquer the world.。
"That's not the case, he's the special one in the mix, and if you've been following Tokyo's culinary circles before, you'll still know about him."
"Mr.
Ishikawa thinks he will be the youngest person in the world to become a world chef."
"It's that powerful" "Look at it, the judge's assessment, you can know whether Yang Ming is just like the legend."
The excitement of the audience discussion in the auditorium simply exploded to the extreme.
Yang Ming is the youngest player in this venue, and the other players are at least over twenty years old.
The world of chefs always needs to use age to increase their strength, otherwise, most of the master chefs will not be over 30 years old.
Because this is a continuous accumulation of practice.
With his young age and the fact that the judges are so happy this time, maybe this chef named Yang Ming can really create a miracle in this Tokyo division.
"Whew, it's delicious."
Xiaoshan sighed happily, and before he knew it, the mussels in his hands had been eaten, and the shells of the mussels were still scattered on the side.
"It's the first time I've felt like each mussel has a delicious taste."
Mr.
Aoyama said with great happiness, "The handling of the mussels, the cooking of the soup, and the final cooking of the mussels can only be said to be perfect." ” "I can only say, Yang Ming, you have grown up again."
Mr.
Ishikawa exclaimed
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