Zhang Yiwei sighed: "It's so extravagant, use king crab to make shrimp dumplings" Wang Xiaoming said: "It was Yingxu's boss who came to drink morning tea, we went to see it yesterday, the restaurant is so beautiful, the kitchen is three times the size of ours, and it looks cool."
Zhang Yiwei said: "Really, we will go there to open a store in the future" "Well, if the talks go well today, we'll have to move in soon."
Wang Xiaoming said.
Zhang Yiwei smiled: "That's great, my house is close to that side, and I can sleep lazy in the future." ” Yang Ming snorted coldly: "You just sleep at home and don't come." ” Zhang Yiwei told me: "Master, I was wrong, I will be the first to come to the store in the future" Wang Xiaoming couldn't help but want to laugh: "Ah Wei, you have to be diligent and hurry up, leave the school early, our store is about to recruit people, if you don't pay attention to it, you will always be a small worker in the future." ” Zhang Yiwei hurriedly shouted: "I must work hard, Master, don't give up on me, I won't sleep anymore." ” Yang Ming couldn't stand his noise: "Shut up" Zhang Yiwei laughed, he compared "V", Master Yang Ming has always been cold-hearted, he has already seen it.
Yang Ming skillfully spreads the dough with a thick middle and thin sides, puts the barbecued pork filling on it, and then kneades the dough together, and that's it.
After steaming, the dough will open slightly at the clow, revealing the filling like a flower, which is extremely attractive.
After making barbecued pork buns, Yang Ming began to make double skin milk again.
Pour the whole fresh milk into the pot, heat it slowly, turn off the heat when it boils, pour it down into the container, put it in a ventilated place to cool naturally, and form a layer of milk skin on the surface, poke the milk skin with chopsticks, and pour out the milk below slowly, the action should be light, do not destroy the milk skin, and the milk does not need to be poured out, leave a little.
Knock the eggs, put the egg whites into a large bowl, add white sugar and stir well, do not bubble, then pour in the milk separated from the milk skin and evenly, and then slowly pour it into the container containing the milk skin, the milk skin will slowly float up, cover the container with plastic wrap, and then put it in the steamer and steam it over high heat for 12 minutes, then turn off the heat, simmer for 5 minutes, the double skin milk is ready, you can add red beans or blueberry jam on it to decorate.
Wang Bing came in smelling the milky fragrance: "Uncle Yang Ming, what are you doing so fragrant." ” Yang Ming took out a double skin milk, took him a spoon, and helped him bring it to the table outside: "Eat slowly, don't burn it." ” Zhang Yiwei sniffled, looked at Ah Bing with blank eyes, and whispered, "I'm so hungry." ” Yang Ming ignored him and continued to make radish cakes and siu mai.
Zhang Yiwei licked his mouth while watching him do it: "King crab makes radish cake and roasted wheat, it's so luxurious, that boss has a really big face." ” Wang Xiaoming said: "Where can she eat so much alone, everyone can taste it." ” Zhang Yiwei touched his stomach: "When he arrives, I'm almost starving to death." ” The waiters arrived one after another, and everyone was very conscious of cleaning and waiting for breakfast.
At half past eight, Zhong Yanhong arrived with someone: "In order to drink morning tea, I haven't slept lazy, are you ready?"
Wang Xiaoming was still busy in the kitchen, and when he heard Zhong Yanhong's voice, he went out to take a look: "Did you arrive so early, you take her upstairs to sit first, and my side will be fine soon." ” Zhong Yanhong said: "Okay, hurry up." ” Wang Xiaoming hurriedly went to make tea and sent it in person, the woman's age was not too big, she looked like she was in her thirties, she was delicate and delicate, soft and weak, not very beautiful, but it was very comfortable to look at, Wang Xiaoming thought to himself, he was really unseemly, he was so capable, and he built such a big building.
Zhong Yanhong said: "Sister Yu, this is Wang Xiaoming, the boss of Haibawang, Wang Xiaoming, this is my friend, Mei Ruyu, Sister Yu." ” Wang Xiaoming stretched out his hand: "Hello, I didn't expect Yingxu's boss to be a heroine among women, it's really admirable."
I'm Wang Xiaoming, Boss Mei, please drink tea. ” Mei Ruyu smiled and shook Wang Xiaoming's hand: "Boss Wang looks very young, younger than Ah Zhong, you are like him, call me Sister Yu."
Call me Boss Mei, and those who don't know think I'm digging coal. ” Wang Xiaoming smiled: "Then I will take the liberty of calling Sister Yu, and Sister Yu can also call me Ah Lu directly."
Please drink tea.
The snack will be ready right away, wait a while. ” Zhong Yanhong said: "You go and get busy first, I'll accompany Sister Yu." ” The crystal shrimp dumplings have been steamed, Wang Xiaoming asked Zhang Yiwei to bring double skin milk, and he brought two baskets of steamed dumplings, three in each cage, exquisite and clear, looking very beautiful.
Mei Ruyu looked at the shrimp dumplings in the steamer: "It's so beautiful, our crystal shrimp dumplings have the reputation of being wrapped in red, and you also have the essence of looking at it."
Did Alu make it himself?"
Today's shrimp dumplings were indeed made by Wang Xiaoming, and he nodded: "Yes, I made it, Sister Yu try it."
There is also this, double skin milk, which is made by our master Yang Ming. ” Zhong Yanhong said: "Why is there only one double skin milk, what about mine?"
Wang Xiaoming smiled and said: "Yang Ming said that this is a dessert, for ladies and women, do you want it too?"
Zhong Yanhong said: "Having said that, do I dare to ask for it, forget it, I will eat dumplings."
Sister Yu, you're welcome. ” Mei Ruyu scooped a little double skin milk with a spoon and put it in her mouth: "Hmm, it's smooth and fragrant, it's so delicious."
Xiao Ming, you can come yourself. ” Wang Xiaoming said: "I'll wait a minute, Sister Yu, you use it first, the barbecued pork bun will be good immediately, I'll come with the barbecued pork bun." ” "Okay, my favorite barbecued pork bun."
Mei Ruyu smiled like a flower.
Wang Xiaoming went down and saw Yang Ming filling the rice rolls, Zhang Yiwei snorted: "Master, you are too extravagant, the rice rolls are all put in king crab." ” Wang Xiaoming said: "Yang Ming, is there anything else that is not good, let's go up together." ” Yang Ming said: "It's almost the same, only the dry steamed siu mai will have to wait for a few minutes, I'll go up with you."
Ah Yang, you look at the ignition, okay send it up. ” "Yes, Master."
Wang Xiaoming said to them, "You can eat too, but keep some of everything." ” Zhang Yiwei cheered: "Great, it's finally ready to eat."
"He's been sucking saliva all morning, and it's just too torturous to smell it, not to eat it.
Wang Xiaoming held a stack of steamers, Yang Ming also carried a stack, the two went upstairs one after the other, Wang Bing, who was eating double skin milk, said, "Uncle, I want to go up too." ” Wang Xiaoming said: "You eat below, Abel has something to do above, don't come up, Ah Yang, take care of Ah Bing." ” Wang Bing sucked the spoon and smelled the fragrance, and his saliva was about to drip down.
Zhao Xiaoyang carried him into the kitchen and brought him food.
Zhong Yanhong looked at the steamer in Wang Xiaoming's arms: "Boss Wang, you are really exaggerated, can you eat so much":