Introduction:
Pan Xiaoxian runs a specialty restaurant. Huang Rong is in charge of cooking, and under her control, a dish called "stir-fried dragon liver in the South China Sea" is mouth-watering; Zixia waved a knife like a fly between cutting vegetables, cutting the thousand-year-old Ganoderma lucidum into thin strips; And when Nie Xiaoqian was serving, every plate of dishes seemed to gather the essence of all immortals. Bai Suzhen works at the cash register, ensuring that every transaction is in order, while emphasizing that the hotel does not take credit to ensure that customers return satisfied. Not only is the food rich and varied, but the restaurant is also full of fantasy and mystery thanks to the addition of these legendary characters.
