"Alright then, I'll call her now and make sure it's okay. \ Wang Xiaoming and Yang Ming looked carefully in the kitchen to see if there were any deficiencies that needed to be improved, Zhong Yanhong hung up the phone and said, "Yes, tomorrow at nine o'clock in the morning, I will pick her up to your store for morning tea, she likes to drink Pu'er." ” "Don't you have any other requirements?"
asked Wang Xiaoming.
"No, she's from G City, and she's very researched about morning tea, so tomorrow you two cheer up, if she eats satisfactorily, maybe she can charge less rent."
Robin Zhong said, "Oh yes, my friend is a woman. ” Wang Xiaoming opened his mouth in surprise: "Female boss" "A very capable woman, you will know when you see it tomorrow."
Robin Zhong said.
Yang Ming said: "Okay, let's send us back to the store, and we'll come back tomorrow after talking, some things won't be visible for a while." ” "What are you going to do when you go back to the store, it's not already closed," Zhong Yanhong was puzzled.
Yang Ming said: "Make breakfast tomorrow, there are some things to prepare in advance. ” Zhong Yanhong understood and sent them back to the store, Yang Ming took out a king crab to thaw, put the rice and some dry goods in the water to soak it, and kneaded a ball of noodles to rise, otherwise it would definitely be too late tomorrow morning, make these preparations, and then go back.
After going back, Wang Xiaoming was so excited that he couldn't sleep, thinking that he would open a store in such a spacious hotel in the future, he laughed from time to time, Yang Ming said: "If you go there, it will be far away from home." ” Wang Xiaoming finally returned to reality: "Yes, it will take more than ten minutes for Boss Zhong to drive us over today, and we will ride by ourselves, at least more than 20 minutes, which is really far away." ” Yang Ming said: "Why don't you change places?"
Wang Xiaoming looked at the house: "It's not good, it's a little disappointing to the mouse."
Besides, I kind of like it here. ” "I just think that way, you have less time to rest."
Yang Ming said.
Wang Xiaoming reached out and touched his face a little uncomfortably: "It doesn't matter, it won't take long."
By the way, when have you ever been to the food court with Boss Zhong?"
Yang Ming said: "Oh, that's when I got a health certificate, I invited him to eat at the food court." ” Wang Xiaoming understood: "How is it over there, is it delicious?"
"It's not as good as you, it's expensive, and the environment is okay."
Yang Ming said lightly.
Wang Xiaoming nodded and said no more: "Go to sleep, I'll go grocery shopping tomorrow, you go to the store to make breakfast first." ” "Hmm.
Good night" "Good night When he got up early the next morning, Wang Xiaoming called Zhao Xiaoyang: "Ayang, come to the store early, Yang Ming will make morning tea and snacks today." ” Zhao Xiaoyang slept in a daze, and when he heard Wang Xiaoming's words, he suddenly woke up: "Do you want to make radish cake?"
"More than that, there should be several, you come to the store early."
Zhao Xiaoyang jumped off the bed excitedly: "Okay, I'll come" Wang Xiaoming sent Yang Ming to the store and went to the vegetable market to buy by himself.
When he came back, Zhao Xiaoyang had already arrived, and he was grinding rice milk with a small stone mill, while Yang Ming was kneading the flour, looking like he was making shrimp dumplings.
Yu Bing took a dough in the front hall and pinched it to play, rubbed it into a long one moment, pressed it into a cake for a while, and pinched a little rabbit after a while, playing with relish.
Yang Ming saw him come back: "Did you buy fresh milk for me?"
Prepare a little more shrimp for me. ” "Okay."
Wang Xiaoming handed the fresh milk to Yang Ming, raised the shrimp in the pool, and fished out some more.
"Ah Wei hasn't arrived yet," Yang Ming asked.
Zhao Xiaoyang said: "I called him, and he will be here soon." ” "Too lazy."
Yang Ming said.
Wang Xiaoming realized that he was biased, he knew that Zhao Xiaoyang liked to make breakfast, so he asked him to come over in advance, Zhang Yiwei was not interested in breakfast, so he didn't let him come over to learn.
"I forgot to call him."
Yang Ming glanced at him and didn't say anything.
Wang Xiaoming moved everything into the kitchen and began to help make breakfast: "What are you going to do?"
"Shrimp dumplings, rice rolls, radish cakes, siu mai, barbecued pork buns, double skin milk."
They are the most traditional and common Cantonese morning tea dim sum.
Wang Xiaoming was speechless: "So many kinds" Zhao Xiaoyang said: "Master, the rice milk is finished. ” Yang Ming said, "Put it there."
Cut off two thighs of king crab for me, steam them for 15 minutes, and then take out all the crab meat for later use. ” "Yes, Master, what is the crab meat used for," Zhao Xiaoyang asked.
Yang Ming said: "You can use siu mai and rice rolls. ” Shrimp dumplings, barbecued pork buns, dry steamed siu mai and egg tarts are the kings of the four major dim sum of Cantonese morning tea, the first three are traditional Chinese dim sum, and the egg tart is the Western dim sum that was absorbed later.
Yang Ming kneaded the dough for the dumpling wrappers and began to make the barbecued pork sauce.
Heat the pan, pour in peanut oil and sesame oil, add green onions, ginger, onion shreds and stir-fry until fragrant, add water, light soy sauce, dark soy sauce, oyster sauce, chicken essence, sugar, etc. and cook for three minutes, remove green onions and ginger, pour in water starch, burn until thick, and mix well with the char siu cut into thin slices to become a char siu filling.
Then take out the dough that has been kneaded the night before, add sugar, stir until the sugar is completely melted, then add stinky powder, baking powder, low-gluten noodles, and lard and continue to stir until the dough is smooth, and you can wrap the barbecued pork bun.
Zhang Yiwei finally came over at this time, looking at the big battle in the kitchen: "What are you going to do in the morning?"
Zhao Xiaoyang lowered his voice: "Early, come and help make buns." ” "What is this" Zhang Yiwei has never seen the production of barbecued pork buns.
"Char siu buns."
Zhao Xiaoyang said.
Zhang Yiwei's eyes lit up: "Wow, I'm blessed again." ” Zhao Xiaoyang said: "There are guests coming over today to entertain guests. ” "Then we can eat it," Zhang Yiwei said.
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Zhao Xiaoyang peeked at Yang Ming: "It should be possible." ” Zhang Yiwei smiled: "Master, I'll make buns." ” Yang Ming said: "Go and cut the radish into shreds. ” Zhang Yiwei said: "I know Master.
Hey, the handicapped party doesn't even have the right to make steamed buns. ” "I know it's not good to practice."
Yang Ming didn't look at him.
Wang Xiaoming asked Yang Ming: "Is the filling of shrimp dumplings like this?"
Yang Ming dipped his finger in a little and tasted it: "Ah Yang, is the crab meat ready, chop it, get a little and put it in the shrimp dumpling filling." ” Zhang Yiwei sighed: "It's so extravagant, use king crab to make shrimp dumplings" Wang Xiaoming said: "It was Yingxu's boss who came to drink morning tea, we went to see it yesterday, the restaurant is so beautiful, the kitchen is three times the size of ours, and it looks cool." ” Zhang Yiwei said: "Really, we will go there to open a store in the future":