Yang Ming suddenly felt that this thick book of cookbooks had become extremely cute.
It would be nice if this recipe was a little thicker.
"However, it's best not to copy the above dish, because if the judge has eaten this dish before, it may affect your score."
Dojima Silver finally reminded him.
Sure enough, there is no such good thing.
Yang Ming sighed weakly.
"Alright, today is the last day of class."
Dojima Silver strode into the kitchen.
"Yes."
Yang Ming responded.
"You make a dish, and I'll try it."
Dojima Silver said to Yang Ming.
"That's right, Chef Dojima, why don't we have a duel" Yang Ming rubbed his hands and looked at Dojima Silver with some embarrassment.
"You want to have a duel with me," Dojima asked rhetorically.
"You listen to me explain that, I also want to find the atmosphere of the game and see my strength."
Yang Ming hurriedly waved his hand and said.
"I see," Dojima held his chin and pondered for a moment, "Okay, but I won't show mercy." , you'd better be mentally prepared. ” "It's okay, that's interesting."
Yang Ming touched his nose and looked excited, "So, what is the test topic?"
"If I think about the question of the competition, let's use the tenderloin as the topic," Dojima said softly.
"Tenderloin" Yang Ming was slightly stunned, in the Asian competition, the topic of the semi-finals seems to be tenderloin.
It's just that the topic is beef tenderloin, and besides, I still make hot pot this time, or pork tenderloin.
"By the way, it's 2 hours."
Dojima Silver finally reminded.
Two hours, that is, for more complex dishes, time may not be enough "How about it, do you have any opinions" Dojima Gingang said, but saw that Yang Ming didn't say a word, walked to the cupboard, and began to select the ingredients he used.
Dojima shook his head with a wry smile and began to look for his own ingredients.
Now that the pork tenderloin has been decided, Yang Ming has many options.
Considering the time constraints, it was difficult to come up with a suitable dish in the extremely short time, so he prepared to make a more common dish, pan-fried tenderloin rolls.
Because it is a dish that exists in the recipe, after placing the ingredients on the counter, Yang Ming immediately began his own operation.
Yang Ming first washed the tenderloin, then used a kitchen knife to shave off the coarse tendons, and then cut it into large slices.
Tenderloin rolls, as the name suggests, are the rolls of tenderloin into a tube.
In order to take care of the taste and make the tenderloin not too tight, Yang Ming used a meat hammer to beat the tenderloin.
At this time, whether the meat slices can be hammered evenly is the key to the whole dish.
When frying, it is easy to attract the thickness of the meat layer and the texture After hanging the tenderloin to a thickness of about 03 centimeters, Yang Ming's finally sighed, wiped the sweat on his forehead, looked up at Dojima Silver opposite, and found that he was similar to his own method, and he was also beating the tenderloin with a meat hammer.
The meat hammer hit the cutting board with a violent impact sound, and I wanted to hammer the whole cutting board apart.
It looks extremely violent, but Dojima Gin's force is extremely measured, and after a slap, the thickness is similar to Yang Ming's.
Sure enough, he is the head chef of Dojima.
Sweat flowed from Yang Ming's forehead, speed and quality could be guaranteed at the same time, and besides, Kandojima Gin's handling of cooking was much more skilled than him.
In a moment of surprise, Dojima Gin's tenderloin has been completely processed.
"What's the matter, Yang Ming won't work hard, but he will be surpassed by me."
Dojima Silver clenched the meat hammer and looked at Yang Ming with a smile.
"How is it possible" Yang Ming grinned, "Chef Dojima, you just accept my challenge" Dojima Silver smiled confidently, "Then let me see your cooking."
The corners of Yang Ming's mouth turned up, and his eyes showed high fighting spirit.
Being able to fight with the former chief of the Ten Masters of the Far Moon, this kind of opportunity is not often available.
Yang Ming quickly slices the cheese with a kitchen knife, sets it aside for later use, then spreads out the patted tenderloin, puts the freshly cut cheese slices, wraps it in a roll, and then uses a toothpick to fix the meat roll.
Next, it's time to start frying the cutlets.
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The difficulty of the whole dish is not too great, and Yang Ming is also easy to do.
After frying the tenderloin until golden brown, Yang Ming poured the prepared chicken stock, wine and other ingredients into the pot, and the next step was to boil the tenderloin.
Yang Ming took a long breath, and his back was also soaked with sweat.
He looked up at Dojima's cooking, only to find that Dojima had already reached the final stage of cooking, and it seemed that it was much faster than tidying up. is really worthy of being the former chief of the top ten, and in such a short period of time, he can make this dish well, and he can't lag behind.
When the cooking was ready, Yang Ming put his own cooking on the long table between the two operating tables, "Chef Dojima, my dish is ready." ” "Well, my meal is ready."
Dojima Silver also put his own dishes on the table.
"My dish is pan-fried tenderloin."
"Fried pork tenderloin."
Dojima said with a smile.
"Then let's start tasting each other's dishes," Yang Ming swallowed as he looked at Dojima Gin's dishes.
I have to say that a chef of the level of Dojima Gin, even if he only makes a very ordinary dish, the taste of the food is definitely not comparable to other chefs.
This dish is called "fried pork tenderloin" and exudes a rich aroma, and the golden loin is delicious and mouth-watering.
Above the tenderloin, emerald green parsley is placed.
Fragrant juices ooze from the tenderloin and collect on the white plate.
Yang Ming picked up the knife and fork, and the dinner knife cut it gently, and the rich juice oozed out instantly.
After the tender loin is cut, the thick flesh inside is finally revealed.
The teeth were gently bitten, and the rich juice overflowed instantly, mixed with the thick tenderloin, stimulating every nerve in Yang Ming.
The tenderloin is marinated in salt and pepper for a moderate taste, while the surface of the tenderloin is coated with flour, egg wash and breadcrumbs, and then fried in butter, and the surface of the charred tenderloin, as if it exploded, spread out in all directions.
The aromatic smell rushes straight to the brain.
At this moment, Yang Ming seemed to have entered a space full of food, and there was no end in sight.
And he wants to stay here forever The gap is really too big.
Whether it is the technique, or the cooking skills, even the grasp of the ingredients, Dojima Silver far surpasses Yang Ming
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