"Fugu," Yang Ming said in surprise.
"That's right, it's a pufferfish."
Dojima Silver nodded, "Although I took out this fish, I hope that if possible, you would better not use this ingredient." ” Yang Ming nodded seriously.
"I know, to be honest, I don't want to be able to use it either."
The puffer fish mentioned here are completely different species from the puffer fish that you usually see in aquariums.
In the culinary world, puffer fish can actually be called pufferfish, which is a highly poisonous fish.
"Since the first recorded death was recorded in 1900, more than 6,000 people have died to date.
So, if you really want to use it as an ingredient, you have to be very careful.
By the way, in Toei, if you want to have the qualification to cook pufferfish, you must pass three exams before you can get a license. ” Yang Ming listened to Dojima Gin's speech and secretly stuck out his tongue, such an ingredient, if it was possible, he really didn't want to touch it.
"However, in addition to being highly poisonous, pufferfish is very delicious, and because it does not contain fat, it is very suitable for use as a soup stock, and another way to make it is sashimi.
Sashimi made from puffer fish meat is a very high-end delicacy. ” Yang Ming hurriedly wrote it down in his notes.
"There are 38 species of pufferfish along the coast of Toei, and only 22 species of pufferfish can be eaten.
So, it is a very troublesome ingredient.
Dojima said seriously.
Yang Ming nodded, "But Chef Dojima, since it's so dangerous, and I don't have a license, why do I want to review this ingredient." ” "It's true that even at your current level, if you don't train for a month or two, it's hard to master the cooking techniques of fugu accurately.
However, there is an ingredient called dried fish.
To put it simply, it is an ingredient formed by removing the poisonous internal organs of pufferfish and then drying the fish meat that is retained.
Of course, it is impossible to prepare sashimi with this ingredient.
However, if it can be prepared into a soup, the quality of the food should be very good. ” The muscles on Yang Ming's face twitched twice, it turned out that there was still such an operation.
"Of course, if you encounter a more demanding problem, you may still have to handle the pufferfish yourself, and at this time, you must remember that once the internal organs are broken, the juice inside will flow out, which may infect the meat of the fish used.
So when dealing with it, be extra careful.
"By the way, a puffer fish is about 150,000 yen, and even if you train it yourself, it won't be possible to provide you with a lot of ingredients.
Therefore, every pufferfish, you have to be careful and conscientious.
Got it," Dojima reminded.
"Got it.
I didn't expect such a small fish to be so expensive.
Yang Ming frowned slightly and sighed.
"There's no way, who makes the meat of this fish really delicious, have time, I'll make it for you once, and you'll know what it tastes like."
Dojima explained.
"Really, that's really good, right, Chef Dojima, I want to ask, have you got your license?"
asked Yang Ming curiously.
"Nope."
Dojima Silver nodded very seriously.
"No, no" This is unscientific, the chef of the dignified Far Moon Resort does not have a license to handle pufferfish.
"I don't have time to go, excuse me, is there any problem" Dojima Silver lifted his glasses and looked at Yang Ming dissatisfied.
"Ahem" Yang Ming swore in his heart that he must wait until Dojima Silver personally tasted it before moving his chopsticks.
The first week is the memorization of knowledge points, which is particularly boring.
Some things have already been taught in school, so when Dojima Silver explains, he will pass quickly.
But if it is the content that Yang Ming has less contact with, it will be more detailed.
Among these contents, what interests Yang Ming more is the art of Western cooking performance.
This kind of cooking is more common in Western cuisine, but in Chinese cuisine, I really haven't seen it much, and the reason is probably because of the problem of oil smoke.
However, there is a form of cooking that should be more common in China in snack streets, where there will be some open-air stalls.
If you like it, you can watch the chef cook at the chef's table.
These two should still be different Yang Ming rubbed his forehead, and in an instant, the cooking performance became no longer so cute.
Culinary performing arts, simply put, is the whole process of food processing and cooking in front of customers.
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Let diners feel how the food is transformed from ingredients into exquisite food.
"If you want to run a star-rated restaurant in the future, or if you want to increase the reputation of the restaurant, this form of cuisine, you must know it."
Dojima reminded him.
"yes, I see."
Yang Ming nodded at first, and then seemed to suddenly understand something, "No, Chef Dojima, do you think there will be such a question in the competition?"
"You even made hot pot, is it too much to have this kind of question?"
asked Dojima Gin.
"No problem."
Yang Ming shook his head again and again.
"You remember, after such a long time in the Diamond Cooking Competition, most of the questions have come out, and you will definitely come up with some questions that you have never heard of.
If you can't review it properly, you will probably lose badly.
Dojima Silver said loudly.
"Yes, I see."
Yang Ming also echoed loudly.
A week later, Yang Ming's knowledge manual had been recorded in a thick book, and when it was time to start the practice, Yang Ming still had to spend a lot of time memorizing it every day.
In practice, it is relatively simple.
Although there were some things that Yang Ming already knew in advance, because the opponents he had to face were cooking masters from all over the world, Yang Ming reviewed these contents again.
Then, Dojima Silver handed Yang Ming a thick cookbook.
"Senior, I may not be able to memorize this thing."
Yang Ming said with a sad face, he didn't have Doraemon's memory bread, how could he memorize so many recipes.
"It's not required that you can memorize, but you have to be familiar with the recipe above.
You might even find a chance to use the few days off between rounds to get inspired by that.
Dojima Silver pushed the middle frame of his glasses and said confidently.
There is also this kind of operation Yang Ming suddenly felt that this thick book of cookbooks had become extremely cute.
It would be nice if this recipe was a little thicker.
"However, it's best not to copy the above dish, because if the judge has eaten this dish before, it may affect your score."
Dojima Silver finally reminded him
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