"It's an interesting idea to pair it with lime and shiso.
"The combination of stir-fried fragrant zucchinia and vanilla sauce is really refreshing."
"As long as you cut different parts and mix them with different sauces, the taste is completely different, and the red carrots and tomatoes go well with this limeway."
Fuyumi Mizuhara also exclaimed.
"Seven different layers of french jelly, plus a combination of two sauces, you can enjoy 14 flavors."
So the meaning of rainbow french jelly is not only good-looking, but also the taste is as gorgeous and colorful as a rainbow, I didn't expect this brightly colored strip to not only be pleasing to the eye, but also play a full role in the taste.
"You are a magician of vegetable cuisine, from the fresh delicacy to the ripe fruit, it is like a taste that penetrates the hearts of people," the abbot of Hantan Temple did not hesitate to praise himself, but when he spoke, he felt that something was wrong.
"Fresh and delicious, isn't it, aren't all these materials broken and oxidized, why don't I feel it at all," the abbot of Hantan Temple suddenly realized this fact.
He looked up at Abbot Kanagawa, but Abbot Kanagawa just smiled and didn't mean to answer at all.
"It's glutamate."
At this moment, Mr.
Sheng of Fudi next to him spoke.
"Glutamic acid" Yang Ming asked suspiciously, how could this be on chemistry.
"Well, tomatoes and green beans contain glutamate, one of the umami substances, and after drying, the umami will be concentrated, and the sweetness will be further enhanced, so it will be difficult for you to feel the defects of the ingredients."
Mr.
Fudi Sheng explained a little complicated, Yang Ming rolled his eyes, is glutamate really stupid for him is not monosodium glutamate "Alright, then, let's ask the judges to review the next dish."
The three judges still look like they can't get enough of it, cutting out the French pellide with different colors from different angles, and then combining the two flavors with very different sauces to get a completely different taste experience, which is like playing a game.
However, after remembering the taste, they quickly got rid of the influence of the previous dish and began to wait for the next one.
And they were greeted by "Excuse me, Abbot Kanagawa-sensei" The steaming heat behind him came, and the abbot of Kanagawa, who had been staying leisurely, had to make a way.
"What, these rude kids."
He looked at Yang Ming and Qianhinata dissatisfied, but soon, the items carried by the two of them shocked him, "What is this?"
Carried between the two men was a huge steamer.
Of course, the abbot of Kanagawa has not seen a steamer, but it is the first time he has seen such a large one.
"Alright."
Yang Ming and Hinata placed the huge steamer on the table in front of the three judges, "This is our cuisine, please taste it" The three examiners were obviously shocked, and looked at each other for a long time, and finally Mr.
Fudisheng stood up and lifted the lid of the steamer with Mr.
Fudisheng.
A giant pomegranate-shaped snow-bright object stuffed the entire steamer to the brim, lying quietly at the bottom of the steamer emitting heat, looking at the people present with a defiant expression.
"Is this a bun, such a big bun," Fuyumi Mizuhara was a little stunned.
"No, it's roasted wheat," Yang Ming said with a grin, "You can call it the Great Universe Roasted Wheat" The abbot of the "Great Universe Roasted Wheat" Hantan Temple circled around this steamer, "First time I saw it" Among the few people present, he who specializes in sushi is probably the most knowledgeable about Chinese cuisine, but even he is the first time to see this dish.
Of course, the fifteenth course of the Little Master's secret menu, if it is so easy to see, then there are master chefs everywhere When Yang Ming saw the abbot of Kanagawa's french jelly, he knew that if he wanted to separate the taste of the ingredients, there was absolutely no way to compete with the colorful french jelly of the abbot of Kanagawa.
So he thought backwards, since it can't be split, then integrate, how When the little master faced the challenge of the master with a steel stick to use the perfect golden ratio of roasted wheat, didn't he use the delicious cosmic roasted wheat that gathered the whole pig to compete, and he still remembered the description of the diners at that time, every bite in every different part, it was a new experience.
Isn't that exactly what meets the requirements of the topic's taste diversity?
If he gathers all kinds of vegetables together, the deliciousness of the interweaving can make people feel that the ingredients are not fresh at all, right?
"It's really funny, in such a big steamer, there is only one roasted wheat" The squinting eyes of the abbot of Hantan Temple opened a little.
"Heh" After the abbot of Kanagawa recovered from the initial shock, he quickly became careless again, "Why do you have to do such a dying struggle, how can such a big siu mai be steamed, let alone delicious" It seems that I really overestimated these two students.
Also, it is not easy to think of what to do in such a short period of time, how can they be expected to think it through.
Siu mai is one of the most popular noodle snacks, originating from steamed buns, and the biggest difference between it and steamed buns is that there is no seal at the top, and it is pomegranate-shaped.
This non-enclosed design makes the filling of siu mai soft and fragrant, oily but not greasy, and the skin is white and crystalline, like a jade pomegranate.
Although the abbot of Kanagawa had never seen this dish before, as a professional chef, he naturally understood that all sweets have one thing in common, the smaller the more delicate.
Once the volume is too large, the uniformity of the taste and the consistency of the temperature of each part will become difficult to control, and finally it will become a mess.
That's why he dared to make such a judgment with confidence.
Ignoring the words of the abbot of Kanagawa, Yang Ming made a gesture of please, "Judges, please" The three judges glanced at each other, and finally Fuyumi Mizuhara asked puzzled, "How do you eat this?"
Such a big roasted wheat, do you want them to hold it and gnaw it?
"That's it."
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Qianhi Xiangzi, who was standing next to Yang Ming, stepped forward and made a demonstration with chopsticks, "Wrap the skin and stuffing with chopsticks, and then wrap the stuffing with the skin, just like this." ” Everyone looked at the chopsticks in Hinata Hinata Zi's hand, and saw his rapid movements, and a small roasted wheat wrapped in stuffing was formed
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