The boy's hair touched the neck of Hinata Dry, which made her feel a little itchy, but what made her more interested was the food that the boy said.
"What do you think" Yang Ming's eyes shone like stars, "Isn't it great?"
"It's funny."
When Hinata listened to it, he also thought it was really an excellent idea.
"But there seems to be a lot of ingredients to deal with, and I don't know if I can still have time."
Yang Ming had a little headache, why did he encounter this kind of problem every time.
"Heh," a smile crossed Hinata Hinata 's face, "just leave it to me." ” Since you're the head chef, trust me for the rest.
Yang Ming clearly read such words from the eyes of Qianhi Xiangzi.
"Okay, then I'll wait and see."
Mr.
Sheng, who was standing on the side, put his eyes on this competition.
Mr.
Fukuchi Mori watched the movements of the abbot of Kanagawa over there, without a pause or gap, and his control of time was like a mechanical clock.
"Oh, have you started to move over there" The abbot of Hantan Temple paid more attention to Yang Ming's group than the other two judges, "I thought about it for so long before I thought about what to cook." ” "After all, if you cook with these ingredients, it's really a little harder for these young people to meet our requirements."
The other reviewer said with a smile, clearly not very optimistic.
"But their cooperation is quite good."
Old Mr.
Fudi Sheng watched the movements of Yang Ming and Qianhinata and spoke.
"Cucumber dices."
Yang Ming squeezed the iron pot in his hand, picked up the eggplant in the pot, and quickly poured the ingredients prepared by Hinata on the right into the pot, taking advantage of the residual heat to save time.
"The next serving is lettuce or kale" "Lettuce, you can help me get another plate."
"Okay, by the way, the contents of your pot should already be ready."
The tacit understanding between the two of them was brought into play at this moment, and Yang Ming felt that it was the most obvious, he almost stood in place and did not move, but the cooking speed was several times faster than that of him alone.
"It's really interesting," Mr.
Fudi Sheng looked at the Yang Ming's information in his hand, "This tacit understanding is like working together for four or five years." ” "However, what are they going to do" The abbot of Hantan Temple looked at the situation on Yang Ming's side intently, "Prepare flour and steaming molds, what kind of cuisine is this?"
"I'm curious, too."
Mr.
Fukuchi Sheng was also very interested in this.
As the saying goes, three stinkers compete with Zhuge Liang, not to mention that Yang Ming and Qianhi Xiangzi are stronger than stinkers, I don't know how much.
With the joint efforts of the two people, the progress of the cooking quickly caught up.
"Okay done" Remove the steamer from the fire, and the dish is officially baked Yang Ming approached the steamer, felt the steam emanating from the steamer with his face, and soon his face became red, "I really can't imagine that there is a steamer here."
Half of the reason why he chose this dish was because he happened to see the right cooking tools.
"Well," said Hinata Qian, "after all, there are some monks who have been to China to preach scriptures in Hantan Temple, and it is not surprising that the steamer, as a commonly used cooking tool, can be found here." ” However, it is a bit strange to find such a large one, and I don't know what it was originally used for.
"Do you think we can win" Yang Ming looked at the other side of the room, where the abbot of Kanagawa was putting the finishing touches on it.
"Probably" Hinata was stared at by a pair of expectant eyes, held back for a long time, and finally held back the word "no".
"I think so too" Not noticing that something was wrong, Yang Ming said with great interest, for this halberd, he took out all his housekeeping skills.
"Okay, let's start wrapping up on both sides" The time was almost up, and Mr.
Fudi Sheng issued the last order of this halberd.
Several judges who were still chatting have already taken their seats, and their relaxed expressions have been put away, and at this time, they must show the most professional attitude.
Even if it is a private halberd, their professional qualities do not allow them to deal with it at will.
"First of all, let's start with the dishes of the abbot of Kanagawa."
At the suggestion of Mr.
Fukuchi Morio, the abbot of Kanagawa came over with a white porcelain plate covered with a lid.
"Welcome to the Rainbow French Frenché, one of the must-have menus for appetizers."
The abbot of Kanagawa gently lifted the lid, and a dazzling rainbow flashed.
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Everyone stared at this dish, and after a while, Mizuhara Fuyumi muttered, "It's really reluctant to use knives and forks." ” The surface of the light layer of jelly crystal clear, and the vegetables wrapped in it are distinctly colored, striped, red, orange, yellow, green, blue, purple, and the abbot of Kanagawa poses a brilliant rainbow in this order.
On either side of the frenzelly, the azure and orange sauce makes two perfect arcs, surrounding the frenche in the middle.
Yang Ming shook his head: "It's really quite a big gap." ” If the beauty is used to describe the paella he made before, then the rainbow french in front of him can only be given words like stunning and perfect.
The abbot of Hantan Temple picked up a knife and fork, selected a small piece on the right and cut it, struggled a little when facing the two sauces, and finally gently dipped the orange sauce on the right side and put it in his mouth.
"Potatoes, red grapes, zucchini and other vegetables are mixed into the meat puree to create seven color layers, and each layer of vegetables is cooked separately to bring out the delicious taste of each other."
The abbot of Hantan Temple paused for a moment and continued, "The orange sauce on the right is sour orange jelly, right?"
"That's right."
Abbot Kanagawa nodded.
"The azure sauce on the left is" The abbot of Hantan Temple did not use the French jelly, but chose to taste it directly with the tip of the fork, but he could not determine the answer.
"I think it's a refreshing vanilla green sauce made from a mixture of several herbs including shiso," said Mr.
Fukuchi Sheng, who is sensitive to spices.
"It's an interesting idea to pair it with lime and shiso."
The abbot of Hantan Temple, who found the answer, smiled casually.
"The combination of stir-fried fragrant zucchinia and vanilla sauce is really refreshing."
"As long as you cut different parts and mix them with different sauces, the taste is completely different, and the red carrots and tomatoes go well with this limeway."
Fuyumi Mizuhara also exclaimed
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